environmental impacts of tourism meaning

14 important environmental impacts of tourism + explanations + examples

Disclaimer: Some posts on Tourism Teacher may contain affiliate links. If you appreciate this content, you can show your support by making a purchase through these links or by buying me a coffee . Thank you for your support!

The environmental impacts of tourism have gained increasing attention in recent years.

With the rise in sustainable tourism and an increased number of initiatives for being environmentally friendly, tourists and stakeholders alike are now recognising the importance of environmental management in the tourism industry.

In this post, I will explain why the environmental impacts of tourism are an important consideration and what the commonly noted positive and negative environmental impacts of tourism are.

Why the environment is so important to tourism

Positive environmental impacts of tourism, water resources, land degradation , local resources , air pollution and noise , solid waste and littering , aesthetic pollution, construction activities and infrastructure development, deforestation and intensified or unsustainable use of land , marina development, coral reefs, anchoring and other marine activities , alteration of ecosystems by tourist activities , environmental impacts of tourism: conclusion, environmental impacts of tourism reading list.

The quality of the environment, both natural and man-made, is essential to tourism. However, tourism’s relationship with the environment is complex and many activities can have adverse environmental effects if careful tourism planning and management is not undertaken.

It is ironic really, that tourism often destroys the very things that it relies on!

Many of the negative environmental impacts that result from tourism are linked with the construction of general infrastructure such as roads and airports, and of tourism facilities, including resorts, hotels, restaurants, shops, golf courses and marinas. The negative impacts of tourism development can gradually destroy the environmental resources on which it depends.

It’s not ALL negative, however!

Tourism has the potential to create beneficial effects on the environment by contributing to environmental protection and conservation. It is a way to raise awareness of environmental values and it can serve as a tool to finance protection of natural areas and increase their economic importance.

In this article I have outlined exactly how we can both protect and destroy the environment through tourism. I have also created a new YouTube video on the environmental impacts of tourism, you can see this below. (by the way- you can help me to be able to keep content like this free for everyone to access by subscribing to my YouTube channel! And don’t forget to leave me a comment to say hi too!).

Although there are not as many (far from it!) positive environmental impacts of tourism as there are negative, it is important to note that tourism CAN help preserve the environment!

The most commonly noted positive environmental impact of tourism is raised awareness. Many destinations promote ecotourism and sustainable tourism and this can help to educate people about the environmental impacts of tourism. Destinations such as Costa Rica and The Gambia have fantastic ecotourism initiatives that promote environmentally-friendly activities and resources. There are also many national parks, game reserves and conservation areas around the world that help to promote positive environmental impacts of tourism.

Positive environmental impacts can also be induced through the NEED for the environment. Tourism can often not succeed without the environment due the fact that it relies on it (after all we can’t go on a beach holiday without a beach or go skiing without a mountain, can we?).

In many destinations they have organised operations for tasks such as cleaning the beach in order to keep the destination aesthetically pleasant and thus keep the tourists happy. Some destinations have taken this further and put restrictions in place for the number of tourists that can visit at one time.

Not too long ago the island of Borocay in the Philippines was closed to tourists to allow time for it to recover from the negative environmental impacts that had resulted from large-scale tourism in recent years. Whilst inconvenient for tourists who had planned to travel here, this is a positive example of tourism environmental management and we are beginning to see more examples such as this around the world.

Negative environmental impacts of tourism

Negative environmental impacts of tourism occur when the level of visitor use is greater than the environment’s ability to cope with this use.

Uncontrolled conventional tourism poses potential threats to many natural areas around the world. It can put enormous pressure on an area and lead to impacts such as: soil erosion , increased pollution, discharges into the sea, natural habitat loss, increased pressure on endangered species and heightened vulnerability to forest fires. It often puts a strain on water resources, and it can force local populations to compete for the use of critical resources.

I will explain each of these negative environmental impacts of tourism below.

Depletion of natural resources

Tourism development can put pressure on natural resources when it increases consumption in areas where resources are already scarce. Some of the most common noted examples include using up water resources, land degradation and the depletion of other local resources.

The tourism industry generally overuses water resources for hotels, swimming pools, golf courses and personal use of water by tourists. This can result in water shortages and degradation of water supplies, as well as generating a greater volume of waste water.

In drier regions, like the Mediterranean, the issue of water scarcity is of particular concern. Because of the hot climate and the tendency for tourists to consume more water when on holiday than they do at home, the amount used can run up to 440 litres a day. This is almost double what the inhabitants of an average Spanish city use. 

Golf course maintenance can also deplete fresh water resources.

In recent years golf tourism has increased in popularity and the number of golf courses has grown rapidly.

Golf courses require an enormous amount of water every day and this can result in water scarcity. Furthermore, golf resorts are more and more often situated in or near protected areas or areas where resources are limited, exacerbating their impacts.

An average golf course in a tropical country such as Thailand needs 1500kg of chemical fertilizers, pesticides and herbicides per year and uses as much water as 60,000 rural villagers.

Important land resources include fertile soil, forests , wetlands and wildlife. Unfortunately, tourism often contributes to the degradation of said resources. Increased construction of tourism facilities has increased the pressure on these resources and on scenic landscapes.

Animals are often displaced when their homes are destroyed or when they are disturbed by noise. This may result in increased animals deaths, for example road-kill deaths. It may also contribute to changes in behaviour.

Animals may become a nuisance, by entering areas that they wouldn’t (and shouldn’t) usually go into, such as people’s homes. It may also contribute towards aggressive behaviour when animals try to protect their young or savage for food that has become scarce as a result of tourism development.

Picturesque landscapes are often destroyed by tourism. Whilst many destinations nowadays have limits and restrictions on what development can occur and in what style, many do not impose any such rules. High rise hotels and buildings which are not in character with the surrounding architecture or landscape contribute to a lack of atheistic appeal.

Forests often suffer negative impacts of tourism in the form of deforestation caused by fuel wood collection and land clearing. For example, one trekking tourist in Nepal can use four to five kilograms of wood a day!

There are also many cases of erosion, whereby tourists may trek the same path or ski the same slope so frequently that it erodes the natural landscape. Sites such as Machu Pichu have been forced to introduce restrictions on tourist numbers to limit the damage caused.

Tourism can create great pressure on local resources like energy, food, and other raw materials that may already be in short supply. Greater extraction and transport of these resources exacerbates the physical impacts associated with their exploitation.

Because of the seasonal character of the industry, many destinations have ten times more inhabitants in the high season as in the low season.

A high demand is placed upon these resources to meet the high expectations tourists often have (proper heating, hot water, etc.). This can put significant pressure on the local resources and infrastructure, often resulting in the local people going without in order to feed the tourism industry.

Tourism can cause the same forms of pollution as any other industry: Air emissions; noise pollution; solid waste and littering; sewage; oil and chemicals. The tourism industry also contributes to forms of architectural/visual pollution.

Transport by air, road, and rail is continuously increasing in response to the rising number of tourists and their greater mobility. In fact, tourism accounts for more than 60% of all air travel.

One study estimated that a single transatlantic return flight emits almost half the CO2 emissions produced by all other sources (lighting, heating, car use, etc.) consumed by an average person yearly- that’s a pretty shocking statistic!

I remember asking my class to calculate their carbon footprint one lesson only to be very embarrassed that my emissions were A LOT higher than theirs due to the amount of flights I took each year compared to them. Point proven I guess….

Anyway, air pollution from tourist transportation has impacts on a global level, especially from CO2 emissions related to transportation energy use. This can contribute to severe local air pollution . It also contributes towards climate change.

Fortunately, technological advancements in aviation are seeing more environmentally friendly aircraft and fuels being used worldwide, although the problem is far from being cured. If you really want to help save the environment, the answer is to seek alternative methods of transportation and avoid flying.

You can also look at ways to offset your carbon footprint .

Noise pollution can also be a concern.

Noise pollution from aircraft, cars, buses, (+ snowmobiles and jet skis etc etc) can cause annoyance, stress, and even hearing loss for humans. It also causes distress to wildlife and can cause animals to alter their natural activity patterns. Having taught at a university near London Heathrow for several years, this was always a topic of interest to my students and made a popular choice of dissertation topic .

In areas with high concentrations of tourist activities and appealing natural attractions, waste disposal is a serious problem, contributing significantly to the environmental impacts of tourism.

Improper waste disposal can be a major despoiler of the natural environment. Rivers, scenic areas, and roadsides are areas that are commonly found littered with waste, ranging from plastic bottles to sewage.

Cruise tourism in the Caribbean, for example, is a major contributor to this negative environmental impact of tourism. Cruise ships are estimated to produce more than 70,000 tons of waste each year. 

The Wider Caribbean Region, stretching from Florida to French Guiana, receives 63,000 port calls from ships each year, and they generate 82,000 tons of rubbish. About 77% of all ship waste comes from cruise vessels. On average, passengers on a cruise ship each account for 3.5 kilograms of rubbish daily – compared with the 0.8 kilograms each generated by the less well-endowed folk on shore.

Whilst it is generally an unwritten rule that you do not throw rubbish into the sea, this is difficult to enforce in the open ocean . In the past cruise ships would simply dump their waste while out at sea. Nowadays, fortunately, this is less commonly the case, however I am sure that there are still exceptions.

Solid waste and littering can degrade the physical appearance of the water and shoreline and cause the death of marine animals. Just take a look at the image below. This is a picture taken of the insides of a dead bird. Bird often mistake floating plastic for fish and eat it. They can not digest plastic so once their stomachs become full they starve to death. This is all but one sad example of the environmental impacts of tourism.

Mountain areas also commonly suffer at the hands of the tourism industry. In mountain regions, trekking tourists generate a great deal of waste. Tourists on expedition frequently leave behind their rubbish, oxygen cylinders and even camping equipment. I have heard many stories of this and I also witnessed it first hand when I climbed Mount Kilimanjaro .

The construction of hotels, recreation and other facilities often leads to increased sewage pollution. 

Unfortunately, many destinations, particularly in the developing world, do not have strict law enrichments on sewage disposal. As a result, wastewater has polluted seas and lakes surrounding tourist attractions around the world. This damages the flora and fauna in the area and can cause serious damage to coral reefs.

Sewage pollution threatens the health of humans and animals.

I’ll never forget the time that I went on a school trip to climb Snowdonia in Wales. The water running down the streams was so clear and perfect that some of my friends had suggested we drink some. What’s purer than mountain fresh water right from the mountain, right?

A few minutes later we saw a huge pile of (human??) feaces in the water upstream!!

Often tourism fails to integrate its structures with the natural features and indigenous architecture of the destination. Large, dominating resorts of disparate design can look out of place in any natural environment and may clash with the indigenous structural design. 

A lack of land-use planning and building regulations in many destinations has facilitated sprawling developments along coastlines, valleys and scenic routes. The sprawl includes tourism facilities themselves and supporting infrastructure such as roads, employee housing, parking, service areas, and waste disposal. This can make a tourist destination less appealing and can contribute to a loss of appeal.

Physical impacts of tourism development

Whilst the tourism industry itself has a number of negative environmental impacts. There are also a number of physical impacts that arise from the development of the tourism industry. This includes the construction of buildings, marinas, roads etc.

The development of tourism facilities can involve sand mining, beach and sand dune erosion and loss of wildlife habitats.

The tourist often will not see these side effects of tourism development, but they can have devastating consequences for the surrounding environment. Animals may displaced from their habitats and the noise from construction may upset them.

I remember reading a while ago (although I can’t seem to find where now) that in order to develop the resort of Kotu in The Gambia, a huge section of the coastline was demolished in order to be able to use the sand for building purposes. This would inevitably have had severe consequences for the wildlife living in the area.

Construction of ski resort accommodation and facilities frequently requires clearing forested land.

Land may also be cleared to obtain materials used to build tourism sites, such as wood.

I’ll never forget the site when I flew over the Amazon Rainforest only to see huge areas of forest cleared. That was a sad reality to see.

Likewise, coastal wetlands are often drained due to lack of more suitable sites. Areas that would be home to a wide array of flora and fauna are turned into hotels, car parks and swimming pools.

The building of marinas and ports can also contribute to the negative environmental impacts of tourism.

Development of marinas and breakwaters can cause changes in currents and coastlines.

