bachelor in tourism management requirements

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• BS in Hospitality, Travel and Tourism Management

Bachelor of Science (BS) in Hospitality, Travel and Tourism Management

If you are considering a hospitality major as your undergraduate program of study, the BS in Hospitality, Travel and Tourism Management, offered by the Jonathan M. Tisch Center of Hospitality prepares students for careers in hospitality, travel and tourism, tourism experience management, hotel and resort management, and hotel real estate development. The curriculum provides you with flexibility to explore career options way beyond what a typical hospitality and tourism degree might offer. As a student enrolled in this program, you’ll benefit immensely from earning your degree at NYU , home to more than 50,000 students from around the globe, while launching your career in New York City—a location defined by its world-class hotels and tourist attractions.

Degree Advantage

• Curriculum  prepares students for hospitality and tourism jobs around the world
• Provides an NYU liberal arts education
• Concentrations  in Event Management , Hotel Real Estate Finance and Development , Marketing and Analytics , Leadership and Management , Travel and Tourism Development , and Entrepreneurship
• Internships at leading NYC hotels, restaurants, tourism bureaus, online travel agencies, and promotional companies
• Study abroad opportunities  and industry site visits
• New Hospitality Innovation Hub for students, start ups, and industry partners

VIEW FULL CURRICULUM AND DEGREE REQUIREMENTS >

Who should earn the bs in hospitality, travel and tourism management.

If you have a passion for travel, love to interact with people, and have an innate curiosity to learn about different cultures, this degree provides the knowledge and skills needed for a hospitality career. The diversity of the Tisch Center student body and faculty members promotes a worldview that will be critical for your success in a field that is more globally interconnected than ever before.

Degree Overview

Learn from a faculty of world-renowned experts.

Faculty members are respected experts in the hospitality, hotel management, and travel and tourism sectors who share their knowledge, insights, experiences, and connections. They work directly with you to ensure that you identify and pursue the professional path that best fits your career goals and objectives. Their support and deep dedication is what makes earning a degree from the Tisch Center an experience unlike all others.

Gain Invaluable Experience Through Study Abroad

Study abroad opportunities abound for BS in Hospitality, Travel and Tourism Management students through Global Field Intensives (GFIs). These travel experiences provide international business experience while attuning students to the cultural, socio-economic, and political forces that influence the international hospitality, and travel and tourism industries. Recent GFIs include trips to: Abu Dhabi, Dubai, Prague, and Berlin.

Benefit from Unsurpassed Networking Opportunities

The BS in Hospitality, Travel and Tourism Management provides unsurpassed networking opportunities through the annual  NYU International Hospitality Industry Investment Conference , chaired by  Jonathan M. Tisch , chairman and CEO of Loews Hotels and Co. (left); the Grossinger-Bergman Distinguished Lecturer Series, which features hospitality leaders such as  David Marriott ; and fireside chats with the likes of famed chefs and restaurateurs  Daniel Boulud  and  Danny Meyer .

Internships and Job Opportunities

Through the Tisch Center of Hospitality and the NYU Wasserman Center for Career Development at NYU SPS, hospitality, travel and tourism management majors have the opportunity to complete a wide range of hospitality, and travel and tourism internships that provide the hands-on experience needed to accelerate their careers. Many of these internships evolve into permanent hospitality and tourism jobs. Our graduates go on to careers at top hotel chains, boutique hotels, travel organizations, tourism bureaus, media companies, restaurants, and food and beverage companies including:

• Estee Lauder Companies
• Four Seasons Hotels and Resorts
• Loews Hotels
• Marriott International
• The Standard Hotels
• Walt Disney World

FREQUENTLY ASKED QUESTIONS

How does this degree differ from a hospitality management degree.

The BS in Hospitality, Travel and Tourism Management differs from a hospitality management degree in its holistic approach to the hospitality, travel, and tourism sectors. While traditional undergraduate hospitality management degrees focus on hotels and restaurants, you will have the opportunity in this degree to also explore subjects like destination marketing, tourism development, and event management.

Will this degree prepare me for hotel management jobs?

The BS in Hospitality, Travel and Tourism Management will prepare you for a range of hotel industry jobs and career paths. You will have the opportunity to specialize in your field of interest, including hotel or tourism operations, sales and marketing, revenue management or hotel development. Our students secure internships and work at large multinational hotel chains as well as independent boutique hotels.

Is tourism management a growing field?

Tourism management offers a broad range of career options for those who are interested in pursuing tourism jobs. The tourism sector has experienced incredible growth in the past decades. with 1.8 billion tourists—just over one in five persons in the world—traveling around the globe by 2030 (UNWTO). The BS in Hospitality, Travel and Tourism Management provides students with the opportunity to secure internships at a broad range of tourism destinations including Walt Disney World.

Can an undergraduate hotel management degree help my career?

An undergraduate hotel management degree can help your career, because it will provide you with a wealth of business skills and the networking opportunities that can lead to a wide variety of hotel management jobs. The hospitality sector is vast and offers a wealth of career choices, but even if you decide to switch career paths, the business foundation you acquire will allow you to pursue a career in a variety of other professional sectors. In addition, earning an undergraduate degree at NYU will open the doors to job opportunities in New York City and around the world.

What are the advantages of earning a hospitality management degree in New York City?

The advantage of earning your hospitality management degree in New York City is that you will be studying in the hospitality capital of the world. New York City is home to top hotels, the finest restaurants, major tourist attractions and thousands of world-famous events. The City will become your professional base for exploring your interests in hospitality, travel and tourism management and for gaining the experience you need to secure a job in this growing field.

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• Bachelor Degree in Travel and Tourism Management
• Undergraduate Programs

AUR’s Bachelor of Science in Travel and Tourism Management prepares graduates for a range of fulfilling careers within one of the world’s largest and most diverse industries. Today, the tourism industry accounts for one in 11 jobs globally. Over the next ten years, the industry will grow at a rate of more than 4% per year. There are real opportunities within this sector for rewarding and exhilarating careers.

Why study travel and tourism management at aur.

There are few more appropriate and relevant places to earn a degree in tourism than in Rome, one of the world’s most important tourist destinations. Rome is often described as the world’s largest outdoor museum, and while this is certainly accurate, the city is anything but an artificial theme park. It is a vibrant, modern European capital that has retained its political and economic relevance in Europe for more than two thousand years.

Career choices

The travel and tourism sector offers myriad career opportunities for those with business management skills. This expanding industry encompasses the marketing and service management of all forms of accommodation services, transportation for both leisure and business, cultural activities, and more. New enterprises and innovations in the industry are constantly springing up, and so too are new career opportunities.

Field Studies

We prepare students for flexible career paths through a combination of theoretical and practical knowledge. These are learned through classroom instruction, field trips, seminars with travel and tourism experts, and hands-on experience. Travel and Tourism Management majors will have the opportunity to gain real-world experience through internships in local tourism-related environments such as hotels, festivals, museums, media companies, and travel agencies.

Field Study Trips for credit

The Travel and Tourism Management Program offers a range of experiential academic trips and site visits both within Italy and throughout Europe. These opportunities to enhance the theoretical knowledge of the classroom with practical, hands-on experience are an invaluable element of studying at AUR. Recent examples include:

• Tasting Castelli Romani: Place branding through food and wine.
• Exploring Italy’s natural wonders in South Tyrol: The Dolomites UNESCO World Heritage Site.
• Fashion Outlet Tourism: Rome’s world of affordable luxury.
• Olive Oil production & tourism opportunities in Umbria
• Terme dei Papi spa in Viterbo: Studying a joint public & private tourism promotion project.

Travel & Tourism internship opportunities

AUR’s Travel and Tourism Management curriculum is specifically designed to let students acquire the planning and management skills related to the growth and development of tourism throughout the world. The ‘real-world experience’ elements of the program are further enhanced by a robust internship program. Recent internship opportunities have included:

• Walt Disney World (EPCOT-Italian Pavilion)
• Vatican Museums
• Rome Chamber Music Festival
• Agriturismo Diacceroni (Tuscany)
• Context Travel (Rome based travel agency)
• Hotel Project (Rome based Hotel consulting company)

Unique concentrations within Travel and Tourism Management: Food Tourism and Cultural Heritage Tourism

Travel and Tourism Management students can choose to specialize their studies in Food Tourism or Cultural & Heritage Tourism.