These changes can have vast impacts ranging from changes in temperatures to erosion spots to the wider ecosystem.

Coral reefs are especially fragile marine ecosystems. They suffer worldwide from reef-based tourism developments and from tourist activity.

Evidence suggests a variety of impacts to coral result from shoreline development. Increased sediments in the water can affect growth. Trampling by tourists can damage or even kill coral. Ship groundings can scrape the bottom of the sea bed and kill the coral. Pollution from sewage can have adverse effects.

All of these factors contribute to a decline and reduction in the size of coral reefs worldwide. This then has a wider impact on the global marine life and ecosystem, as many animals rely on the coral for as their habitat and food source.

Physical impacts from tourist activities

The last point worth mentioning when discussing the environmental impacts of tourism is the way in which physical impacts can occur as a result of tourist activities.

This includes tramping, anchoring, cruising and diving. The more this occurs, the more damage that is caused. Natural, this is worse in areas with mass tourism and overtourism .

Tourists using the same trail over and over again trample the vegetation and soil, eventually causing damage that can lead to loss of biodiversity and other impacts. 

Such damage can be even more extensive when visitors frequently stray off established trails. This is evidenced in Machu Pichu as well as other well known destinations and attractions, as I discussed earlier in this post.

 In marine areas many tourist activities occur in or around fragile ecosystems. 

Anchoring, scuba diving, yachting and cruising are some of the activities that can cause direct degradation of marine ecosystems such as coral reefs. As I said previously, this can have a significant knock on effect on the surrounding ecosystem.

Habitats can be degraded by tourism leisure activities.

For example, wildlife viewing can bring about stress for the animals and alter their natural behaviour when tourists come too close. 

As I have articulated throughout this post, there are a range of environmental impacts that result from tourism. Whilst some are good, the majority unfortunately are bad. The answer to many of these problems boils down to careful tourism planning and management and the adoption of sustainable tourism principles.

Did you find this article helpful? Take a look at my posts on the social impacts of tourism and the economic impacts of tourism too! Oh, and follow me on social media !

If you are studying the environmental impacts of tourism or if you are interested in learning more about the environmental impacts of tourism, I have compiled a short reading list for you below.

• The 3 types of travel and tourism organisations
• 150 types of tourism! The ultimate tourism glossary
• 50 fascinating facts about the travel and tourism industry

Liked this article? Click to share!

Sustainable tourism

Related sdgs, promote sustained, inclusive and sustainable ....

Description

Publications.

Tourism is one of the world's fastest growing industries and an important source of foreign exchange and employment, while being closely linked to the social, economic, and environmental well-being of many countries, especially developing countries. Maritime or ocean-related tourism, as well as coastal tourism, are for example vital sectors of the economy in small island developing States (SIDS) and coastal least developed countries (LDCs) (see also: The Potential of the Blue Economy report as well as the Community of Ocean Action on sustainable blue economy).

The World Tourism Organization defines sustainable tourism as “tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment and host communities".

Based on General assembly resolution 70/193, 2017 was declared as the  International Year of Sustainable Tourism for Development.

In the 2030 Agenda for Sustainable Development SDG target 8.9, aims to “by 2030, devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products”. The importance of sustainable tourism is also highlighted in SDG target 12.b. which aims to “develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products”.

Tourism is also identified as one of the tools to “by 2030, increase the economic benefits to Small Island developing States and least developed countries” as comprised in SDG target 14.7.

In the Rio+20 outcome document The Future We want, sustainable tourism is defined by paragraph 130 as a significant contributor “to the three dimensions of sustainable development” thanks to its close linkages to other sectors and its ability to create decent jobs and generate trade opportunities. Therefore, Member States recognize “the need to support sustainable tourism activities and relevant capacity-building that promote environmental awareness, conserve and protect the environment, respect wildlife, flora, biodiversity, ecosystems and cultural diversity, and improve the welfare and livelihoods of local communities by supporting their local economies and the human and natural environment as a whole. ” In paragraph 130, Member States also “call for enhanced support for sustainable tourism activities and relevant capacity-building in developing countries in order to contribute to the achievement of sustainable development”.

In paragraph 131, Member States “encourage the promotion of investment in sustainable tourism, including eco-tourism and cultural tourism, which may include creating small- and medium-sized enterprises and facilitating access to finance, including through microcredit initiatives for the poor, indigenous peoples and local communities in areas with high eco-tourism potential”. In this regard, Member States also “underline the importance of establishing, where necessary, appropriate guidelines and regulations in accordance with national priorities and legislation for promoting and supporting sustainable tourism”.

In 2002, the World Summit on Sustainable Development in Johannesburg called for the promotion of sustainable tourism development, including non-consumptive and eco-tourism, in Chapter IV, paragraph 43 of the Johannesburg Plan of Implementation.

At the Johannesburg Summit, the launch of the “Sustainable Tourism – Eliminating Poverty (ST-EP) initiative was announced. The initiative was inaugurated by the World Tourism Organization, in collaboration with UNCTAD, in order to develop sustainable tourism as a force for poverty alleviation.

The UN Commission on Sustainable Development (CSD) last reviewed the issue of sustainable tourism in 2001, when it was acting as the Preparatory Committee for the Johannesburg Summit.

The importance of sustainable tourism was also mentioned in Agenda 21.

For more information and documents on this topic,  please visit this link

UNWTO Annual Report 2015

2015 was a landmark year for the global community. In September, the 70th Session of the United Nations General Assembly adopted the Sustainable Development Goals (SDGs), a universal agenda for planet and people. Among the 17 SDGs and 169 associated targets, tourism is explicitly featured in Goa...

UNWTO Annual Report 2016

In December 2015, the United Nations General Assembly declared 2017 as the International Year of Sustainable Tourism for Development. This is a unique opportunity to devote a year to activities that promote the transformational power of tourism to help us reach a better future. This important cele...

Emerging Issues for Small Island Developing States

The 2012 UNEP Foresight Process on Emerging Global Environmental Issues primarily identified emerging environmental issues and possible solutions on a global scale and perspective. In 2013, UNEP carried out a similar exercise to identify priority emerging environmental issues that are of concern to ...

Transforming our World: The 2030 Agenda for Sustainable Development

This Agenda is a plan of action for people, planet and prosperity. It also seeks to strengthen universal peace in larger freedom, We recognize that eradicating poverty in all its forms and dimensions, including extreme poverty, is the greatest global challenge and an indispensable requirement for su...

15 Years of the UNWTO World Tourism Network on Child Protection: A Compilation of Good Practices

Although it is widely recognized that tourism is not the cause of child exploitation, it can aggravate the problem when parts of its infrastructure, such as transport networks and accommodation facilities, are exploited by child abusers for nefarious ends. Additionally, many other factors that contr...

Towards Measuring the Economic Value of Wildlife Watching Tourism in Africa

Set against the backdrop of the ongoing poaching crisis driven by a dramatic increase in the illicit trade in wildlife products, this briefing paper intends to support the ongoing efforts of African governments and the broader international community in the fight against poaching. Specifically, this...

Status and Trends of Caribbean Coral Reefs: 1970-2012

Previous Caribbean assessments lumped data together into a single database regardless of geographic location, reef environment, depth, oceanographic conditions, etc. Data from shallow lagoons and back reef environments were combined with data from deep fore-reef environments and atolls. Geographic c...

Natural Resources Forum: Special Issue Tourism

The journal considers papers on all topics relevant to sustainable development. In addition, it dedicates series, issues and special sections to specific themes that are relevant to the current discussions of the United Nations Commission on Sustainable Development (CSD)....

Thailand: Supporting Sustainable Development in Thailand: A Geographic Clusters Approach

Market forces and government policies, including the Tenth National Development Plan (2007-2012), are moving Thailand toward a more geographically specialized economy. There is a growing consensus that Thailand’s comparative and competitive advantages lie in amenity services that have high reliance...

Road Map on Building a Green Economy for Sustainable Development in Carriacou and Petite Martinique, Grenada

This publication is the product of an international study led by the Division for Sustainable Development (DSD) of the United Nations Department of Economic and Social Affairs (UNDESA) in cooperation with the Ministry of Carriacou and Petite Martinique Affairs and the Ministry of Environment, Foreig...

Natural Resources Forum, a United Nations Sustainable Development Journal (NRF)

  Natural Resources Forum, a United Nations Sustainable Development Journal, seeks to address gaps in current knowledge and stimulate relevant policy discussions, leading to the implementation of the sustainable development agenda and the achievement of the Sustainable...

UN Ocean Conference 2025

Our Ocean, Our Future, Our Responsibility “The ocean is fundamental to life on our planet and to our future. The ocean is an important source of the planet’s biodiversity and plays a vital role in the climate system and water cycle. The ocean provides a range of ecosystem services, supplies us with

UN Ocean Conference 2022

The UN Ocean Conference 2022, co-hosted by the Governments of Kenya and Portugal, came at a critical time as the world was strengthening its efforts to mobilize, create and drive solutions to realize the 17 Sustainable Development Goals by 2030.

58th Session of the Commission for Social Development – CSocD58

22nd general assembly of the united nations world tourism organization, world tourism day 2017 official celebration.

This year’s World Tourism Day, held on 27 September, will be focused on Sustainable Tourism – a Tool for Development. Celebrated in line with the 2017 International Year of Sustainable Tourism for Development, the Day will be dedicated to exploring the contribution of tourism to the Sustainable Deve

World Tourism Day 2016 Official Celebration

Accessible Tourism for all is about the creation of environments that can cater for the needs of all of us, whether we are traveling or staying at home. May that be due to a disability, even temporary, families with small children, or the ageing population, at some point in our lives, sooner or late

4th Global Summit on City Tourism

The World Tourism Organisation (UNWTO) and the Regional Council for Tourism of Marrakesh with support of the Government of Morroco are organizing the 4th Global Summit on City Tourism in Marrakesh, Morroco (9-10 December 2015). International experts in city tourism, representatives of city DMOs, of

2nd Euro-Asian Mountain Resorts Conference

The World Tourism Organisation (UNWTO) and Ulsan Metropolitan City with support of the Government of the Republic of Korea are organizing the 2nd Euro-Asian Mountain Resorts Conference, in Ulsan, Republic of Korea (14 - 16 October 2015). Under the title “Paving the Way for a Bright Future for Mounta

21st General Assembly of the United Nations World Tourism Organization

Unwto regional conference enhancing brand africa - fostering tourism development.

Tourism is one of the Africa’s most promising sectors in terms of development, and represents a major opportunity to foster inclusive development, increase the region’s participation in the global economy and generate revenues for investment in other activities, including environmental preservation.

• January 2017 International Year of Tourism In the context of the universal 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs), the International Year aims to support a change in policies, business practices and consumer behavior towards a more sustainable tourism sector that can contribute to the SDGs.
• January 2015 Targets 8.9, 12 b,14.7 The 2030 Agenda for Sustainable Development commits Member States, through Sustainable Development Goal Target 8.9 to “devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products”. The importance of sustainable tourism, as a driver for jobs creation and the promotion of local culture and products, is also highlighted in Sustainable Development Goal target 12.b. Tourism is also identified as one of the tools to “increase [by 2030] the economic benefits to Small Island developing States and least developed countries”, through Sustainable Development Goals Target 14.7.
• January 2012 Future We Want (Para 130-131) Sustainable tourism is defined as a significant contributor “to the three dimensions of sustainable development” thanks to its close linkages to other sectors and its ability to create decent jobs and generate trade opportunities. Therefore, Member States recognize “the need to support sustainable tourism activities and relevant capacity-building that promote environmental awareness, conserve and protect the environment, respect wildlife, flora, biodiversity, ecosystems and cultural diversity, and improve the welfare and livelihoods of local communities” as well as to “encourage the promotion of investment in sustainable tourism, including eco-tourism and cultural tourism, which may include creating small and medium sized enterprises and facilitating access to finance, including through microcredit initiatives for the poor, indigenous peoples and local communities in areas with high eco-tourism potential”.
• January 2009 Roadmap for Recovery UNWTO announced in March 2009 the elaboration of a Roadmap for Recovery to be finalized by UNWTO’s General Assembly, based on seven action points. The Roadmap includes a set of 15 recommendations based on three interlocking action areas: resilience, stimulus, green economy aimed at supporting the tourism sector and the global economy.
• January 2008 Global Sustainable Tourism Criteria The Global Sustainable Tourism Criteria represent the minimum requirements any tourism business should observe in order to ensure preservation and respect of the natural and cultural resources and make sure at the same time that tourism potential as tool for poverty alleviation is enforced. The Criteria are 41 and distributed into four different categories: 1) sustainability management, 2) social and economic 3) cultural 4) environmental.
• January 2003 WTO becomes a UN specialized body By Resolution 453 (XV), the Assembly agreed on the transformation of the WTO into a United Nations specialized body. Such transformation was later ratified by the United Nations General Assembly with the adoption of Resolution A/RES/58/232.
• January 2003 1st Int. Conf. on Climate Change and Tourism The conference was organized in order to gather tourism authorities, organizations, businesses and scientists to discuss on the impact that climate change can have on the tourist sector. The event took place from 9 till 11 April 2003 in Djerba, Tunisia.
• January 2002 World Ecotourism Summit Held in May 2002, in Quebec City, Canada, the Summit represented the most important event in the framework of the International Year of Ecosystem. The Summit identified as main themes: ecotourism policy and planning, regulation of ecotourism, product development, marketing and promotion of ecotourism and monitoring costs and benefits of ecotourism.
• January 1985 Tourism Bill of Rights and Tourist Code At the World Tourism Organization Sixth Assembly held in Sofia in 1985, the Tourism Bill of Rights and Tourist Code were adopted, setting out the rights and duties of tourists and host populations and formulating policies and action for implementation by states and the tourist industry.
• January 1982 Acapulco Document Adopted in 1982, the Acapulco Document acknowledges the new dimension and role of tourism as a positive instrument towards the improvement of the quality of life for all peoples, as well as a significant force for peace and international understanding. The Acapulco Document also urges Member States to elaborate their policies, plans and programmes on tourism, in accordance with their national priorities and within the framework of the programme of work of the World Tourism Organization.

What Is Sustainable Tourism and Why Is It Important?

Sustainable management and socioeconomic, cultural, and environmental impacts are the four pillars of sustainable tourism

• Chapman University

• Harvard University Extension School
• Sustainable Fashion
• Art & Media

What Makes Tourism Sustainable?

The role of tourists, types of sustainable tourism.

Sustainable tourism considers its current and future economic, social, and environmental impacts by addressing the needs of its ecological surroundings and the local communities. This is achieved by protecting natural environments and wildlife when developing and managing tourism activities, providing only authentic experiences for tourists that don’t appropriate or misrepresent local heritage and culture, or creating direct socioeconomic benefits for local communities through training and employment.

As people begin to pay more attention to sustainability and the direct and indirect effects of their actions, travel destinations and organizations are following suit. For example, the New Zealand Tourism Sustainability Commitment is aiming to see every New Zealand tourism business committed to sustainability by 2025, while the island country of Palau has required visitors to sign an eco pledge upon entry since 2017.

Tourism industries are considered successfully sustainable when they can meet the needs of travelers while having a low impact on natural resources and generating long-term employment for locals. By creating positive experiences for local people, travelers, and the industry itself, properly managed sustainable tourism can meet the needs of the present without compromising the future.

What Is Sustainability?

At its core, sustainability focuses on balance — maintaining our environmental, social, and economic benefits without using up the resources that future generations will need to thrive. In the past, sustainability ideals tended to lean towards business, though more modern definitions of sustainability highlight finding ways to avoid depleting natural resources in order to keep an ecological balance and maintain the quality of environmental and human societies.

Since tourism impacts and is impacted by a wide range of different activities and industries, all sectors and stakeholders (tourists, governments, host communities, tourism businesses) need to collaborate on sustainable tourism in order for it to be successful.

The World Tourism Organization (UNWTO) , which is the United Nations agency responsible for the promotion of sustainable tourism, and the Global Sustainable Tourism Council (GSTC) , the global standard for sustainable travel and tourism, have similar opinions on what makes tourism sustainable. By their account, sustainable tourism should make the best use of environmental resources while helping to conserve natural heritage and biodiversity, respect the socio-culture of local host communities, and contribute to intercultural understanding. Economically, it should also ensure viable long-term operations that will provide benefits to all stakeholders, whether that includes stable employment to locals, social services, or contributions to poverty alleviation.

The GSTC has developed a series of criteria to create a common language about sustainable travel and tourism. These criteria are used to distinguish sustainable destinations and organizations, but can also help create sustainable policies for businesses and government agencies. Arranged in four pillars, the global baseline standards include sustainable management, socioeconomic impact, cultural impacts, and environmental impacts.

Travel Tip:

The GSTC is an excellent resource for travelers who want to find sustainably managed destinations and accommodations and learn how to become a more sustainable traveler in general.

Environment 

Protecting natural environments is the bedrock of sustainable tourism. Data released by the World Tourism Organization estimates that tourism-based CO2 emissions are forecast to increase 25% by 2030. In 2016, tourism transport-related emissions contributed to 5% of all man-made emissions, while transport-related emissions from long-haul international travel were expected to grow 45% by 2030.

The environmental ramifications of tourism don’t end with carbon emissions, either. Unsustainably managed tourism can create waste problems, lead to land loss or soil erosion, increase natural habitat loss, and put pressure on endangered species . More often than not, the resources in these places are already scarce, and sadly, the negative effects can contribute to the destruction of the very environment on which the industry depends.

Industries and destinations that want to be sustainable must do their part to conserve resources, reduce pollution, and conserve biodiversity and important ecosystems. In order to achieve this, proper resource management and management of waste and emissions is important. In Bali, for example, tourism consumes 65% of local water resources, while in Zanzibar, tourists use 15 times as much water per night as local residents.

Another factor to environmentally focused sustainable tourism comes in the form of purchasing: Does the tour operator, hotel, or restaurant favor locally sourced suppliers and products? How do they manage their food waste and dispose of goods? Something as simple as offering paper straws instead of plastic ones can make a huge dent in an organization’s harmful pollutant footprint.

Recently, there has been an uptick in companies that promote carbon offsetting . The idea behind carbon offsetting is to compensate for generated greenhouse gas emissions by canceling out emissions somewhere else. Much like the idea that reducing or reusing should be considered first before recycling , carbon offsetting shouldn’t be the primary goal. Sustainable tourism industries always work towards reducing emissions first and offset what they can’t.

Properly managed sustainable tourism also has the power to provide alternatives to need-based professions and behaviors like poaching . Often, and especially in underdeveloped countries, residents turn to environmentally harmful practices due to poverty and other social issues. At Periyar Tiger Reserve in India, for example, an unregulated increase in tourists made it more difficult to control poaching in the area. In response, an eco development program aimed at providing employment for locals turned 85 former poachers into reserve gamekeepers. Under supervision of the reserve’s management staff, the group of gamekeepers have developed a series of tourism packages and are now protecting land instead of exploiting it. They’ve found that jobs in responsible wildlife tourism are more rewarding and lucrative than illegal work.

Flying nonstop and spending more time in a single destination can help save CO2, since planes use more fuel the more times they take off.

Local Culture and Residents

One of the most important and overlooked aspects of sustainable tourism is contributing to protecting, preserving, and enhancing local sites and traditions. These include areas of historical, archaeological, or cultural significance, but also "intangible heritage," such as ceremonial dance or traditional art techniques.

In cases where a site is being used as a tourist attraction, it is important that the tourism doesn’t impede access to local residents. For example, some tourist organizations create local programs that offer residents the chance to visit tourism sites with cultural value in their own countries. A program called “Children in the Wilderness” run by Wilderness Safaris educates children in rural Africa about the importance of wildlife conservation and valuable leadership development tools. Vacations booked through travel site Responsible Travel contribute to the company’s “Trip for a Trip” program, which organizes day trips for disadvantaged youth who live near popular tourist destinations but have never had the opportunity to visit.

Sustainable tourism bodies work alongside communities to incorporate various local cultural expressions as part of a traveler’s experiences and ensure that they are appropriately represented. They collaborate with locals and seek their input on culturally appropriate interpretation of sites, and train guides to give visitors a valuable (and correct) impression of the site. The key is to inspire travelers to want to protect the area because they understand its significance.

Bhutan, a small landlocked country in South Asia, has enforced a system of all-inclusive tax for international visitors since 1997 ($200 per day in the off season and $250 per day in the high season). This way, the government is able to restrict the tourism market to local entrepreneurs exclusively and restrict tourism to specific regions, ensuring that the country’s most precious natural resources won’t be exploited.

Incorporating volunteer work into your vacation is an amazing way to learn more about the local culture and help contribute to your host community at the same time. You can also book a trip that is focused primarily on volunteer work through a locally run charity or non profit (just be sure that the job isn’t taking employment opportunities away from residents).

It's not difficult to make a business case for sustainable tourism, especially if one looks at a destination as a product. Think of protecting a destination, cultural landmark, or ecosystem as an investment. By keeping the environment healthy and the locals happy, sustainable tourism will maximize the efficiency of business resources. This is especially true in places where locals are more likely to voice their concerns if they feel like the industry is treating visitors better than residents.

Not only does reducing reliance on natural resources help save money in the long run, studies have shown that modern travelers are likely to participate in environmentally friendly tourism. In 2019, Booking.com found that 73% of travelers preferred an eco-sustainable hotel over a traditional one and 72% of travelers believed that people need to make sustainable travel choices for the sake of future generations.

Always be mindful of where your souvenirs are coming from and whether or not the money is going directly towards the local economy. For example, opt for handcrafted souvenirs made by local artisans.

Growth in the travel and tourism sectors alone has outpaced the overall global economy growth for nine years in a row. Prior to the pandemic, travel and tourism accounted for an $9.6 trillion contribution to the global GDP and 333 million jobs (or one in four new jobs around the world).

Sustainable travel dollars help support employees, who in turn pay taxes that contribute to their local economy. If those employees are not paid a fair wage or aren’t treated fairly, the traveler is unknowingly supporting damaging or unsustainable practices that do nothing to contribute to the future of the community. Similarly, if a hotel doesn’t take into account its ecological footprint, it may be building infrastructure on animal nesting grounds or contributing to excessive pollution. The same goes for attractions, since sustainably managed spots (like nature preserves) often put profits towards conservation and research.

Costa Rica was able to turn a severe deforestation crisis in the 1980s into a diversified tourism-based economy by designating 25.56% of land protected as either a national park, wildlife refuge, or reserve.

While traveling, think of how you would want your home country or home town to be treated by visitors.

Are You a Sustainable Traveler?

Sustainable travelers understand that their actions create an ecological and social footprint on the places they visit. Be mindful of the destinations , accommodations, and activities you choose, and choose destinations that are closer to home or extend your length of stay to save resources. Consider switching to more environmentally friendly modes of transportation such as bicycles, trains, or walking while on vacation. Look into supporting locally run tour operations or local family-owned businesses rather than large international chains. Don’t engage in activities that harm wildlife, such as elephant riding or tiger petting , and opt instead for a wildlife sanctuary (or better yet, attend a beach clean up or plan an hour or two of some volunteer work that interests you). Leave natural areas as you found them by taking out what you carry in, not littering, and respecting the local residents and their traditions.

Most of us travel to experience the world. New cultures, new traditions, new sights and smells and tastes are what makes traveling so rewarding. It is our responsibility as travelers to ensure that these destinations are protected not only for the sake of the communities who rely upon them, but for a future generation of travelers.

Sustainable tourism has many different layers, most of which oppose the more traditional forms of mass tourism that are more likely to lead to environmental damage, loss of culture, pollution, negative economic impacts, and overtourism.

Ecotourism highlights responsible travel to natural areas that focus on environmental conservation. A sustainable tourism body supports and contributes to biodiversity conservation by managing its own property responsibly and respecting or enhancing nearby natural protected areas (or areas of high biological value). Most of the time, this looks like a financial compensation to conservation management, but it can also include making sure that tours, attractions, and infrastructure don’t disturb natural ecosystems.

On the same page, wildlife interactions with free roaming wildlife should be non-invasive and managed responsibly to avoid negative impacts to the animals. As a traveler, prioritize visits to accredited rescue and rehabilitation centers that focus on treating, rehoming, or releasing animals back into the wild, such as the Jaguar Rescue Center in Costa Rica.