Cultural and Heritage Tourism Cultural and Heritage Tourism is a leading sector in Italy, fueled by its immense wealth of artistic, archaeological and architectural treasure, thanks to which it is ranked first in the world for the number of UNESCO World Heritage sites it contains. Students interested in specializing in this area of the travel and tourism industry may concentrate their degree studies in Cultural and Heritage Tourism.

Food Tourism Italy is (rightly) renowned around the world for its cuisine. An increased tourist interest in local food traditions and the farm-to-table movement have driven an explosion in the food tourism business. Italy is the world’s top producer of wine, a leading producer of fine olive oil, parmesan, and prosciutto, to name just a few products that make it such a heavyweight in the global food market. Students interested in working for organizations involved in the production or promotion of Italy’s unique food traditions can take a concentration in Food Tourism.

Career destinations

AUR's Travel & Tourism Management program provides students with both industry-specialized skills and knowledge and overarching management & business training. This means that graduates of the program are career-ready to enter the travel & tourism job market but they also have transferable skills which are highly desirable across a range of career options including Luxury Travel management, Heritage Site management, Convention and Visitors Bureau management, Marketing management, Communications management, Event management, and much more. 

Asha M. - 2019

Graduate Studies in the U.K.

Jill S. - 2018

Executive Travel Management

Billy F. 2020

Marketing & Advertising manager

Millie D. - 2020

Graduate Studies in New York

Phil A. - 2019

Logistic management in Italy

Andy T. - 2019

Travel Blogger, worldwide

Selected Core Course

Selected major electives.

• Principles of Marketing
• Financial Accounting
• International Business Law
• Computer Applications for Business
• Introduction to Travel and Tourism
• Principles of Macroeconomics
• Introduction to International Business

Research Methods in Travel and Tourism

• Human Resource Management in Service Operations
• Entrepreneurship: Creating, Financing and Managing New Ventures
• Travel and Tourism Strategy
• Management of Cultural Heritage
• Travel Writing
• Advertising Strategy
• Tourism and Hospitality Law
• Food Tourism
• Destination Marketing: European Wonders
• Sustainable Heritage Tourism
• Food and (Multi)culture in Italy
• The Grand Tour and the Literature of Tourism
• Italian Culture at the Movies
• Global Value Chain Analysis

Selected Travel & Tourism Management course details

In this course, students explore the processes for obtaining and analyzing relevant, reliable, valid and timely information necessary to examine travel and tourism industry practices and trends.

TRAVEL AND TOURISM STRATEGY

Students will analyze strategic choices and what those choices mean within the context of a travel and tourism business. Special emphasis is placed on the importance and application of an analysis of risk and its management within the context of a travel and tourism business.

DESTINATION MARKETING: EUROPEAN WONDERS

This field trip course provides a hands-on opportunity to critically explore destination branding in Europe, and to consider the range of marketing strategies employed by regional governments, Destination Marketing Organizations (DMOs), local businesses and communities.

FOOD TOURISM

This class on food tourism will focus on learning the geography of food for various regions of the world through the study of the qualities and attributes of various cuisines and the role that culinary tourism plays in their economy.

CULTURAL AND HERITAGE TOURISM

Emphasis is placed on developing theoretical and practical insights into heritage related to place, community, ethnicity and identity, as well as the stakeholders in the local and global tourism industry.

Marketing for Travel and Tourism

We will explore the areas and the challenges facing industry actors as they strive to create distinctive experiences for increasingly demanding and jaded consumers.

Outstanding Faculty

Aur's travel & tourism management faculty is comprised of the outstanding and experienced academics & industry professionals with a broad range of theoretical & practical expertise in their disciplines..

See all faculty profiles

Anna Sasso is a marketing specialist, lecturer, and consultant. She combines her business education and managerial experience with a passion for human potential to help students and professionals uncover their unique value and expand their careers. Her professional motto is: ‘To create sustainable competitive advantage through a quality education and lifelong learning.'

Marshall Langer

Marshall entered academia after a 12-year career in finance in the U.S. and Europe, in investment banking and risk arbitrage with firms such as Donaldson, Lufkin & Jenrette Securities Corp and BNP Paribas. Marshall is also a Trained Group Counselor. Marshall Langer has been an Adjunct Professor at AUR since 2004.

Laura Prota

An economics specialist, Professor Prota publishes regularly on issues related to the specificity of Southeast Asian market transition with a particular focus on place and path-dependent trajectories of development. Beyond her academic interests, Prota has worked as a consultant and project coordinator in several rural development projects in Southeast Asia.

Course requirements and further detail

For more in-depth information about this program and individual course requirements, please see our full catalog .

Why study Travel & Tourism Management at AUR   Field study trips for credit   Travel & Tourism Management Internships   Unique Concentrations: Food Tourism & Heritage Tourism   Career Destinations   Travel & Tourism Management course information   Outstanding Faculty

Why is Rome the best place to study Travel & Tourism Management?   Meet the Travel & Tourism Management faculty   Download our full catalog   Talk to an Admissions Counselor   Take a virtual tour of our campus See what our alumni think of AUR   See available Scholarships

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Bachelor Degree in Business Administration

Bachelor Degree in International Relations and Global Politics

2024-2025 Academic Bulletin

Tourism Management, B.S.

The Bachelor of Science in Tourism Management degree is designed to prepare students for managerial and leadership roles in the tourism industry, including convention centers, tourism events, festivals, conferences, destination management organizations, and the travel industry. The mission of the School of Hospitality and Tourism Management is to educate global leaders for the hospitality and tourism industry through innovative and experiential curriculum, research, and community engagement.

The program provides a comprehensive curriculum that includes courses in general education, business, and tourism and hospitality management, combined with relevant operational management experience under the guidance and supervision of industry professionals, and program faculty.

The School of Hospitality and Tourism Management prepares students for responsible citizenship roles in business and society. It enables them to understand and apply the concepts of problem-solving in general, and in organizational and industry-related issues.

The faculty provide uncompromising individualized attention to meeting the educational needs of our students and assume very active, and influential roles in numerous professional organizations, at all levels.

Learning Outcomes

Students in the Tourism Management, B.S. program will be able to:

• Identify and apply the knowledge and skills necessary for tourism operations.
• Develop and integrate a core set of business skills necessary to successfully operate a tourism organization.
• Demonstrate competence in the communication skills necessary for tourism management.
• Formulate business decisions in tourism management.
• Evaluate leadership principles necessary in the diverse and global tourism industry.

Entrance Requirements

The College of Hospitality, Retail, and Sport Management has a pre-professional and a professional division of student classification. All new students will begin in the pre-professional division. Progression into the professional division requires the approval of the department and the successful completion of the requirements indicated under each departmental heading.

In addition to the academic admission requirements of the University and of the College of Hospitality, Retail, and Sport Management for admission to the pre-professional division, an enrollment limit into the professional division may be imposed by various departments. Such a limit would become necessary if enrollment levels exceed available department staffing and facility resources. In the event of an enrollment limit, admission to a department may take into account the applicant’s grade point average and other factors which may include the applicant’s potential for success in that major.

Freshmen Students

In order to be admitted to a program of study in the College of Hospitality, Retail, and Sport Management, freshmen applicants must meet all University admission requirements through the Office of Undergraduate Admissions.

Transfer Students

In order to be admitted to a program of study in the College of Hospitality, Retail, and Sport Management, transfer applicants from outside of the USC system must meet all University admission requirements through the Office of Undergraduate Admissions and have at least a 2.50 GPA.

Students from other USC campuses who wish to enter the College of Hospitality, Retail, and Sport Management must fulfill one of the following requirements:

• Be in good standing, meet all University admission requirements through the Office of Undergraduate Admissions, and have the cumulative GPA required for the program (see below).
• Be in good standing and have completed 30 semester hours with the cumulative GPA required for the program (see below).