Soft Tourism

Soft tourism may highlight local experiences, local languages, or encourage longer time spent in individual areas. This is opposed to hard tourism featuring short duration of visits, travel without respecting culture, taking lots of selfies , and generally feeling a sense of superiority as a tourist.

Many World Heritage Sites, for example, pay special attention to protection, preservation, and sustainability by promoting soft tourism. Peru’s famed Machu Picchu was previously known as one of the world’s worst victims of overtourism , or a place of interest that has experienced negative effects (such as traffic or litter) from excessive numbers of tourists. The attraction has taken steps to control damages in recent years, requiring hikers to hire local guides on the Inca Trail, specifying dates and time on visitor tickets to negate overcrowding, and banning all single use plastics from the site.

Traveling during a destination’s shoulder season , the period between the peak and low seasons, typically combines good weather and low prices without the large crowds. This allows better opportunities to immerse yourself in a new place without contributing to overtourism, but also provides the local economy with income during a normally slow season.

Rural Tourism

Rural tourism applies to tourism that takes place in non-urbanized areas such as national parks, forests, nature reserves, and mountain areas. This can mean anything from camping and glamping to hiking and WOOFing. Rural tourism is a great way to practice sustainable tourism, since it usually requires less use of natural resources.

Community Tourism

Community-based tourism involves tourism where local residents invite travelers to visit their own communities. It sometimes includes overnight stays and often takes place in rural or underdeveloped countries. This type of tourism fosters connection and enables tourists to gain an in-depth knowledge of local habitats, wildlife, and traditional cultures — all while providing direct economic benefits to the host communities. Ecuador is a world leader in community tourism, offering unique accommodation options like the Sani Lodge run by the local Kichwa indigenous community, which offers responsible cultural experiences in the Ecuadorian Amazon rainforest.

" Transport-related CO 2  Emissions of the Tourism Sector – Modelling Results ." World Tourism Organization and International Transport Forum , 2019, doi:10.18111/9789284416660

" 45 Arrivals Every Second ." The World Counts.

Becken, Susanne. " Water Equity- Contrasting Tourism Water Use With That of the Local Community ." Water Resources and Industry , vol. 7-8, 2014, pp. 9-22, doi:10.1016/j.wri.2014.09.002

Kutty, Govindan M., and T.K. Raghavan Nair. " Periyar Tiger Reserve: Poachers Turned Gamekeepers ." Food and Agriculture Organization.

" GSTC Destination Criteria ." Global Sustainable Tourism Council.

Rinzin, Chhewang, et al. " Ecotourism as a Mechanism for Sustainable Development: the Case of Bhutan ." Environmental Sciences , vol. 4, no. 2, 2007, pp. 109-125, doi:10.1080/15693430701365420

" Booking.com Reveals Key Findings From Its 2019 Sustainable Travel Report ." Booking.com.

" Economic Impact Reports ." World Travel and Tourism Council .

• Regenerative Travel: What It Is and How It's Outperforming Sustainable Tourism
• How to Be a Sustainable Traveler: 18 Tips
• What Is Ecotourism? Definition, Examples, and Pros and Cons
• Some Advice on How to Travel More Intentionally
• 'The Last Tourist' Film Will Make You Approach Travel Differently
• Best of Green Awards 2021: Sustainable Travel
• Costa Rica’s Keys to Success as a Sustainable Tourism Pioneer
• What Is Community-Based Tourism? Definition and Popular Destinations
• What Is Overtourism and Why Is It Such a Big Problem?
• What Is Experiential Tourism?
• What Is Voluntourism? Does It Help or Harm Communities?
• Food Sovereignty: Definition, Principles, and Importance
• Best of Green Awards 2021: Eco Tech
• 10 Ways to Be an Eco-Conscious Tourist
• Travel + Leisure's Global Vision Awards Are a Win for the Planet
• Spain Starts a School for Shepherdesses

UN Tourism | Bringing the world closer

Transforming tourism for climate action.

Sustainable development

• Biodiversity

Climate Action

• Global Tourism Plastics Initiative
• Hotel Energy Solutions (HES)
• Resource Efficiency in Tourism
• Small Islands Developing States (SIDS)
• Travel facilitation
• UNGA Sustainable Tourism Resolutions

share this content

• Share this article on facebook
• Share this article on twitter
• Share this article on linkedin

Find out about the Glasgow Declaration

The tourism sector is highly vulnerable to climate change and at the same time contributes to the emission of greenhouse gases (GHG), which cause global warming. Accelerating climate action in tourism is therefore of utmost importance for the resilience of the sector. Climate action is understood as the efforts to measure and reduce GHG emissions and strengthen adaptive capacity to climate induced impacts. 1

There is a growing consensus among tourism stakeholders as to how the future resilience of tourism will depend on the sector’s ability to embrace a low carbon pathway and cut emissions by 50% by 2030

According to UN Tourism/ITF latest research , released in December 2019 at UNFCCC COP25, CO 2 emissions from tourism are forecasted to increase by 25% by 2030 from 2016 levels, against the current ambition scenario. The report provides insights into the evolution of tourism demand across the different global regions from 2016 to 2030 and presents transport-related CO2 emissions for the period. In 2016, transport-related emissions from tourism contributed to 5% of all man-made emissions and were set to increase to 5,3% by 2030 against a current ambition scenario. 

Find Transport-related CO 2 Emissions of the Tourism Sector - Modelling

Therefore, the need to scale up climate action in tourism is of utmost importance, especially even more now that the sector has recovered from the COVID-19 pandemic, with 2023 reaching 88% levels of the international tourist arrivals in 2019. The cost of inaction with regards to climate will be in the long run larger than the cost of any other crisis.

UN Tourism is committed to accelerate progress towards low carbon tourism development and the contribution of the sector to international climate goals by: 

• Strengthening the measurement and disclosure of CO 2 emissions in tourism
• Accelerating the decarbonization of tourism operations
• Engaging the tourism sector in adaptation and carbon removal

In order to support the tourism stakeholders to advance on measuring their GHG emissions, in March 2023, UN Tourism published the report on CLIMATE ACTION IN TOURISM SECTOR: AN OVERVIEW OF METHODOLOGIES AND TOOLS TO MEASURE GREENHOUSE GAS EMISSIONS . The report was developed with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection of Germany (BMU) and released in collaboration with UN Climate Change (UNFCCC).   Read the full report here .

In order to support National Tourism Administrations, in March 2024 UN Tourism launched the Policy Guidance with support from the UN Climate Change (UNFCCC) and technical support from the United Nations Environment Programme (UNEP). The  Policy Guidance has been developed to assist governmental agencies dedicated to tourism in the development of tourism climate action policies and initiatives to support the low-carbon transition for tourism. This policy guidance provides examples of good practice from around the world to illustrate how NTAs can implement climate-enabling policy and other initiatives as well as benefit from climate initiatives in other sectors. The policy guidance is complemented by a Glasgow Declaration signatory Pack for NTAs which provides practical recommendations on how to get started with climate action.

RELATED ACTIVITIES

The glasgow declaration: a commitment to a decade of climate action in tourism.

The Glasgow Declaration aims to act as a catalyst for increased urgency about the need to accelerate climate action in tourism and to secure strong actions and commitment.

The signatories of the Glasgow Declaration on Climate Action in Tourism are committing to act now and accelerate climate action to support the global goals of cutting emissions by at least a half over the next decade and reach Net Zero emissions as soon as possible before 2050.  Signatories of the Glasgow Declaration are developing climate plans aligned with  5 pathways : measure, decarbonize, regenerate, collaborate, finance, and reporting progress on an annual basis.

UN Tourism outlined the collective progress with the first Glasgow Declaration Implementation Report (2023) .The Glasgow Declaration on Climate Action in Tourism Implementation Report 2023 presents the results of a systematic review of all progress updates received from signatories during the first reporting exercise conducted between January and June 2023 (over 400 updates), which in many cases include the submission of a Climate Action Plan. The report represents a first-of-its-kind picture of the rapidly developing engagement of the tourism sector with the challenges of climate action.

Please visit the One Planet network website to learn more about:

Participation at UN Climate Change Conferences of the Parties (COP)

Since 2019, COP25, UN Tourism has been participating on an annual basis to the Conference of the Parties of the UN Framework Convention on Climate Change to position the important role that the tourism sector can play to support international climate goals.

Glasgow Declaration on Climate Action in Tourism

Related links

• Access UN Tourism/ITF research on transport-related CO2 emissions from tourism
• Access additional information on the official side-event at COP25
• Watch the Climate Panel from the 23rd UN Tourism General Assembly
• Download the report “Climate Change and Tourism – Responding to Global Challenges"
• Global Survey of Climate Action in Tourism

Tourism Stakeholders Invited to Share Progress on Climate Action

• The Road to Climate Neutrality: Experiences, Challenges and Support for the Caribbean tourism sector

Tourism at COP28 – Delivering on the Climate Action Commitments of the Glasgow Declaration

UN Tourism Welcomes Mexican States to Glasgow Declaration on Climate Action in Tourism

New Report to Support Climate Action in the Tourism Sector

UN Tourism at COP27: Uniting Tourism Around Tangible Climate Action Plans

Glasgow Declaration on Climate Action in Tourism Surpasses 500 Signatories

Tourism unites behind the Glasgow Declaration on Climate Action at COP26

Launch of the Glasgow Declaration: A commitment to a decade of climate action in tourism

The Glasgow Declaration: An urgent global call for commitment to a decade of climate action in tourism

Tourism’s Carbon Emissions Measured in Landmark Report Launched At COP25

1. View Goal 13 Targets 2   Carbon Brief 3. Cut Global Emissions by 7.6 Percent Every Year for Next Decade to Meet 1.5°C Paris Target - UN Report

• Tools and Resources
• Customer Services
• Agriculture and the Environment
• Case Studies
• Chemistry and Toxicology
• Environment and Human Health
• Environmental Biology
• Environmental Economics
• Environmental Engineering
• Environmental Ethics and Philosophy
• Environmental History
• Environmental Issues and Problems
• Environmental Processes and Systems
• Environmental Sociology and Psychology
• Environments
• Framing Concepts in Environmental Science
• Management and Planning
• Policy, Governance, and Law
• Quantitative Analysis and Tools
• Sustainability and Solutions
• Share This Facebook LinkedIn Twitter

Article contents

The role of tourism in sustainable development.

• Robert B. Richardson Robert B. Richardson Community Sustainability, Michigan State University
• https://doi.org/10.1093/acrefore/9780199389414.013.387
• Published online: 25 March 2021

Sustainable development is the foundational principle for enhancing human and economic development while maintaining the functional integrity of ecological and social systems that support regional economies. Tourism has played a critical role in sustainable development in many countries and regions around the world. In developing countries, tourism development has been used as an important strategy for increasing economic growth, alleviating poverty, creating jobs, and improving food security. Many developing countries are in regions that are characterized by high levels of biological diversity, natural resources, and cultural heritage sites that attract international tourists whose local purchases generate income and support employment and economic development. Tourism has been associated with the principles of sustainable development because of its potential to support environmental protection and livelihoods. However, the relationship between tourism and the environment is multifaceted, as some types of tourism have been associated with negative environmental impacts, many of which are borne by host communities.

The concept of sustainable tourism development emerged in contrast to mass tourism, which involves the participation of large numbers of people, often in structured or packaged tours. Mass tourism has been associated with economic leakage and dependence, along with negative environmental and social impacts. Sustainable tourism development has been promoted in various ways as a framing concept in contrast to these economic, environmental, and social impacts. Some literature has acknowledged a vagueness of the concept of sustainable tourism, which has been used to advocate for fundamentally different strategies for tourism development that may exacerbate existing conflicts between conservation and development paradigms. Tourism has played an important role in sustainable development in some countries through the development of alternative tourism models, including ecotourism, community-based tourism, pro-poor tourism, slow tourism, green tourism, and heritage tourism, among others that aim to enhance livelihoods, increase local economic growth, and provide for environmental protection. Although these models have been given significant attention among researchers, the extent of their implementation in tourism planning initiatives has been limited, superficial, or incomplete in many contexts.

The sustainability of tourism as a global system is disputed among scholars. Tourism is dependent on travel, and nearly all forms of transportation require the use of non-renewable resources such as fossil fuels for energy. The burning of fossil fuels for transportation generates emissions of greenhouse gases that contribute to global climate change, which is fundamentally unsustainable. Tourism is also vulnerable to both localized and global shocks. Studies of the vulnerability of tourism to localized shocks include the impacts of natural disasters, disease outbreaks, and civil unrest. Studies of the vulnerability of tourism to global shocks include the impacts of climate change, economic crisis, global public health pandemics, oil price shocks, and acts of terrorism. It is clear that tourism has contributed significantly to economic development globally, but its role in sustainable development is uncertain, debatable, and potentially contradictory.

• conservation
• economic development
• environmental impacts
• sustainable development
• sustainable tourism
• tourism development

Introduction

Sustainable development is the guiding principle for advancing human and economic development while maintaining the integrity of ecosystems and social systems on which the economy depends. It is also the foundation of the leading global framework for international cooperation—the 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs) (United Nations, 2015 ). The concept of sustainable development is often associated with the publication of Our Common Future (World Commission on Environment and Development [WCED], 1987 , p. 29), which defined it as “paths of human progress that meet the needs and aspirations of the present generation without compromising the ability of future generations to meet their needs.” Concerns about the environmental implications of economic development in lower income countries had been central to debates about development studies since the 1970s (Adams, 2009 ). The principles of sustainable development have come to dominate the development discourse, and the concept has become the primary development paradigm since the 1990s.

Tourism has played an increasingly important role in sustainable development since the 1990s, both globally and in particular countries and regions. For decades, tourism has been promoted as a low-impact, non-extractive option for economic development, particularly for developing countries (Gössling, 2000 ). Many developing countries have managed to increase their participation in the global economy through development of international tourism. Tourism development is increasingly viewed as an important tool in increasing economic growth, alleviating poverty, and improving food security. Tourism enables communities that are poor in material wealth, but rich in history and cultural heritage, to leverage their unique assets for economic development (Honey & Gilpin, 2009 ). More importantly, tourism offers an alternative to large-scale development projects, such as construction of dams, and to extractive industries such as mining and forestry, all of which contribute to emissions of pollutants and threaten biodiversity and the cultural values of Indigenous Peoples.

Environmental quality in destination areas is inextricably linked with tourism, as visiting natural areas and sightseeing are often the primary purpose of many leisure travels. Some forms of tourism, such as ecotourism, can contribute to the conservation of biodiversity and the protection of ecosystem functions in destination areas (Fennell, 2020 ; Gössling, 1999 ). Butler ( 1991 ) suggests that there is a kind of mutual dependence between tourism and the environment that should generate mutual benefits. Many developing countries are in regions that are characterized by high levels of species diversity, natural resources, and protected areas. Such ideas imply that tourism may be well aligned with the tenets of sustainable development.

However, the relationship between tourism and the environment is complex, as some forms of tourism have been associated with negative environmental impacts, including greenhouse gas emissions, freshwater use, land use, and food consumption (Butler, 1991 ; Gössling & Peeters, 2015 ; Hunter & Green, 1995 ; Vitousek et al., 1997 ). Assessments of the sustainability of tourism have highlighted several themes, including (a) parks, biodiversity, and conservation; (b) pollution and climate change; (c) prosperity, economic growth, and poverty alleviation; (d) peace, security, and safety; and (e) population stabilization and reduction (Buckley, 2012 ). From a global perspective, tourism contributes to (a) changes in land cover and land use; (b) energy use, (c) biotic exchange and extinction of wild species; (d) exchange and dispersion of diseases; and (e) changes in the perception and understanding of the environment (Gössling, 2002 ).

Research on tourism and the environment spans a wide range of social and natural science disciplines, and key contributions have been disseminated across many interdisciplinary fields, including biodiversity conservation, climate science, economics, and environmental science, among others (Buckley, 2011 ; Butler, 1991 ; Gössling, 2002 ; Lenzen et al., 2018 ). Given the global significance of the tourism sector and its environmental impacts, the role of tourism in sustainable development is an important topic of research in environmental science generally and in environmental economics and management specifically. Reviews of tourism research have highlighted future research priorities for sustainable development, including the role of tourism in the designation and expansion of protected areas; improvement in environmental accounting techniques that quantify environmental impacts; and the effects of individual perceptions of responsibility in addressing climate change (Buckley, 2012 ).

Tourism is one of the world’s largest industries, and it has linkages with many of the prime sectors of the global economy (Fennell, 2020 ). As a global economic sector, tourism represents one of the largest generators of wealth, and it is an important agent of economic growth and development (Garau-Vadell et al., 2018 ). Tourism is a critical industry in many local and national economies, and it represents a large and growing share of world trade (Hunter, 1995 ). Global tourism has had an average annual increase of 6.6% over the past half century, with international tourist arrivals rising sharply from 25.2 million in 1950 to more than 950 million in 2010 . In 2019 , the number of international tourists reached 1.5 billion, up 4% from 2018 (Fennell, 2020 ; United Nations World Tourism Organization [UNWTO], 2020 ). European countries are host to more than half of international tourists, but since 1990 , growth in international arrivals has risen faster than the global average, in both the Middle East and the Asia and Pacific region (UNWTO, 2020 ).

The growth in global tourism has been accompanied by an expansion of travel markets and a diversification of tourism destinations. In 1950 , the top five travel destinations were all countries in Europe and the Americas, and these destinations held 71% of the global travel market (Fennell, 2020 ). By 2002 , these countries represented only 35%, which underscores the emergence of newly accessible travel destinations in Africa, Asia, the Middle East, and the Pacific Rim, including numerous developing countries. Over the past 70 years, global tourism has grown significantly as an economic sector, and it has contributed to the economic development of dozens of nations.

Given the growth of international tourism and its emergence as one of the world’s largest export sectors, the question of its impact on economic growth for the host countries has been a topic of great interest in the tourism literature. Two hypotheses have emerged regarding the role of tourism in the economic growth process (Apergis & Payne, 2012 ). First, tourism-led growth hypothesis relies on the assumption that tourism is an engine of growth that generates spillovers and positive externalities through economic linkages that will impact the overall economy. Second, the economic-driven tourism growth hypothesis emphasizes policies oriented toward well-defined and enforceable property rights, stable political institutions, and adequate investment in both physical and human capital to facilitate the development of the tourism sector. Studies have concluded with support for both the tourism-led growth hypothesis (e.g., Durbarry, 2004 ; Katircioglu, 2010 ) and the economic-led growth hypothesis (e.g., Katircioglu, 2009 ; Oh, 2005 ), whereas other studies have found support for a bidirectional causality for tourism and economic growth (e.g., Apergis & Payne, 2012 ; Lee & Chang, 2008 ).

The growth of tourism has been marked by an increase in the competition for tourist expenditures, making it difficult for destinations to maintain their share of the international tourism market (Butler, 1991 ). Tourism development is cyclical and subject to short-term cycles and overconsumption of resources. Butler ( 1980 ) developed a tourist-area cycle of evolution that depicts the number of tourists rising sharply over time through periods of exploration, involvement, and development, before eventual consolidation and stagnation. When tourism growth exceeds the carrying capacity of the area, resource degradation can lead to the decline of tourism unless specific steps are taken to promote rejuvenation (Butler, 1980 , 1991 ).

The potential of tourism development as a tool to contribute to environmental conservation, economic growth, and poverty reduction is derived from several unique characteristics of the tourism system (UNWTO, 2002 ). First, tourism represents an opportunity for economic diversification, particularly in marginal areas with few other export options. Tourists are attracted to remote areas with high values of cultural, wildlife, and landscape assets. The cultural and natural heritage of developing countries is frequently based on such assets, and tourism represents an opportunity for income generation through the preservation of heritage values. Tourism is the only export sector where the consumer travels to the exporting country, which provides opportunities for lower-income households to become exporters through the sale of goods and services to foreign tourists. Tourism is also labor intensive; it provides small-scale employment opportunities, which also helps to promote gender equity. Finally, there are numerous indirect benefits of tourism for people living in poverty, including increased market access for remote areas through the development of roads, infrastructure, and communication networks. Nevertheless, travel is highly income elastic and carbon intensive, which has significant implications for the sustainability of the tourism sector (Lenzen et al., 2018 ).

Concerns about environmental issues appeared in tourism research just as global awareness of the environmental impacts of human activities was expanding. The United Nations Conference on the Human Environment was held in Stockholm in 1972 , the same year as the publication of The Limits to Growth (Meadows et al., 1972 ), which highlighted the concerns about the implications of exponential economic and population growth in a world of finite resources. This was the same year that the famous Blue Marble photograph of Earth was taken by the crew of the Apollo 17 spacecraft (Höhler, 2015 , p. 10), and the image captured the planet cloaked in the darkness of space and became a symbol of Earth’s fragility and vulnerability. As noted by Buckley ( 2012 ), tourism researchers turned their attention to social and environmental issues around the same time (Cohen, 1978 ; Farrell & McLellan, 1987 ; Turner & Ash, 1975 ; Young, 1973 ).

The notion of sustainable development is often associated with the publication of Our Common Future , the report of the World Commission on Environment and Development, also known as the Brundtland Commission (WCED, 1987 ). The report characterized sustainable development in terms of meeting “the needs of the present without compromising the ability of future generations to meet their own needs” (WCED, 1987 , p. 43). Four basic principles are fundamental to the concept of sustainability: (a) the idea of holistic planning and strategy making; (b) the importance of preserving essential ecological processes; (c) the need to protect both human heritage and biodiversity; and (d) the need to develop in such a way that productivity can be sustained over the long term for future generations (Bramwell & Lane, 1993 ). In addition to achieving balance between economic growth and the conservation of natural resources, there should be a balance of fairness and opportunity between the nations of the world.

Although the modern concept of sustainable development emerged with the publication of Our Common Future , sustainable development has its roots in ideas about sustainable forest management that were developed in Europe during the 17th and 18th centuries (Blewitt, 2015 ; Grober, 2007 ). Sustainable forest management is concerned with the stewardship and use of forests in a way that maintains their biodiversity, productivity, and regeneration capacity as well as their potential to fulfill society’s demands for forest products and benefits. Building on these ideas, Daly ( 1990 ) offered two operational principles of sustainable development. First, sustainable development implies that harvest rates should be no greater than rates of regeneration; this concept is known as maximum sustainable yield. Second, waste emission rates should not exceed the natural assimilative capacities of the ecosystems into which the wastes are emitted. Regenerative and assimilative capacities are characterized as natural capital, and a failure to maintain these capacities is not sustainable.

Shortly after the emergence of the concept of sustainable development in academic and policy discourse, tourism researchers began referring to the notion of sustainable tourism (May, 1991 ; Nash & Butler, 1990 ), which soon became the dominant paradigm of tourism development. The concept of sustainable tourism, as with the role of tourism in sustainable development, has been interpreted in different ways, and there is a lack of consensus concerning its meaning, objectives, and indicators (Sharpley, 2000 ). Growing interest in the subject inspired the creation of a new academic journal, Journal of Sustainable Tourism , which was launched in 1993 and has become a leading tourism journal. It is described as “an international journal that publishes research on tourism and sustainable development, including economic, social, cultural and political aspects.”

The notion of sustainable tourism development emerged in contrast to mass tourism, which is characterized by the participation of large numbers of people, often provided as structured or packaged tours. Mass tourism has risen sharply in the last half century. International arrivals alone have increased by an average annual rate of more than 25% since 1950 , and many of those trips involved mass tourism activities (Fennell, 2020 ; UNWTO, 2020 ). Some examples of mass tourism include beach resorts, cruise ship tourism, gaming casinos, golf resorts, group tours, ski resorts, theme parks, and wildlife safari tourism, among others. Little data exist regarding the volume of domestic mass tourism, but nevertheless mass tourism activities dominate the global tourism sector. Mass tourism has been shown to generate benefits to host countries, such as income and employment generation, although it has also been associated with economic leakage (where revenue generated by tourism is lost to other countries’ economies) and economic dependency (where developing countries are dependent on wealthier countries for tourists, imports, and foreign investment) (Cater, 1993 ; Conway & Timms, 2010 ; Khan, 1997 ; Peeters, 2012 ). Mass tourism has been associated with numerous negative environmental impacts and social impacts (Cater, 1993 ; Conway & Timms, 2010 ; Fennell, 2020 ; Ghimire, 2013 ; Gursoy et al., 2010 ; Liu, 2003 ; Peeters, 2012 ; Wheeller, 2007 ). Sustainable tourism development has been promoted in various ways as a framing concept in contrast to many of these economic, environmental, and social impacts.