Required GPA for Change of Campus:  tourism management - 2.50; hospitality management - 2.50

Students enrolled in other colleges on the Columbia campus  must meet the following GPA requirements on all work taken: tourism management - 2.50; hospitality management - 2.50

Degree Requirements (120 hours)

Program of Study

Founding documents requirement.

All undergraduate students must take a 3-credit course or its equivalent with a passing grade in the subject areas of History, Political Science, or African American Studies that covers the founding documents including the United State Constitution, the Declaration of Independence, the Emancipation Proclamation and one or more documents that are foundational to the African American Freedom struggle, and a minimum of five essays from the Federalist papers.  This course may count as a requirement in any part of the program of study including the Carolina Core, the major, minor or cognate, or as a general elective.  Courses that meet this requirement are listed here .

1. Carolina Core Requirements (31-43 hours)

Cmw – effective, engaged, and persuasive communication: written (6 hours).

must be passed with a grade of C or higher​

ARP – Analytical Reasoning and Problem Solving (6-8 hours) 

• STAT 110 or MATH 122

SCI – Scientific Literacy (7 hours)

• Two  CC-SCI courses  from the natural sciences, including one laboratory selected from Astronomy, Biology, Chemistry, Environmental Science, Geology, Marine Science or Physics

GFL – Global Citizenship and Multicultural Understanding: Foreign Language  (0-6 hours)

College of HRSM students must demonstrate proficiency in a foreign language by achieving a score of 2 or higher on the foreign language placement test or by completing one foreign language course through 110 or 121.

• CC-GFL courses

GHS – ​Global Citizenship and Multicultural Understanding: Historical Thinking (3 hours) 

• any  CC-GHS course

GSS – Global Citizenship and Multicultural Understanding: Social Sciences (3 hours) 

• any  CC-GSS course

AIU – Aesthetic and Interpretive Understanding (3 hours)

• any  CC-AIU course

CMS – Effective, Engaged, and Persuasive Communication: Spoken Component 1  (0-3 hours)

Inf – information literacy 1  (0-3 hours).

• any overlay or stand-alone  CC-INF course

VSR – Values, Ethics, and Social Responsibility 1  (0-3 hours)

• any overlay or stand-alone  CC-VSR course

Carolina Core Stand Alone or Overlay Eligible Requirements  — Overlay-approved courses offer students the option of meeting two Carolina Core components in a single course. A maximum of two overlays is allowed. The total Carolina Core credit hours must add up to a minimum of 31 hours. Some programs may have a higher number of minimum Carolina Core hours due to specified requirements.

2. College Requirements (21 hours)

A minimum grade of C is required in all college required courses

3. Program Requirements (8-20 hours)

Supporting courses (6 hours), minor (0-18 hours) optional.

• Tourism Management majors may pursue a minor in any course of study offered by the College of HRSM as well as any other University program with an approved minor. College of HRSM required courses may not be counted toward a minor.

Electives (2-14 hours)

• The Tourism Major Curriculum includes 2 to 14 hours of approved electives depending on how students fulfill the Carolina Core Requirements. Any course in the university can be used to satisfy the elective requirement including additional electives in the major.

4. Major Requirements (48 hours)

a minimum grade of C is required in all major courses

Major Courses (39 hours)

Major electives (9 hours).

• Chosen in consultation with advisor; at least 6 hours must be from HTMT courses.

A major map is a layout of required courses in a given program of study, including critical courses and suggested course sequences to ensure a clear path to graduation.

Major maps are only a suggested or recommended sequence of courses required in a program of study. Please contact your academic advisor for assistance in the application of specific coursework to a program of study and course selection and planning for upcoming semesters.

Tourism & Hospitality Management

Bachelor's degree in tourism & hospitality management.

With a Bachelor of Science in Tourism and Hospitality Management from Fort Hays State University – offered on-campus and online – graduates will establish themselves as respected hospitality professionals with critical thinking and problem-solving skills.

Tourism and Hospitality Management is one of the fastest growing career fields in the world. In the U.S., travel and tourism is a $1.8 trillion industry and is among the nation’s largest employers with 14 million direct, travel-related jobs. The Bureau of Labor Statistics projects the U.S. economy to add 8.3 million jobs from 2021 to 2031. Of those, 1.9 million jobs—23.1% of all new jobs projected—are expected to be in leisure and hospitality.

Tourism and Hospitality Management graduates work in Kansas, throughout the United States, and around the world. If you want a fast-paced, high-energy career, Tourism and Hospitality Management is just for you!

Accelerate your graduation

The 3-Year Degree in Tourism and Hospitality Management at FHSU is an exciting initiative designed to serve a growing job market and address the rising cost of higher education.  The “degree in three” provides a more streamlined college-to-career pathway and meets employer needs by creating a larger pool of well-trained employees in a shorter time. Our accelerated bachelor's program may be the perfect fit for those looking to fast-track their education. Follow our guided program of study to get your degree in three.

There is tremendous job opportunity and security in the tourism and hospitality industry. With as little or as much movement as you want, there is something for everyone. Whether at a corporate or operational level, possible careers include:

• convention and visitors bureau management
• cruise director
• event planner
• food and beverage director
• hotel manager
• national park activities director
• restaurant manager
• revenue management
• sports management
• social media marketing
• theme park manager
• tourism marketer
• Accelerated
• Many of the courses are in 8-week formats (as well as 16-week formats for some) which allows for flexibility in creating your schedules and completing the degree in three years.
• Intersession courses may be an option.
• Please visit with your advisor on the course options to complete your degree in three.

FHSU offers many related programs to a B.S. in Tourism and Hospitality Management, such as:

• Minor in Tourism and Hospitality Management
• Certificate in Tourism and Hospitality Management
• Certificate in Tourism and Hospitality Marketing
• Master of Business Administration (MBA), Tourism and Hospitality Management

Tuition: The Best Value in Higher Education Anywhere

Fort Hays State University prides itself on quality education at an affordable price. Students in this program can expect to pay approximately $2,817.00* (on-campus) or $3,641.40* (online) per semester.

*Estimated cost based on 15 credit hours at the undergraduate resident/regional tuition rate ($187.80/credit hour) for on-campus courses, or the FHSU Online undergraduate tuition rate ($242.76/credit hour) for online courses. Actual price may vary depending on course load and location. Tuition and Fees are subject to change with annual approval by the Kansas Board of Regents.

Ready for the next step?

Our faculty would be excited to talk to you about how our Applied Business Studies programs can help you explore your interests and prepare you for a variety of rewarding careers.

Department of Applied Business Studies

FHSU's  Department of Applied Business Studies  offers well-rounded degree programs that lead to careers in business, encompassing work in a varierty of areas such as:

• tourism and hospitality management
• small and large businesses
• non-profits

Whether on campus or online, you will gain everyday practical business insights and knowledge that maintains your relevancy in an evolving field, and prepares you for the future-forward decision making the world needs.

Eta Sigma Delta

Tourism and Hospitality Management honors society for high-achieving students. Eta Sigma Delta members pledge to uphold the six points of honor – creativity, diversity-equity-inclusion, ethics, excellence, leadership, and service . Member activities include:

• yearly trip to NYC
• service projects
• guest speaker events

THM Travel Club

The THM Travel Club is open to all majors and supports educational and meaningful domestic and international travel experiences for students. Members of the THM Travel Club gain vital experience in:

• travel planning
• fundraising

Collegiate DECA

Open to all FHSU students, the primary focus of Collegiate DECA is to promote an understanding of Marketing, Communications, Tourism, and Entrepreneurship industries and prepare our members for future leadership roles through professional development, philanthropy, business simulations, and competitions.

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Hospitality and Tourism Management Major

White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management

Consistently ranked as one of the leading hospitality and tourism management programs, both globally and nationally, Purdue’s hospitality and tourism management program will immerse you in the fast-paced hospitality industry and prepare you to work in a variety of management positions. Hospitality is internationally relevant and a powerful economic driver, and Purdue’s hospitality and tourism management major equips you with valuable skills to create memorable experiences for consumers.

Coursework is challenging and relevant to today’s workforce needs, and you’ll learn from faculty who bring years of industry experience into the classroom. To prepare you to be a well-rounded hospitality business professional, courses explore accounting, marketing, lodging, food service, tourism, human resource management, law and more. The major also offers a strong foundation of management classes. Additionally, the program’s hands-on learning experiences will prepare you to work in any facet of the industry, from food service to lodging to tourism and beyond. You’ll also participate in a 320-hour hospitality and tourism management paid internship that aligns with your professional career goals. 

Through a tremendous partnership with White Lodging — a relationship that is unique to Purdue — students are also provided with opportunities and support from a leading hospitality company that is second to none. The White Lodging LAUNCH Hospitality Immersion Program provides hospitality and tourism students the opportunity to work on campus at the Union Club Hotel , part of Marriott’s Autograph Collection of brands. These world-class facilities provide an exceptional learning laboratory for students, and is the only luxury student-run hotel of its kind.

Career Opportunities

Students who majored in hospitality and tourism management have a 98% job placement rate, finding successful careers at Amazon, Disney, Hilton Hotels and Resorts, Marriott International, White Lodging Services, and more. The following are notable career paths for hospitality and tourism management majors:

• Account executive
• Airline operations manager
• Catering director
• Convention/event planner
• Corporate recruiter
• Corporate travel manager
• Country club manager
• Director, convention and visitors bureaus
• Entrepreneur
• Events services manager
• Event planner
• Facilities manager (casino, healthcare, resort, sports venue, etc.)
• Food and beverage director
• Food service manager
• Hotel general manager
• Hotel operations director
• Human resources recruiter
• Marketing associate
• Product/equipment supplier
• Property manager
• Reservations coordinator
• Restaurant designer
• Restaurant owner/manager
• Revenue manager
• Sales representative
• Travel agency manager

Career Resources

• The  HTM Career Center  provides career planning services and coordinates more than 700 interviews each year.
• HTM Career Day  brings representatives from the industry to campus each fall for a career fair, keynote address and reception for employers and students.
• The  Center for Career Opportunities offers additional career fairs and assistance.
• The Certificate in Entrepreneurship and Innovation can complement your hospitality and tourism management degree without the need to take additional credits.

Learning Experiences

• Connect all your hospitality and tourism management knowledge in the capstone course as you build your own hospitality business with a team of classmates.
• Complete two mandatory  paid internships .
• Immerse yourself in a world-class hotel learning experience right on campus at the Union Club Hotel when participating in White Lodging’s LAUNCH Hospitality Immersion Program . 
• Train in the school’s two  restaurants : the John Purdue Room (fine dining) and the Boiler Bistro (quick service).
• Complete an optional six-month paid internship at a Shangri-La Hotel in China, or  study abroad  at various destinations around the world.
• Join  HTM student organizations that are mentored by our award-winning faculty, including the HTM Society, which organizes the annual  Black Tie Dinner fundraising event.
• Enhance your plan of study by completing the event and meeting management minor or a certificate in the White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management.
• Participate in research activities to explore of a variety of topics within hospitality and tourism management.

Program Quick Facts

Degree Type: Bachelor’s

Location: West Lafayette

Department/School: White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management

Concentrations

Environmental Sustainability

The optional environmental sustainability concentration examines issues related to sustainability in the hospitality and tourism industry. Courses cover sustainable tourism and responsible travel, environmental ethics, environmental policy and more.

Hospitality Facilities Design and Management

The optional hospitality facilities design and management concentration allows you to focus on the systems, technology and architectural components of the hospitality industry. Courses cover mechanical and electrical systems, technology systems, construction management, facility design, project management and more.

Marketing and Sales

The optional marketing and sales concentration is designed for individuals interested in the process of generating revenue for hospitality and tourism businesses. Courses cover public relations, advertising, relationship selling, marketing, consumer behavior and more.

The optional finance concentration allows you to gain in-depth knowledge of managing financial affairs and financial decision-making in the business world. Courses cover investment management, corporate finance, international finance and more.

“Growing up as a part of a military family, I have moved many times. When it came time to select a university, I was living in Germany and had no idea where I wanted to go, but I knew I wanted to become an event management professional. After doing my research, I chose Purdue because of its highly esteemed HTM program!” — Claire

Hometown:  Fayetteville, North Carolina Major:   Hospitality & Tourism Management   Why Purdue:  Growing up as a part of a military family, I have moved many times. When it came time to select a university, I was living in Germany and had no idea where I wanted to go, but I knew I wanted to become an event management professional. After doing my research, I chose Purdue because of its highly esteemed HTM program! Favorite Place at Purdue:  My favorite place at Purdue is either the Marriott atrium or Mackey Arena. So many fun memories in both of those locations! Advice for an Incoming Freshman:  Don’t be afraid to change! College is all about finally having the chance to become someone you’ve always wanted to be. Seek out exciting opportunities to learn and grow, and trust me, these four years go by so fast, and you don’t want to waste a minute of it! I’m the president of HTM Society’s   Black Tie Dinner , if you have questions about anything please contact  [email protected] . Instagram:  @purdueblacktie

Other Hospitality and Tourism Management Majors

• San Francisco State University
• Search SF State Search SF State Button

Bachelor of Science in Hospitality and Tourism Management

The mission of the Hospitality, Tourism and Event Management department is to be a student-centered academic and professional environment dedicated to educating exceptional hospitality and tourism industry business leaders through experiential and personalized learning.

The program is designed to provide students with a core of business education and professional hospitality and tourism management knowledge. Students can choose to focus on an elective emphasis, including: hotel operations management; food and beverage management; conventions, meetings and event management, or tourism management. The department is committed to maximizing student exposure to industry leaders, career opportunities and student experiences involving notable hospitality companies. The Hospitality and Tourism Management department features the on-campus Vista Room, a student-run restaurant which serves as an experiential learning laboratory.

Program Learning Outcomes

• Critical Thinking:  Students locate, organize and interpret data to solve problems and make decisions. Students synthesize information/data/concepts to create solutions or plans to address challenges. Students present, defend and advocate positions with an understanding of implications.
• Teamwork and Collaboration:  Students create, utilize and participate in teams to achieve goals.
• Leadership : Students apply theoretical concepts and seek experience and knowledge to maximize potential.
• Communication:  Students communicate effectively in both written and oral formats to different audiences.
• Ethics:  Students examine ethical implications and understand the potential ramifications of actions.
• Hospitality:  Students are aware of and empathetic to others in order to design and execute positive guest and employee experiences.

Hospitality and Tourism Management (B.S.)  — 72 units

• In addition to the core course program required of all Hospitality and Tourism Management majors, ECON 101 and ECON 102 must be completed before enrollment in certain core courses.
• Except in cases of credit by examination, no more than six units of the core requirements may be taken on a CR/NC basis.

Major Prerequisites (6 units)

Core courses (54 units), guided electives (12 units).

Select four:

General Education Requirements

Note: LD = Lower-Division; UD = Upper-Division.

First-Time Student Roadmap (4 Year)

• The roadmaps presented in this Bulletin are intended as suggested plans of study and do not replace meeting with an advisor. For a more personalized roadmap, please use the Degree Planner tool found in your Student Center .
• In order to choose your English Composition A2 course and your QR/Math B4 course, please complete the online advising activities at writingadvising.sfsu.edu and mathadvising.sfsu.edu . Questions? Contact Gator Smart Start .

First-Time Student Roadmap

Transfer Student Roadmap (2 Year)

For students with an AS-T in Business Administration (2011). Business Administration ADT Roadmap

For students with an AS-T in Business Administration 2.0 (2021). Business Administration ADT Roadmap

General Advising Information for Transfer Students

• Before transfer, complete as many lower-division requirements or electives for this major as possible.
• a course in U.S. History
• a course in U.S. & California Government

For information about satisfying the requirements described in (1) and (2) above at a California Community College (CCC), please visit  http://www.assist.org . Check any geographically accessible CCCs; sometimes options include more than one college. Use ASSIST to determine:

• Which courses at a CCC satisfy any lower-division major requirements for this major;
• Which courses at a CCC satisfy CSU GE, US History, and US & CA Government requirements.

Remedial courses are not transferable and do not apply to the minimum 60 semester units/90 quarter units required for admission.