Much of the early research on sustainable tourism focused on defining the concept, which has been the subject of vigorous debate (Bramwell & Lane, 1993 ; Garrod & Fyall, 1998 ; Hunter, 1995 ; Inskeep, 1991 ; Liu, 2003 ; Sharpley, 2000 ). Early definitions of sustainable tourism development seemed to fall in one of two categories (Sharpley, 2000 ). First, the “tourism-centric” paradigm of sustainable tourism development focuses on sustaining tourism as an economic activity (Hunter, 1995 ). Second, alternative paradigms have situated sustainable tourism in the context of wider sustainable development policies (Butler, 1991 ). One of the most comprehensive definitions of sustainable tourism echoes some of the language of the Brundtland Commission’s definition of sustainable development (WCED, 1987 ), emphasizing opportunities for the future while also integrating social and environmental concerns:

Sustainable tourism can be thought of as meeting the needs of present tourists and host regions while protecting and enhancing opportunity for the future. Sustainable tourism development is envisaged as leading to management of all resources in such a way that we can fulfill economic, social and aesthetic needs while maintaining cultural integrity, essential ecological processes, biological diversity and life support systems. (Inskeep, 1991 , p. 461)

Hunter argued that over the short and long terms, sustainable tourism development should

“meet the needs and wants of the local host community in terms of improved living standards and quality of life;

satisfy the demands of tourists and the tourism industry, and continue to attract them in order to meet the first aim; and

safeguard the environmental resource base for tourism, encompassing natural, built and cultural components, in order to achieve both of the preceding aims.” (Hunter, 1995 , p. 156)

Numerous other definitions have been documented, and the term itself has been subject to widespread critique (Buckley, 2012 ; Hunter, 1995 ; Liu, 2003 ). Nevertheless, there have been numerous calls to move beyond debate about a definition and to consider how it may best be implemented in practice (Garrod & Fyall, 1998 ; Liu, 2003 ). Cater ( 1993 ) identified three key criteria for sustainable tourism: (a) meeting the needs of the host population in terms of improved living standards both in the short and long terms; (b) satisfying the demands of a growing number of tourists; and (c) safeguarding the natural environment in order to achieve both of the preceding aims.

Some literature has acknowledged a vagueness of the concept of sustainable tourism, which has been used to advocate for fundamentally different strategies for tourism development that may exacerbate existing conflicts between conservation and development paradigms (Garrod & Fyall, 1998 ; Hunter, 1995 ; Liu, 2003 ; McKercher, 1993b ). Similar criticisms have been leveled at the concept of sustainable development, which has been described as an oxymoron with a wide range of meanings (Adams, 2009 ; Daly, 1990 ) and “defined in such a way as to be either morally repugnant or logically redundant” (Beckerman, 1994 , p. 192). Sharpley ( 2000 ) suggests that in the tourism literature, there has been “a consistent and fundamental failure to build a theoretical link between sustainable tourism and its parental paradigm,” sustainable development (p. 2). Hunter ( 1995 ) suggests that practical measures designed to operationalize sustainable tourism fail to address many of the critical issues that are central to the concept of sustainable development generally and may even actually counteract the fundamental requirements of sustainable development. He suggests that mainstream sustainable tourism development is concerned with protecting the immediate resource base that will sustain tourism development while ignoring concerns for the status of the wider tourism resource base, such as potential problems associated with air pollution, congestion, introduction of invasive species, and declining oil reserves. The dominant paradigm of sustainable tourism development has been described as introverted, tourism-centric, and in competition with other sectors for scarce resources (McKercher, 1993a ). Hunter ( 1995 , p. 156) proposes an alternative, “extraparochial” paradigm where sustainable tourism development is reconceptualized in terms of its contribution to overall sustainable development. Such a paradigm would reconsider the scope, scale, and sectoral context of tourism-related resource utilization issues.

“Sustainability,” “sustainable tourism,” and “sustainable development” are all well-established terms that have often been used loosely and interchangeably in the tourism literature (Liu, 2003 ). Nevertheless, the subject of sustainable tourism has been given considerable attention and has been the focus of numerous academic compilations and textbooks (Coccossis & Nijkamp, 1995 ; Hall & Lew, 1998 ; Stabler, 1997 ; Swarbrooke, 1999 ), and it calls for new approaches to sustainable tourism development (Bramwell & Lane, 1993 ; Garrod & Fyall, 1998 ; Hunter, 1995 ; Sharpley, 2000 ). The notion of sustainable tourism has been reconceptualized in the literature by several authors who provided alternative frameworks for tourism development (Buckley, 2012 ; Gössling, 2002 ; Hunter, 1995 ; Liu, 2003 ; McKercher, 1993b ; Sharpley, 2000 ).

Early research in sustainable tourism focused on the local environmental impacts of tourism, including energy use, water use, food consumption, and change in land use (Buckley, 2012 ; Butler, 1991 ; Gössling, 2002 ; Hunter & Green, 1995 ). Subsequent research has emphasized the global environmental impacts of tourism, such as greenhouse gas emissions and biodiversity losses (Gössling, 2002 ; Gössling & Peeters, 2015 ; Lenzen et al., 2018 ). Additional research has emphasized the impacts of environmental change on tourism itself, including the impacts of climate change on tourist behavior (Gössling et al., 2012 ; Richardson & Loomis, 2004 ; Scott et al., 2012 ; Viner, 2006 ). Countries that are dependent on tourism for economic growth may be particularly vulnerable to the impacts of climate change (Richardson & Witkoswki, 2010 ).

The early focus on environmental issues in sustainable tourism has been broadened to include economic, social, and cultural issues as well as questions of power and equity in society (Bramwell & Lane, 1993 ; Sharpley, 2014 ), and some of these frameworks have integrated notions of social equity, prosperity, and cultural heritage values. Sustainable tourism is dependent on critical long-term considerations of the impacts; notions of equity; an appreciation of the importance of linkages (i.e., economic, social, and environmental); and the facilitation of cooperation and collaboration between different stakeholders (Elliott & Neirotti, 2008 ).

McKercher ( 1993b ) notes that tourism resources are typically part of the public domain or are intrinsically linked to the social fabric of the host community. As a result, many commonplace tourist activities such as sightseeing may be perceived as invasive by members of the host community. Many social impacts of tourism can be linked to the overuse of the resource base, increases in traffic congestion, rising land prices, urban sprawl, and changes in the social structure of host communities. Given the importance of tourist–resident interaction, sustainable tourism development depends in part on the support of the host community (Garau-Vadell et al., 2018 ).

Tourism planning involves the dual objectives of optimizing the well-being of local residents in host communities and minimizing the costs of tourism development (Sharpley, 2014 ). Tourism researchers have paid significant attention to examining the social impacts of tourism in general and to understanding host communities’ perceptions of tourism in particular. Studies of the social impacts of tourism development have examined the perceptions of local residents and the effects of tourism on social cohesion, traditional lifestyles, and the erosion of cultural heritage, particularly among Indigenous Peoples (Butler & Hinch, 2007 ; Deery et al., 2012 ; Mathieson & Wall, 1982 ; Sharpley, 2014 ; Whitford & Ruhanen, 2016 ).

Alternative Tourism and Sustainable Development

A wide body of published research is related to the role of tourism in sustainable development, and much of the literature involves case studies of particular types of tourism. Many such studies contrast types of alternative tourism with those of mass tourism, which has received sustained criticism for decades and is widely considered to be unsustainable (Cater, 1993 ; Conway & Timms, 2010 ; Fennell, 2020 ; Gursoy et al., 2010 ; Liu, 2003 ; Peeters, 2012 ; Zapata et al., 2011 ). Still, some tourism researchers have taken issue with the conclusion that mass tourism is inherently unsustainable (Sharpley, 2000 ; Weaver, 2007 ), and some have argued for developing pathways to “sustainable mass tourism” as “the desired and impending outcome for most destinations” (Weaver, 2012 , p. 1030). In integrating an ethical component to mass tourism development, Weaver ( 2014 , p. 131) suggests that the desirable outcome is “enlightened mass tourism.” Such suggestions have been contested in the literature and criticized for dubious assumptions about emergent norms of sustainability and support for growth, which are widely seen as contradictory (Peeters, 2012 ; Wheeller, 2007 ).

Models of responsible or alternative tourism development include ecotourism, community-based tourism, pro-poor tourism, slow tourism, green tourism, and heritage tourism, among others. Most models of alternative tourism development emphasize themes that aim to counteract the perceived negative impacts of conventional or mass tourism. As such, the objectives of these models of tourism development tend to focus on minimizing environmental impacts, supporting biodiversity conservation, empowering local communities, alleviating poverty, and engendering pleasant relationships between tourists and residents.

Approaches to alternative tourism development tend to overlap with themes of responsible tourism, and the two terms are frequently used interchangeably. Responsible tourism has been characterized in terms of numerous elements, including

ensuring that communities are involved in and benefit from tourism;

respecting local, natural, and cultural environments;

involving the local community in planning and decision-making;

using local resources sustainably;

behaving in ways that are sensitive to the host culture;

maintaining and encouraging natural, economic, and cultural diversity; and

assessing environmental, social, and economic impacts as a prerequisite to tourism development (Spenceley, 2012 ).

Hetzer ( 1965 ) identified four fundamental principles or perquisites for a more responsible form of tourism: (a) minimum environmental impact; (b) minimum impact on and maximum respect for host cultures; (c) maximum economic benefits to the host country; and (d) maximum leisure satisfaction to participating tourists.

The history of ecotourism is closely connected with the emergence of sustainable development, as it was born out of a concern for the conservation of biodiversity. Ecotourism is a form of tourism that aims to minimize local environmental impacts while bringing benefits to protected areas and the people living around those lands (Honey, 2008 ). Ecotourism represents a small segment of nature-based tourism, which is understood as tourism based on the natural attractions of an area, such as scenic areas and wildlife (Gössling, 1999 ). The ecotourism movement gained momentum in the 1990s, primarily in developing countries in Latin America and sub-Saharan Africa, and nearly all countries are now engaged in some form of ecotourism. In some communities, ecotourism is the primary economic activity and source of income and economic development.

The term “ecotourism” was coined by Hector Ceballos-Lascuráin and defined by him as “tourism that consists in travelling to relatively undisturbed or uncontaminated natural areas with the specific object of studying, admiring, and enjoying the scenery and its wild plants and animals” (Ceballos-Lascuráin, 1987 , p. 13). In discussing ecotourism resources, he also made reference to “any existing cultural manifestations (both past and present) found in these areas” (Ceballos-Lascuráin, 1987 , p. 14). The basic precepts of ecotourism had been discussed long before the actual use of the term. Twenty years earlier, Hetzer ( 1965 ) referred to a form of tourism “based principally upon natural and archaeological resources such as caves, fossil sites (and) archaeological sites.” Thus, both natural resources and cultural resources were integrated into ecotourism frameworks from the earliest manifestations.

Costa Rica is well known for having successfully integrated ecotourism in its overall strategy for sustainable development, and numerous case studies of ecotourism in Costa Rica appear in the literature (Chase et al., 1998 ; Fennell & Eagles, 1990 ; Gray & Campbell, 2007 ; Hearne & Salinas, 2002 ). Ecotourism in Costa Rica has been seen as having supported the economic development of the country while promoting biodiversity conservation in its extensive network of protected areas. Chase et al. ( 1998 ) estimated the demand for ecotourism in a study of differential pricing of entrance fees at national parks in Costa Rica. The authors estimated elasticities associated with the own-price, cross-price, and income variables and found that the elasticities of demand were significantly different between three different national park sites. The results reveal the heterogeneity characterizing tourist behavior and park attractions and amenities. Hearne and Salinas ( 2002 ) used choice experiments to examine the preferences of domestic and foreign tourists in Costa Rica in an ecotourism site. Both sets of tourists demonstrated a preference for improved infrastructure, more information, and lower entrance fees. Foreign tourists demonstrated relatively stronger preferences for the inclusion of restrictions in the access to some trails.