Additional units for courses that are repeated do not apply to the minimum 60 units required for upper-division transfer (for example, if a course was not passed on the first attempt or was taken to earn a better grade).

Before leaving the last California Community College of attendance, obtain a summary of completion of lower-division General Education units (IGETC or CSU GE Breadth). This is often referred to as a GE certification worksheet. SF State does not require delivery of this certification to Admissions, but students should retain this document for verifying degree progress after transfer.

Credit for Advanced Placement, International Baccalaureate, or College-Level Examination Program courses: AP/IB/CLEP credit is not automatically transferred from the previous institution. Units are transferred only when an official score report is delivered to SF State. Credit is based on the academic year during which exams were taken. Refer to the University Bulletin in effect during the year of AP/IB/CLEP examination(s) for details regarding the award of credit for AP/IB/CLEP.

Students pursuing majors in science, technology, engineering, and mathematics (STEM) disciplines often defer 6-9 units of lower-division General Education in Areas C and D until after transfer to focus on preparation courses for the major. This advice does not apply to students pursuing associate degree completion before transfer.

Transferring From Institutions Other Than CCCs or CSUs

Review SF State's lower-division General Education requirements. Note that, as described below, the four basic skills courses required for admission meet A1, A2, A3, and B4 in the SF State GE pattern. Courses that fulfill the remaining areas of SF State’s lower-division GE pattern are available at most two-year and four-year colleges and universities.

Of the four required basic skills courses, a course in critical thinking (A3) may not be widely offered outside the CCC and CSU systems. Students should attempt to identify and take an appropriate course no later than the term of application to the CSU. To review more information about the A3 requirement, please visit bulletin.sfsu.edu/undergraduate-education/general-education/lower-division/#AAEL .

Waiting until after transfer to take a single course at SF State that meets both US and CA/local government requirements may be an appropriate option, particularly if transferring from outside of California.

BA Tourism Management

BA Tourism Management 

The BA Tourism Management programme offers nationally and internationally recognised modules that will enable you to become a tourism expert. The three-year programme will provide you with a solid foundation in the theory and practice of tourism management through the promotion of sustainable tourism development and management. It will also prepare you for a successful career in the tourism industry.

You will, among others, learn to:

• Evaluate information pertaining to sustainable living patterns, environmental responsibility and conservation within the tourism industry;
• Provide benefits to society and the economy by increasing self-employment, the ability to sustain micro-enterprises and the overall social and economic productivity;
• Work effectively with others by sensitising target groups such as young people, the unemployed and community members to the need for improved community living in terms of raising standards and addressing issues of redress and democratisation; and
• Demonstrate adequate knowledge and critical understanding of cultural and aesthetic sensitivity across a variety of social contexts.

To ensure a range of employment opportunities, you can choose between Development studies OR Communication modules that will expand your knowledge and skills over a period of three years.

Admission Requirements

• English level 4 (50% or more)
• Additional requirements may apply as per Faculty yearbook / calendar

Career opportunities

For more than a decade, we have produced graduates who have made their mark in the private and public sectors. Some are business owners, entrepreneurs, professionals, directors, managers and many more.

Mahikeng [M]

Qualification

BA in Tourism Management

[Qualification 1GBH02 M]

Postgraduate studies

• BA Hons in Tourism Management
• BA Hons in Tourism Management with Heritage & Cultural Tourism Management
• MBA in Business Administration
• PhD in Tourism Management

Please visit the   postgraduate page  for more info. 

Tourism & Hospitality Management (Park, Recreation & Tourism Studies, B.S.)

The Bachelor of Science in Park, Recreation, and Tourism Studies with a concentration in Tourism & Hospitality Management prepares students for careers as working in the hospitality, travel and tourism industry, as well as festival and event planning. Students take classes with experienced industry professionals, complete a practicum prior to their internship, and have the opportunity to attend conferences such as the VA-1 Tourism Summit and the Virginia Green Travel Alliance Conference.

Program Highlights

Tourism & Hospitality Management students engage in service learning activities such as volunteering with the Virginia International Tattoo Festival and other area events.

Students gain industry experience through a practicum with a travel or tourism organization before their final internship.

Students have the opportunity to take classes with industry professionals who have years of experience planning and executing meetings, festivals, and events.

Check out these ideas from ODU Career Development Services and the Occupational Information Network (O*NET) . A median salary is a midpoint of what people typically earn—half of those surveyed earned above the median salary, and half earned below.

Alumni Careers

Requirements.

Have completed 12 semester hours of course work (including ENGL 110C) with a grade point average of 2.00. Have a personal interview with a faculty member in the program. Complete a background check to ensure eligibility for service learning experiences with youth.  

At ODU, we understand that as a transfer student you have unique needs that require a wide array of campus resources. The Center for Advising Administration and Academic Partnerships aims to create a transfer inclusive culture that supports the successful...

Featured Courses

This course is designed to present an introduction to the development of the tourism (airline, cruise, rail, and hotel) industry. Emphasis is placed on historical and technological development, the different components of the industry, and career opportunities in tourism.

This course examines the principles and practices of planning, marketing, and managing sustainable tourism. Assessment, development, and maintenance of sustainable tourism products are explored. Prerequisites: Junior standing or permission of the instructor.

This course explores the marketing, planning, and management of special events and festivals in tourism destinations. Students will learn about the entire event planning process and strategies for creating and managing successful events and festivals. Prerequisites: Junior standing or permission of the instructor.

Estimated rates for the 2023-24 academic year. Rates are subject to change. Anyone that is not a current Virginia resident will be charged non-resident rates. That includes international students.

Ways to Save

Here are a few ways for you to save on the cost of attending ODU. For more information visit University Student Financial aid

Scholarships

Virginia Beach Travel and Tourism Foundation Scholarship Program

STUDENT RECREATION CTR NORFOLK, 23529

Undergraduate Admissions

1004 Rollins Hall Norfolk, VA 23529

International Admissions

2101 Dragas Hall Norfolk, VA 23529

Additional Programs

Are there other programs at ODU I may be interested in?

With over 120 undergraduate programs, 130 graduate programs at the master's, education specialist and doctoral levels plus a wealth of certificate and professional development programs, Old Dominion University has the program for you. Visit our academic program listing page to see other programs ODU has to offer.

Enhance your college career by gaining relevant experience with the skills and knowledge needed for your future career. Discover our experiential learning opportunities.

Picture yourself in the classroom, speak with professors in your major, and meet current students.

From sports games to concerts and lectures, join the ODU community at a variety of campus events. 

Bachelor of Science in Hospitality

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Reach your career goals with a hospitality degree

The mission of a Bachelor of Science degree in Hospitality and Tourism Management is to prepare students for managerial positions in the dynamic and increasingly global hospitality and tourism industry, as well as for the development of human resources in this field. Graduates are able to enter professional positions in tourism, hospitality, restaurant, and event management fields such as convention and visitors’ centers, destination management organizations, conference centers, resorts, casinos, hotels, theme parks, theaters, restaurants, and clubs. Field work experience permits students to draw the links between theory taught in the classroom and practice observed in the field, thus improving their education and skills.

$240 | Calculate Your Cost

MSCHE Accredited

Our program follows best-practice standards for business education.

Real-World Practitioners

Learn from experienced business professionals.

Convenient Classes

Take a class online or on-site -- it's your choice.

Hospitality Degree Overview

With the Hospitality and Tourism degree , students gain the skills to further their careers and to make a meaningful impact on the world while doing something they love.

Students will acquire the skills needed to lead a financially sound business, develop strong management skills and develop sound business strategies. In addition, students learn about tourism’s impact on resources and communities, and develop strategies that will ensure a more sustainable future for the industry.

Fieldwork experience permits our students to draw the links between theory and practice, improving their education and skills. For that reason, students complete two internships in the hospitality and tourism field toward the end of their degree program. This integration of theory and practice forms the foundation of our curriculum design and instructional delivery.

Andrew DiRusso

“I really enjoyed the course work and being able to complete it when it was convenient for me. The course schedule allowed me to make progress quickly.”