Ecotourism has also been studied extensively in Kenya (Southgate, 2006 ), Malaysia (Lian Chan & Baum, 2007 ), Nepal (Baral et al., 2008 ), Peru (Stronza, 2007 ), and Taiwan (Lai & Nepal, 2006 ), among many other countries. Numerous case studies have demonstrated the potential for ecotourism to contribute to sustainable development by providing support for biodiversity conservation, local livelihoods, and regional development.

Community-Based Tourism

Community-based tourism (CBT) is a model of tourism development that emphasizes the development of local communities and allows for local residents to have substantial control over its development and management, and a major proportion of the benefits remain within the community. CBT emerged during the 1970s as a response to the negative impacts of the international mass tourism development model (Cater, 1993 ; Hall & Lew, 2009 ; Turner & Ash, 1975 ; Zapata et al., 2011 ).

Community-based tourism has been examined for its potential to contribute to poverty reduction. In a study of the viability of the CBT model to support socioeconomic development and poverty alleviation in Nicaragua, tourism was perceived by participants in the study to have an impact on employment creation in their communities (Zapata et al., 2011 ). Tourism was seen to have had positive impacts on strengthening local knowledge and skills, particularly on the integration of women to new roles in the labor market. One of the main perceived gains regarding the environment was the process of raising awareness regarding the conservation of natural resources. The small scale of CBT operations and low capacity to accommodate visitors was seen as a limitation of the model.

Spenceley ( 2012 ) compiled case studies of community-based tourism in countries in southern Africa, including Botswana, Madagascar, Namibia, South Africa, Tanzania, Zambia, and Zimbabwe. In this volume, authors characterize community-based and nature-based tourism development projects in the region and demonstrate how community participation in planning and decision-making has generated benefits for local residents and supported conservation initiatives. They contend that responsible tourism practices are of particular importance in the region because of the rich biological diversity, abundant charismatic wildlife, and the critical need for local economic development and livelihood strategies.

In Kenya, CBT enterprises were not perceived to have made a significant impact on poverty reduction at an individual household level, in part because the model relied heavily on donor funding, reinforcing dependency and poverty (Manyara & Jones, 2007 ). The study identified several critical success factors for CBT enterprises, namely, awareness and sensitization, community empowerment, effective leadership, and community capacity building, which can inform appropriate tourism policy formulation in Kenya. The impacts of CBT on economic development and poverty reduction would be greatly enhanced if tourism initiatives were able to emphasize independence, address local community priorities, enhance community empowerment and transparency, discourage elitism, promote effective community leadership, and develop community capacity to operate their own enterprises more efficiently.

Pro-Poor Tourism

Pro-poor tourism is a model of tourism development that brings net benefits to people living in poverty (Ashley et al., 2001 ; Harrison, 2008 ). Although its theoretical foundations and development objectives overlap to some degree with those of community-based tourism and other models of AT, the key distinctive feature of pro-poor tourism is that it places poor people and poverty at the top of the agenda. By focusing on a very simple and incontrovertibly moral idea, namely, the net benefits of tourism to impoverished people, the concept has broad appeal to donors and international aid agencies. Harnessing the economic benefits of tourism for pro-poor growth means capitalizing on the advantages while reducing negative impacts to people living in poverty (Ashley et al., 2001 ). Pro-poor approaches to tourism development include increasing access of impoverished people to economic benefits; addressing negative social and environmental impacts associated with tourism; and focusing on policies, processes, and partnerships that seek to remove barriers to participation by people living in poverty. At the local level, pro-poor tourism can play a very significant role in livelihood security and poverty reduction (Ashley & Roe, 2002 ).

Rogerson ( 2011 ) argues that the growth of pro-poor tourism initiatives in South Africa suggests that the country has become a laboratory for the testing and evolution of new approaches toward sustainable development planning that potentially will have relevance for other countries in the developing world. A study of pro-poor tourism development initiatives in Laos identified a number of favorable conditions for pro-poor tourism development, including the fact that local people are open to tourism and motivated to participate (Suntikul et al., 2009 ). The authors also noted a lack of development in the linkages that could optimize the fulfilment of the pro-poor agenda, such as training or facilitation of local people’s participation in pro-poor tourism development at the grassroots level.

Critics of the model have argued that pro-poor tourism is based on an acceptance of the status quo of existing capitalism, that it is morally indiscriminate and theoretically imprecise, and that its practitioners are academically and commercially marginal (Harrison, 2008 ). As Chok et al. ( 2007 ) indicate, the focus “on poor people in the South reflects a strong anthropocentric view . . . and . . . environmental benefits are secondary to poor peoples’” benefits (p. 153).

Harrison ( 2008 ) argues that pro-poor tourism is not a distinctive approach to tourism as a development tool and that it may be easier to discuss what pro-poor tourism is not than what it is. He concludes that it is neither anticapitalist nor inconsistent with mainstream tourism on which it relies; it is neither a theory nor a model and is not a niche form of tourism. Further, he argues that it has no distinctive method and is not only about people living in poverty.

Slow Tourism

The concept of slow tourism has emerged as a model of sustainable tourism development, and as such, it lacks an exact definition. The concept of slow tourism traces its origin back to some institutionalized social movements such as “slow food” and “slow cities” that began in Italy in the 1990s and spread rapidly around the world (Fullagar et al., 2012 ; Oh et al., 2016 , p. 205). Advocates of slow tourism tend to emphasize slowness in terms of speed, mobility, and modes of transportation that generate less environmental pollution. They propose niche marketing for alternative forms of tourism that focus on quality upgrading rather than merely increasing the quantity of visitors via the established mass-tourism infrastructure (Conway & Timms, 2010 ).

In the context of the Caribbean region, slow tourism has been promoted as more culturally sensitive and authentic, as compared to the dominant mass tourism development model that is based on all-inclusive beach resorts dependent on foreign investment (Conway & Timms, 2010 ). Recognizing its value as an alternative marketing strategy, Conway and Timms ( 2010 ) make the case for rebranding alternative tourism in the Caribbean as a means of revitalizing the sector for the changing demands of tourists in the 21st century . They suggest that slow tourism is the antithesis of mass tourism, which “relies on increasing the quantity of tourists who move through the system with little regard to either the quality of the tourists’ experience or the benefits that accrue to the localities the tourist visits” (Conway & Timms, 2010 , p. 332). The authors draw on cases from Barbados, the Grenadines, Jamaica, and Trinidad and Tobago to characterize models of slow tourism development in remote fishing villages and communities near nature preserves and sea turtle nesting sites.

Although there is a growing interest in the concept of slow tourism in the literature, there seems to be little agreement about the exact nature of slow tourism and whether it is a niche form of special interest tourism or whether it represents a more fundamental potential shift across the industry. Conway and Timms ( 2010 ) focus on the destination, advocating for slow tourism in terms of a promotional identity for an industry in need of rebranding. Caffyn ( 2012 , p. 77) discusses the implementation of slow tourism in terms of “encouraging visitors to make slower choices when planning and enjoying their holidays.” It is not clear whether slow tourism is a marketing strategy, a mindset, or a social movement, but the literature on slow tourism nearly always equates the term with sustainable tourism (Caffyn, 2012 ; Conway & Timms, 2010 ; Oh et al., 2016 ). Caffyn ( 2012 , p. 80) suggests that slow tourism could offer a “win–win,” which she describes as “a more sustainable form of tourism; keeping more of the economic benefits within the local community and destination; and delivering a more meaningful and satisfying experience.” Research on slow tourism is nascent, and thus the contribution of slow tourism to sustainable development is not well understood.

Impacts of Tourism Development

The role of tourism in sustainable development can be examined through an understanding of the economic, environmental, and social impacts of tourism. Tourism is a global phenomenon that involves travel, recreation, the consumption of food, overnight accommodations, entertainment, sightseeing, and other activities that simultaneously intersect the lives of local residents, businesses, and communities. The impacts of tourism involve benefits and costs to all groups, and some of these impacts cannot easily be measured. Nevertheless, they have been studied extensively in the literature, which provides some context for how these benefits and costs are distributed.

Economic Impacts of Tourism

The travel and tourism sector is one of the largest components of the global economy, and global tourism has increased exponentially since the end of the Second World War (UNWTO, 2020 ). The direct, indirect, and induced economic impact of global travel accounted for 8.9 trillion U.S. dollars in contribution to the global gross domestic product (GDP), or 10.3% of global GDP. The global travel and tourism sector supports approximately 330 million jobs, or 1 in 10 jobs around the world. From an economic perspective, tourism plays a significant role in sustainable development. In many developing countries, tourism has the potential to play a unique role in income generation and distribution relative to many other industries, in part because of its high multiplier effect and consumption of local goods and services. However, research on the economic impacts of tourism has shown that this potential has rarely been fully realized (Liu, 2003 ).

Numerous studies have examined the impact of tourism expenditure on GDP, income, employment, and public sector revenue. Narayan ( 2004 ) used a computable general equilibrium model to estimate the economic impact of tourism growth on the economy of Fiji. Tourism is Fiji’s largest industry, with average annual growth of 10–12%; and as a middle-income country, tourism is critical to Fiji’s economic development. The findings indicate that an increase in tourism expenditures was associated with an increase in GDP, an improvement in the country’s balance of payments, and an increase in real consumption and national welfare. Evidence suggests that the benefits of tourism expansion outweigh any export effects caused by an appreciation of the exchange rate and an increase in domestic prices and wages.

Seetanah ( 2011 ) examined the potential contribution of tourism to economic growth and development using panel data of 19 island economies around the world from 1990 to 2007 and revealed that tourism development is an important factor in explaining economic performance in the selected island economies. The results have policy implications for improving economic growth by harnessing the contribution of the tourism sector. Pratt ( 2015 ) modeled the economic impact of tourism for seven small island developing states in the Pacific, the Caribbean, and the Indian Ocean. In most states, the transportation sector was found to have above-average linkages to other sectors of the economy. The results revealed some advantages of economies of scale for maximizing the economic contribution of tourism.

Apergis and Payne ( 2012 ) examined the causal relationship between tourism and economic growth for a panel of nine Caribbean countries. The panel of Caribbean countries includes Antigua and Barbuda, Bahamas, Dominica, Dominican Republic, Grenada, St. Kitts and Nevis, St. Lucia, St. Vincent and the Grenadines, and Trinidad and Tobago. The authors use a panel error correction model to reveal bidirectional causality between tourism and economic growth in both the short run and the long run. The presence of bidirectional causality reiterates the importance of the tourism sector in the generation of foreign exchange income and in financing the production of goods and services within these countries. Likewise, stable political institutions and adequate government policies to ensure the appropriate investment in physical and human capital will enhance economic growth. In turn, stable economic growth will provide the resources needed to develop the tourism infrastructure for the success of the countries’ tourism sector. Thus, policy makers should be cognizant of the interdependent relationship between tourism and economic growth in the design and implementation of economic policy. The mixed nature of these results suggest that the relationship between tourism and economic growth depends largely on the social and economic context as well as the role of tourism in the economy.

The economic benefits and costs of tourism are frequently distributed unevenly. An analysis of the impact of wildlife conservation policies in Zambia on household welfare found that households located near national parks earn higher levels of income from wage employment and self-employment than other rural households in the country, but they were also more likely to suffer crop losses related to wildlife conflicts (Richardson et al., 2012 ). The findings suggest that tourism development and wildlife conservation can contribute to pro-poor development, but they may be sustainable only if human–wildlife conflicts are minimized or compensated.

Environmental Impacts of Tourism

The environmental impacts of tourism are significant, ranging from local effects to contributions to global environmental change (Gössling & Peeters, 2015 ). Tourism is both dependent on water resources and a factor in global and local freshwater use. Tourists consume water for drinking, when showering and using the toilet, when participating in activities such as winter ski tourism (i.e., snowmaking), and when using swimming pools and spas. Fresh water is also needed to maintain hotel gardens and golf courses, and water use is embedded in tourism infrastructure development (e.g., accommodations, laundry, dining) and in food and fuel production. Direct water consumption in tourism is estimated to be approximately 350 liters (L) per guest night for accommodation; when indirect water use from food, energy, and transport are considered, total water use in tourism is estimated to be approximately 6,575 L per guest night, or 27,800 L per person per trip (Gössling & Peeters, 2015 ). In addition, tourism contributes to the pollution of oceans as well as lakes, rivers, and other freshwater systems (Gössling, 2002 ; Gössling et al., 2011 ).