This Program Is Accredited By

Hospitality Courses & Curriculum

To receive a Bachelor of Science degree in Hospitality and Tourism Management, students must earn 120 semester credit hours. Unless noted otherwise, all courses carry three semester credit hours. Program requirements are listed below.

Lower Division Requirements (60 credits)

• COMP 110 Computer and Office Applications
• ENGL 101 English Composition I
• ENGL 102 English Composition II
• GNED 112 Student Success Strategies
• MATH 106 College Mathematics MATH 110 College Algebra
• ACCT 101 Principles of Financial Accounting I
• ACCT 110 Principles of Financial Accounting II
• BUS 110 Foundations of Business
• BUS 202 Critical Thinking and Decision Making
• BUS 230 Business Ethics and the Legal Environment
• ECON 201 Principles of Economics
• FIN 230 Fundamentals of Finance
• MGMT 230 Organizational Behavior
• MGMT 250 Introduction to Business Analysis
• MRKT 110 Principles of Marketing
• HOSP 100 Introduction to Hospitality
• TOUR 110 Principles of Tourism
• HOTO 220 Customer Service Management
• HOTO 230 Hospitality and Tourism Marketing

Upper Division (60 credits)

• Successful completion of general education course requirements
• Successful completion of lower division core courses
• ENGL 395 Research and Report Writing
• MATH 323 Research and Statistical Analysis
• PSYC 201 Principles of Psychology
• SCIE 312 Environmental Science and Sustainability
• MGMT 305 Organizational Communications
• MGMT 360 Leadership
• MGMT 417 Human Resource Management
• MGMT 427 Operations Management
• HOTO 300 Meetings and Events Management
• HOTO 310 Technology in the Hospitality and Tourism Industry
• HOTO 320 Revenue Management
• HOTO 435 Strategic Management and Planning for Hospitality and Tourism
• HOTO 490 Hospitality and Tourism Internship I 107
• HOTO 495 Hospitality and Tourism Internship II

Hospitality Requirements & Outcomes

View tuition and fees

Graduates of the Bachelor of Science in Hospitality and Tourism Management are able to:

• Apply technical and management skills in the hospitality and tourism industry.
• Identify and communicate a long-range vision and strategy for a service organization.
• Plan and monitor the revenue activity of a hotel or facility.
• Participate in financial activities such as the setting of room rates, the establishment of budgets, and the allocation of funds to departments.
• Demonstrate the ability to apply the principles and processes for providing customer and personal services, including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Complete an admissions interview conducted in person or via online methods.
• Sign and submit an attestation of high school (or equivalent) completion.
• Equivalencies include a GED Certificate. Home schooled students must present a diploma that meets the requirements of the state in which it was issued. (Students with non-US credentials please see International Student Admissions Requirements below).
• Submit a completed application
• Arrange for official transcripts from all colleges/universities previously attended to be submitted to the Office of Records and Registration, University of the Potomac.
• Submit grade reports or scores from any recognized college equivalency examinations (e.g., CLEP, DANTES, and Advanced Placement).
• Submit certificates from any corporate education training or professional development programs. (Note: An ACE evaluation form may be required to determine appropriate credit for corporate educational training.)
• Submit military training documents. (Note: An ACE military evaluation form may be required to determine appropriate credit for military training.)

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Bachelor in Hospitality Jobs & Opportunities

Planning Analysts research and report data regarding cost, feasibility, and profitability on short- and long-range strategic plans.

Small Business Owners plan, direct, and manage all functions from operations to marketing to accounting, ensuring business health and profitability.

Sales Managers direct the business development activities of sales personnel, ensuring revenue targets are met or exceeded.

Explore more Jobs & Careers for students with a B.S. in Business Degree

Hospitality Concentrations

Hospitality management concentration courses.

• HOSP 350 Hotel Property and Facilities Management
• HOSP 360 Hotel Front Office Management
• HOSP 370 Housekeeping Management
• HOSP 450 Hotel Convention Sales and Services
• HOSP 460 Supervision & Leadership in Hospitality
• HOTO 470 Hospitality and Tourism Law

International Business Concentration Courses

• BUS 310 Export/Import Marketing
• MGMT 303 International Business Management
• MGMT 311 Supply Chain Management
• MGMT 440 International Organizational Development Strategies
• MRKT 424 International Marketing
• MRKT 450 New Product Development (US and Global)

Marketing Concentration Courses

• MRKT 350 Salesmanship
• MKRT 425 Consumer Behavior
• MRKT 427 Marketing Management
• MRKT 490 Marketing and Social Media

Restaurant and Food Service Management Concentration Courses

• REST 350 Restaurant Management
• REST 360 Food and Beverage Management
• REST 370 Food Safety and Sanitation Management
• REST 450 Purchasing for Food Service
• REST 460 Catering Operations

Tourism Management Concentration Courses

• TOUR 350 Travel Agency Management
• TOUR 360 Medical Tourism
• TOUR 370 Transportation and Tourism Management
• TOUR 450 Global Travel and Tourism
• TOUR 460 Sustainable Tourism

Bachelor in Hospitality Frequently Asked Questions

Hospitality is one of our undergraduate programs. This program will provide you with the skills and knowledge to oversee the administrative, operational, and commercial activities of hospitality firms daily.

Depending on whether you will choose to study full-time or part-time, on-campus or online, earning a Bachelor’s in Hospitality will typically take you four years to complete. However, you can choose an accelerated program to complete your degree in less time.

UOTP aims to provide qualitative education at an affordable price. So we can assure you that it won’t cost you an arm and a leg to get your degree. You can have a clearer idea of how much you will be spending on your education by calculating your school cost . Not to forget that UOTP offers financial aid , scholarships, and other financial resources to keep your education affordable.

A Bachelor of Science in Hospitality is designed to prepare students for management jobs in the fast-paced and increasingly global hospitality and tourism field. With this degree, you will be eligible for roles like travel agent, food service manager, holiday counselor, restaurant manager, and food and beverage director, among other job positions.

Yes, you can. The University of the Potomac gives you the opportunity to choose whether you want to enroll in an on-campus or online Hospitality program. It is entirely up to you to choose how you want to get your degree.

It all starts with you deciding to study Hospitality. After you make sure that you meet the UOTP admission requirements , you check the application deadline and start with the application procedures . Not to forget that you can always contact an admission officer to help you with the whole process.

Hospitality Degree Resources

Hospitality & Tourism Degrees: Everything You Need to Know

Why Study Hospitality, Travel, and Tourism?

What Can You Do With a Hospitality Management Degree? Best Hospitality Careers

Combine Leadership Skills with a Bachelor’s Degree in Tourism and Hospitality Management for Professional Success

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Bachelor of Tourism, Hospitality and Event Management

Embark on a successful managerial career in tourism, hospitality, hotel management or events.

This degree opens up exciting opportunities in the global tourism industry. You'll learn about planning and staging events, marketing tourist attractions, and designing service operations and hospitality encounters.

Teachers in this degree are world-leading experts and have strong industry connections. They'll teach you about contemporary issues including sustainability, social media and customer service, and cover industry challenges and how they can be addressed.

A special feature of this program are the hands-on experiences including executive shadowing, Disney World internships, industry-facing learning experiences, study tours and placements.

Our graduates are in high demand with employers, both locally and internationally. Thanks to your advanced management training and professional networks, you'll be well-positioned for a promising career. 

Program highlights

• Join one of the world's top business schools and the only Australian university to offer programs accredited by the United Nations World Tourism Organisation (UNWTO).
• Choose one or two majors from hotel and hospitality management or tourism and event management, and graduate with advanced training, knowledge and networks.
• Fast-track your career through work placements, internships with Disney World Florida, local and international study tours, and more.

27 in the world for hospitality and leisure management

QS World University Rankings 2024

8 in the world for hospitality and tourism management

Global Ranking of Academic Subjects 2023

Tailor your studies to suit your goals. This program offers these options:

• Hotel and Hospitality Management
• Tourism and Event Management

See all majors

How you'll learn

Your learning experiences are designed to best suit the learning outcomes of the courses you choose.

• Work placements
• Overseas study
• Research experience

Placements and work experience

RBUS3999 is a Work Integrated Learning (WIL) course that provides you with the opportunity to apply theoretical and conceptual knowledge to the workplace via a professional placement. The course is particularly focused on enabling you to develop employability skills, gain workplace knowledge, understand the attitudes of working professionals, grow a professional network, and engage with real world business issues.

What you'll study

At UQ, degrees are called 'programs' and subjects are called 'courses'. Here's a sample of the courses you could study in this program:

• Destination Planning and Management
• Resilience and Recovery in Tourism and Events
• Entrepreneurship in Hospitality

See courses and program structure

Dual programs

Double your skills and your opportunities with a dual degree. You can study the Bachelor of Tourism, Hospitality and Event Management as a part of these dual programs:

• Bachelors of Human Movement & Nutrition Sci/Tourism, Hospitality & Event Mgmt
• Bachelors of Arts / Tourism, Hospitality and Event Management
• Bachelors of Business Management / Tourism, Hospitality and Event Management

Career possibilities

Our programs prepare you for your first job and beyond. Depending on which major you choose, here are some of the careers you could be on your way to:

• Tourism and events manager
• Cruise director
• Food and beverage manager
• Travel consultant
• Tourism product development manager
• Festival manager
• Casino manager
• Sponsorship and fundraising coordinator
• Conference and convention centre marketing coordinator
• Hotel and resort manager

Next steps after graduation

Graduates of the Bachelor of Tourism, Hotel and Events Management program have found work with the following employers:

• Brisbane Airport Corporation
• Brisbane City Council
• Hilton Brisbane
• Marriott Brisbane
• Tourism and Events Queensland
• Queensland Tourism Industry Council
• American Chamber of Commerce in Australia.

Professional memberships

When you graduate, you may be eligible for memberships with the following professional organisations. Contact the organisation to find out how to become a member.

• Australian Hotels Association
• Australian and New Zealand Association of Leisure Studies
• Australian Tourism Export Council
• The Association for Tourism and Leisure Education
• The Council for Australasian Tourism and Hospitality Education
• International Council on Hotel, Restaurant and Institutional Education
• International Festivals and Events Association
• Meetings and Events Australia
• Meetings Professionals International
• Pacific Asia Travel Association
• Restaurant and Catering Queensland
• Tourism and Transport Forum Australia
• United Nations World Tourism Organization

My teachers are very experienced in the hospitality industry. They are always happy to share their knowledge in class, which gives me a lot of opportunities to think about my future career from different perspectives.

UQ is one of the most high ranking universities in the world and has a great reputation. Personally speaking, I would describe the UQ study experience as challenging but fulfilling and useful.

My experience at UQ has been challenging and fun. I undertook an internship at W Brisbane. It was an amazing firsthand experience of a fast-paced HR environment. It was so beneficial and complemented the theory I learnt in my business courses.

18 April - 1 May

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Why study hospitality and tourism management?

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Entry requirements

Prerequisites.

• General English subject (Units 3 & 4, C)
• General Mathematics, Mathematical Methods or Specialist Mathematics (Units 3 & 4, C)

See equivalent subjects

Minimum entry score

Select where you studied and your qualification to see the minimum entry score you need to be considered for this program.

Use the minimum entry score as a guide. Your score must be at least equivalent to the required Australian Year 12 ATAR score. Entry requirements are subject to change.

Equivalent subjects

Entry score threshold.

These are the lowest adjusted scores we made an offer to in Semester 1, 2024. Entry scores are based on the most recent Semester 1 intake and are updated in April each year. Meeting the entry score threshold doesn't guarantee admission.

Guarantee your place at UQ: If you meet our guaranteed minimum ATAR  you could secure an offer for your preferred program.

English language requirements

IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ

TOEFL iBT (including Paper Edition) - Overall 87, listening 19, reading 19, writing 21 and speaking 19.

PTE Academic - Overall Score of 64 and 60 in all sub bands.

BE - A minimum overall grade of 4 plus a minimum grade of C in all macro skills.

CES - Overall 176 and 169 in all sub bands.

OET is not accepted.

There are other ways to meet the English language requirements. For some programs, additional conditions apply.

Learn how to meet the English language requirements

Student visas

International students who are accepted into full-time study in the Bachelor of Tourism, Hospitality and Event Management are eligible to apply for an Australian student visa (subclass 500).

There are a number of requirements you must satisfy before a visa is granted, including the Genuine Student (GS) requirement.

Learn more about student visas

Entry score range

This table shows the range of entry scores for recent secondary students offered a place in the B Tourism, Hosp & Event Mgmt for Semester 1, 2024

Learn more about adjustments

Need help meeting the entry requirements?

We can help you meet the minimum entry score, subject prerequisites or English language requirements for your preferred program.

If you haven't studied the prerequisites or need to improve your entry score, we can help.

Learn about pathway options

You'll learn about international hotel operations, the role of technology in hospitality, and both large-scale and small-scale business operations.

Courses will provide you with an understanding of the values of hospitality and how hospitality experiences are produced. You'll also learn skills in entrepreneurship, food and beverage management, and casino and gaming management.

Graduates typically work in management or marketing roles in hotels, resorts, casinos, restaurants, cafés, cruise liners, commercial catering and clubs.

Through international case studies, simulations and industry-facing projects, you’ll learn about tourism and event systems, planning, operations, sales, marketing, policy and strategy.

In addition to learning about current practices and emerging trends in tourism and events, you’ll develop key business skills and attributes that will help you become a successful industry leader, including teamwork, leadership, creativity, critical thinking and problem-solving.

Graduates can market and manage tourist destinations, develop tourism policy, design sustainable tourism products, create innovative tourism experiences, or work as event and festival managers, consultants, or conference and convention centre managers. Graduates may also find success in various public and private tourism organisation roles.

Fees and Scholarships

Indicative annual fee.

Approximate yearly cost of tuition (16 units). Your fees will vary according to your selected courses and study load. Fees are reviewed each year and may increase.

Learn more about undergraduate fees

Approximate yearly cost of tuition (16 units). Your fees will vary according to your study load. Fees are reviewed each year and may increase.

AUD $48,160

Government assistance, financial aid.

As an international student, you might be eligible for financial aid – either from your home country, or from the Australian Government.

Learn more about financial aid

Domestic places in the Bachelor of Tourism, Hospitality and Event Management are Commonwealth Supported. This means the cost of your education is shared between you and the Australian Government.

Instead of tuition fees, Commonwealth Supported students pay what are called student contribution amounts.

HECS-HELP is an Australian Government loan scheme to assist eligible students with the cost of their student contribution amounts.

Learn more about HECS-HELP

Centrelink support

The Australian Government offers a number of income-support payments to eligible Australian university students.

Learn about Centrelink payments for students

Scholarships

You may be eligible for more than 100 scholarships, including:

How to apply

Applying online.

If your senior schooling is from outside Australia, you can submit your application to UQ. Or, if you prefer, you can use an  approved UQ agent in your country .

The program code for the Bachelor of Tourism, Hospitality and Event Management is  2473 .

Find out more about applying for undergraduate study

If your senior schooling is from Australia

Submit your application to the Queensland Tertiary Admissions Centre if you're an international student who is currently studying:

• Australian Year 12 (in Australia or another country), or
• the International Baccalaureate in Australia.

The QTAC code for the Bachelor of Tourism, Hospitality and Event Management is  777001 .

Applying through QTAC

All domestic applications should be submitted to the Queensland Tertiary Admissions Centre (QTAC).

The QTAC code for the Bachelor of Tourism, Hospitality and Event Management is 777001 .

Find out more about applying for undergraduate study

Important dates

If you’re studying Year 12 in Australia ,  go to the QTAC website  to check the closing date for this program. 

If you’re applying to UQ , the closing date for this program is: 

• To commence study in semester 2 - May 31 of the year of commencement.
• To commence study in semester 1 - November 30 of the previous year.

To learn more about UQ dates, including semester start dates,  view the Academic Calendar . 

To check the closing date for this program, go to the QTAC website .

To learn more about UQ dates, including semester start dates, view the Academic Calendar .

Admissions schemes

Applying to university can be both exciting and daunting, which is why we’ve tried to make the process as simple as we can.

We have several schemes in place to improve your chances of getting a place at UQ.

Learn more about admission schemes

Pathway options

A rank or score doesn’t determine your potential.

If you're not offered a place in your first-choice program – or if you don't meet the entry requirements – you still have a number of options.

Learn more about pathway options

Aboriginal and Torres Strait Islander applicants

For support with applying – or if you have any questions about university life – get in touch with our Aboriginal and Torres Strait Islander Studies Unit.

Contact the ATSIS Unit

Explore other programs

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Bachelor of Science in Tourism Management, major in Travel Operation and Service Management (4 years)

Offered by the College of Tourism and Hospitality Management  – Department of Tourism Management

Description.

BACHELOR OF SCIENCE IN TOURISM MANAGEMENT  is a four-year degree program related to the fields of hospitality and tourism education. It provides students the opportunity to become directly involved in managing and planning the world’s biggest people industry – tourism.  This concentrates on courses such as history, travel, language, and other cultural aspects. It provides exposure and training of becoming experts in management of the travel, tour, and hospitality industry and will lead students to a journey toward a senior role in the exciting, diverse, and growing industry.

The BS Tourism Management program has two areas of specialization: (1) Major in Travel Operations and Service Management, and (2) Major in Recreation and Leisure Management.

The BACHELOR OF SCIENCE IN TOURISM MANAGEMENT Major in Travel Operations and Service Management program covers the study of various components focusing on the management, operations, and service delivery relevant to the travel and tourism industry. It encompasses technical, practical, and professional learning and application of skills with respect to specific areas such as travel agency management, tour arranging and planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.

Becoming Part of the Program

The University of Santo Tomas, in pursuit of truth, guided by reason and illumined by faith, dedicates herself to the generation, advancement, and transmission of knowledge to form competent and compassionate professionals committed to the service of the Church, the nation, and the global community.

I am a Thomasian. I carry the SEAL of Thomasian education. I am a S ervant leader, an E ffective communicator and collaborator, an A nalytical and creative thinker, and a L ifelong learner. With Christ at the center of my formation as a Thomasian, I am expected to demonstrate the following Thomasian Graduate Attributes ( ThoGAs ): 

SERVANT LEADER 

• Show leadership abilities to promote advocacies for life, freedom, justice, and solidarity in the service of the family, the local and global communities, the Church, and the environment. 
• Implement relevant projects and activities that speak of Christian compassion to the poor and the marginalized in order to raise their quality of life. 
• Show respect for the human person, regardless of race, religion, age, and gender. 

EFFECTIVE COMMUNICATOR AND COLLABORATOR 

• Express oneself clearly, correctly, and confidently in various environments, contexts, and technologies of human interaction.
• Work productively with individuals or groups from diverse cultures and demographics. 
• Show profound respect for individual differences and/or uniqueness as members of God’s creation. 

ANALYTICAL AND CREATIVE THINKER 

• Show judiciousness and resourcefulness in making personal and professional decisions. 
• Engage in research undertakings that respond to societal issues. 
• Express personal and professional insights through an ethical and evidence-based approach. 

LIFELONG LEARNER 

• Engage in reflective practice to ensure disciplinal excellence and professional development. 
• Exhibit preparedness and interest for continuous upgrading of competencies required by the profession or area of specialization. 
• Manifest fidelity to the teachings of Christ, mediated by the Catholic Church, in the continuous deepening of faith and spirituality in dealing with new life situations and challenges. 

PEO1. Exhibit Christian leadership by promoting life advocacies through project implementation for social and economic transformation 

PEO2. Practice effective interpersonal and communication skills through collaboration, use of information technology, and respect for cultural heritage and diversity 

PEO3. Assess industry-academe trends and issues to generate research and business undertakings in tourism and hospitality through the basis of specific standards and criteria within personal, professional, societal, and ethical contexts 

PEO4. Employ a solid understanding and the need for continuous upgrading of the managerial and operational competencies of tourism and hospitality through reflective practice consistent with the global standards and Christian values 

Upon successful completion of the program, graduates should be able to:

PO1. perform leadership skills in various areas of tourism through advocacy programs that aim to improve the quality of life of both local and global communities;

PO2. engage in meaningful collaboration, communication, and processing of information through technology to effectively perform assigned tasks in a diverse cultural environment;

PO3. apply analytical and quantitative skills to formulate business decisions producing quality research and business outputs that respond to tourism and hospitality issues and trends compliant with the laws of the society; and

PO4. demonstrate the ability to perform basic supervisory job functions, as well as entrepreneurial competencies, manifesting Christian values, in the tour, travel, leisure and recreation, and hotel and restaurant careers.

In addition, graduates of BS in Tourism Management Major in Travel and Operations Management should be able to create concrete plans for the different stakeholders through service learning, manifesting global innovations in varied forms of communication and collaboration (PO5-TOSM). 

Application Period: July to December of each year

Application Website

Release of Results: January 28 of the following year

Go to  THIS PAGE and look for the “College of Tourism and Hospitality Management” tab for the tuition fees.

Career Opportunities

Graduates of BS in Tourism Management, Major in Travel Operations and Service Management may be a/an:

Area Supervisor

Ground Handling Personnel

Training Staff

Area Manager

Group Coordinator

Ticketing Manager

Administrative Assistant

File Clerk 

Tourism Center Director

Airline Purser

Flight Attendant

Airline Manager

Information Specialist

Tour Planner

Communications Specialist

Media Specialist

Travel Promotions Staff

Country Manager

Media Coordinator

Travel Representative

Customer Service Representative

Media Liaison

Travel Editor

Customer Service Quality Director

Manager of Travel Literature

Travel Photographer 

Chief of News and Information

Operations Employee

Travel Writer

Director for Customer Care

Package Tour Coordinator

Travel Counselor (Domestic / International)

Economic Development Specialist

Product Development Manager

Research Analyst

Reservation Agents

Public Information Officer

Research Director

Reservations Manager

Public Relations Officer

Reservationist

Since the program includes business-related courses, a BS in Tourism Management graduate may also be a/an: 

Sales Representative

Commercial Account Specialist

Trainee Group Consultant

Marketing Analyst

Sales and Marketing Manager

Customer Analyst

Advertising Specialist

Management Personnel (4 functional areas-HR, Marketing, Operations, Finance plus IT)

Financial Analyst

Marketing Coordinator

Senior Manager of Strategy and Marketing

Merchandising Analyst

Advertising Manager

Student Experience and Support

Department of Tourism Management Facilities

The University of Santo Tomas provides student services that cater to academic, spiritual, and wellness concerns of students. These support units are found in the different parts of the campus and can be accessed by Thomasians. When the University shifted to distance learning, the services also transitioned to online services to continue addressing the needs of Thomasians.

Program Curriculum (New)

Effectivity: A.Y. 2023-2024

This curriculum may have some changes upon the availability of new guidelines.

Effectivity: A.Y. 2021-2022

Effectivity: A.Y. 2019-2020

Effectivity: A.Y. 2018-2019

Student Life

The Tourism Management Department regularly offers immersion programs for the students to see and gain first-hand knowledge of how the industry works. From hotels, cruise lines, and community immersions, various adventures await you!

Our students regularly participate in various tourism-related contests, such as PHILTOA, UFTE, Domestikwhiz, TourCon, and HRT.

Apart from classroom learning and industry immersions, the college also has educational tour for the students. One of the most awaited highlights of being a Tourism Management student is the exciting domestic tours in Cebu, Bohol, Palawan and international tours in South Korea, Japan, China, Singapore, Malaysia, and Thailand.

Our students are often invited to assist and become ushers for University activities inside and outside the campus giving them more exposure and a chance to practice service and hospitality skills they learn in the classroom namely, Papal Visit, diplomatic missions, national and international events, UAAP, etc.

The University of Santo Tomas is one of the leading private research universities in the Philippines and is consistently ranked among the top 1000 universities in the whole world. With academic degrees and research thrusts in the natural, health, applied, social, and sacred sciences, as well as business and management, the University continuously strives to make a positive impact on the society.

Visit Us: Espana Blvd., Sampaloc, Manila, Philippines 1008

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