The clearing and conversion of land is central for tourism development, and in many cases, the land used for tourism includes roads, airports, railways, accommodations, trails, pedestrian walks, shopping areas, parking areas, campgrounds, vacation homes, golf courses, marinas, ski resorts, and indirect land use for food production, disposal of solid wastes, and the treatment of wastewater (Gössling & Peeters, 2015 ). Global land use for accommodation is estimated to be approximately 42 m 2 per bed. Total global land use for tourism is estimated to be nearly 62,000 km 2 , or 11.7 m 2 per tourist; more than half of this estimate is represented by land use for traffic infrastructure.

Tourism and hospitality have direct and indirect links to nearly all aspects of food production, preparation, and consumption because of the quantities of food consumed in tourism contexts (Gössling et al., 2011 ). Food production has significant implications for sustainable development, given the growing global demand for food. The implications include land conversion, losses to biodiversity, changes in nutrient cycling, and contributions to greenhouse emissions that are associated with global climate change (Vitousek et al., 1997 ). Global food use for tourism is estimated to be approximately 39.4 megatons 1 (Mt), about 38% than the amount of food consumed at home. This equates to approximately 1,800 grams (g) of food consumed per tourist per day.

Although tourism has been promoted as a low-impact, nonextractive option for economic development, (Gössling, 2000 ), assessments reveal that such pursuits have a significant carbon footprint, as tourism is significantly more carbon intensive than other potential areas of economic development (Lenzen et al., 2018 ). Tourism is dependent on energy, and virtually all energy use in the tourism sector is derived from fossil fuels, which contribute to global greenhouse emissions that are associated with global climate change. Energy use for tourism has been estimated to be approximately 3,575 megajoules 2 (MJ) per trip, including energy for travel and accommodations (Gössling & Peeters, 2015 ). A previous estimate of global carbon dioxide (CO 2 ) emissions from tourism provided values of 1.12 gigatons 3 (Gt) of CO 2 , amounting to about 3% of global CO 2 -equivalent (CO 2 e) emissions (Gössling & Peeters, 2015 ). However, these analyses do not cover the supply chains underpinning tourism and do not therefore represent true carbon footprints. A more complete analysis of the emissions from energy consumption necessary to sustain the tourism sector would include food and beverages, infrastructure construction and maintenance, retail, and financial services. Between 2009 and 2013 , tourism’s global carbon footprint is estimated to have increased from 3.9 to 4.5 GtCO 2 e, four times more than previously estimated, accounting for about 8% of global greenhouse gas emissions (Lenzen et al., 2018 ). The majority of this footprint is exerted by and within high-income countries. The rising global demand for tourism is outstripping efforts at decarbonization of tourism operations and as a result is accelerating global carbon emissions.

Social Impacts of Tourism

The social impacts of tourism have been widely studied, with an emphasis on residents’ perceptions in the host community (Sharpley, 2014 ). Case studies include research conducted in Australia (Faulkner & Tideswell, 1997 ; Gursoy et al., 2010 ; Tovar & Lockwood, 2008 ), Belize (Diedrich & Garcia-Buades, 2008 ), China (Gu & Ryan, 2008 ), Fiji (King et al., 1993 ), Greece (Haralambopoulos & Pizam, 1996 ; Tsartas, 1992 ), Hungary (Rátz, 2000 ), Thailand (Huttasin, 2008 ), Turkey (Kuvan & Akan, 2005 ), the United Kingdom (Brunt & Courtney, 1999 ; Haley et al., 2005 ), and the United States (Andereck et al., 2005 ; Milman & Pizam, 1988 ), among others. The social impacts of tourism are difficult to measure, and most published studies are mainly concerned with the social impacts on the host communities rather than the impacts on the tourists themselves.

Studies of residents’ perceptions of tourism are typically conducted using household surveys. In most cases, residents recognize the economic dependence on tourism for income, and there is substantial evidence to suggest that working in or owning a business in tourism or a related industry is associated with more positive perceptions of tourism (Andereck et al., 2007 ). The perceived nature of negative effects is complex and often conveys a dislike of crowding, traffic congestion, and higher prices for basic needs (Deery et al., 2012 ). When the number of tourists far exceeds that of the resident population, negative attitudes toward tourism may manifest (Diedrich & Garcia-Buades, 2008 ). However, residents who recognize negative impacts may not necessarily oppose tourism development (King et al., 1993 ).

In some regions, little is known about the social and cultural impacts of tourism despite its dominance as an economic sector. Tourism is a rapidly growing sector in Cuba, and it is projected to grow at rates that exceed the average projected growth rates for the Caribbean and the world overall (Salinas et al., 2018 ). Still, even though there has been rapid tourism development in Cuba, there has been little research related to the environmental and sociocultural impacts of this tourism growth (Rutty & Richardson, 2019 ).

In some international tourism contexts, studies have found that residents are generally resentful toward tourism because it fuels inequality and exacerbates racist attitudes and discrimination (Cabezas, 2004 ; Jamal & Camargo, 2014 ; Mbaiwa, 2005 ). Other studies revealed similar narratives and recorded statements of exclusion and socioeconomic stratification (Sanchez & Adams, 2008 ). Local residents often must navigate the gaps in the racialized, gendered, and sexualized structures imposed by the global tourism industry and host-country governments (Cabezas, 2004 ).

However, during times of economic crisis, residents may develop a more permissive view as their perceptions of the costs of tourism development decrease (Garau-Vadell et al., 2018 ). This increased positive attitude is not based on an increase in the perception of positive impacts of tourism, but rather on a decrease in the perception of the negative impacts.

There is a growing body of research on Indigenous and Aboriginal tourism that emphasizes justice issues such as human rights and self-empowerment, control, and participation of traditional owners in comanagement of destinations (Jamal & Camargo, 2014 ; Ryan & Huyton, 2000 ; Whyte, 2010 ).

Sustainability of Tourism

A process or system is said to be sustainable to the extent that it is robust, resilient, and adaptive (Anderies et al., 2013 ). By most measures, the global tourism system does not meet these criteria for sustainability. Tourism is not robust in that it cannot resist threats and perturbations, such as economic shocks, public health pandemics, war, and other disruptions. Tourism is not resilient in that it does not easily recover from failures, such as natural disasters or civil unrest. Furthermore, tourism is not adaptive in that it is often unable to change in response to external conditions. One example that underscores the failure to meet all three criteria is the dependence of tourism on fossil fuels for transportation and energy, which are key inputs for tourism development. This dependence itself is not sustainable (Wheeller, 2007 ), and thus the sustainability of tourism is questionable.

Liu ( 2003 ) notes that research related to the role of tourism in sustainable development has emphasized supply-side concepts such as sustaining tourism resources and ignored the demand side, which is particularly vulnerable to social and economic shocks. Tourism is vulnerable to both localized and global shocks. Studies of the vulnerability of tourism to localized shocks include disaster vulnerability in coastal Thailand (Calgaro & Lloyd, 2008 ), bushfires in northeast Victoria in Australia (Cioccio & Michael, 2007 ), forest fires in British Columbia, Canada (Hystad & Keller, 2008 ); and outbreak of foot and mouth disease in the United Kingdom (Miller & Ritchie, 2003 ).

Like most other economic sectors, tourism is vulnerable to the impacts of earthquakes, particularly in areas where tourism infrastructure may not be resilient to such shocks. Numerous studies have examined the impacts of earthquake events on tourism, including studies of the aftermath of the 1997 earthquake in central Italy (Mazzocchi & Montini, 2001 ), the 1999 earthquake in Taiwan (Huan et al., 2004 ; Huang & Min, 2002 ), and the 2008 Wenchuan earthquake in western Sichuan, China (Yang et al., 2011 ), among others.

Tourism is vulnerable to extreme weather events. Regional economic strength has been found to be associated with lower vulnerability to natural disasters. Kim and Marcoullier ( 2015 ) examined the vulnerability and resilience of 10 tourism-based regional economies that included U.S. national parks or protected seashores situated on the Gulf of Mexico or Atlantic Ocean coastline that were affected by several hurricanes over a 26-year period. Regions with stronger economic characteristics prior to natural disasters were found to have lower disaster losses than regions with weaker economies.

Tourism is extremely sensitive to oil spills, whatever their origin, and the volume of oil released need not be large to generate significant economic losses (Cirer-Costa, 2015 ). Studies of the vulnerability of tourism to the localized shock of an oil spill include research on the impacts of oil spills in Alaska (Coddington, 2015 ), Brazil (Ribeiro et al., 2020 ), Spain (Castanedo et al., 2009 ), affected regions in the United States along the Gulf of Mexico (Pennington-Gray et al., 2011 ; Ritchie et al., 2013 ), and the Republic of Korea (Cheong, 2012 ), among others. Future research on the vulnerability of tourist destinations to oil spills should also incorporate freshwater environments, such as lakes, rivers, and streams, where the rupture of oil pipelines is more frequent.

Significant attention has been paid to assessing the vulnerability of tourist destinations to acts of terrorism and the impacts of terrorist attacks on regional tourist economies (Liu & Pratt, 2017 ). Such studies include analyses of the impacts of terrorist attacks on three European countries, Greece, Italy, and Austria (Enders et al., 1992 ); the impact of the 2001 terrorist attacks on the United States (Goodrich, 2002 ); terrorism and tourism in Nepal (Bhattarai et al., 2005 ); vulnerability of tourism livelihoods in Bali (Baker & Coulter, 2007 ); the impact of terrorism on tourist preferences for destinations in the Mediterranean and the Canary Islands (Arana & León, 2008 ); the 2011 massacres in Olso and Utøya, Norway (Wolff & Larsen, 2014 ); terrorism and political violence in Tunisia (Lanouar & Goaied, 2019 ); and the impact of terrorism on European tourism (Corbet et al., 2019 ), among others. Pizam and Fleischer ( 2002 ) studied the impact of acts of terrorism on tourism demand in Israel between May 1991 and May 2001 , and they confirmed that the frequency of acts of terrorism had caused a larger decline in international tourist arrivals than the severity of these acts. Most of these are ex post studies, and future assessments of the underlying conditions of destinations could reveal a deeper understanding of the vulnerability of tourism to terrorism.

Tourism is vulnerable to economic crisis, both local economic shocks (Okumus & Karamustafa, 2005 ; Stylidis & Terzidou, 2014 ) and global economic crisis (Papatheodorou et al., 2010 ; Smeral, 2010 ). Okumus and Karamustafa ( 2005 ) evaluated the impact of the February 2001 economic crisis in Turkey on tourism, and they found that the tourism industry was poorly prepared for the economic crisis despite having suffered previous impacts related to the Gulf War in the early 1990s, terrorism in Turkey in the 1990s, the civil war in former Yugoslavia in the early 1990s, an internal economic crisis in 1994 , and two earthquakes in the northwest region of Turkey in 1999 . In a study of the attitudes and perceptions of citizens of Greece, Stylidis and Terzidou ( 2014 ) found that economic crisis is associated with increased support for tourism development, particularly out of self-interest. Economic crisis diminishes residents’ concern for environmental issues. In a study of the behavior of European tourists amid an economic crisis, Eugenio-Martin and Campos-Soria ( 2014 ) found that the probability of households cutting back on travel expenditures depends largely on the climate and economic conditions of tourists’ home countries, and households that do reduce travel spending engage in tourism closer to home.

Becken and Lennox ( 2012 ) studied the implications of a long-term increase in oil prices for tourism in New Zealand, and they estimate that a doubling of oil prices is associated with a 1.7% decrease in real gross national disposable income and a 9% reduction in the real value of tourism exports. Chatziantoniou et al. ( 2013 ) investigated the relationship among oil price shocks, tourism variables, and economic indicators in four European Mediterranean countries and found that aggregate demand oil price shocks generated a lagged effect on tourism-generated income and economic growth. Kisswani et al. ( 2020 ) examined the asymmetric effect of oil prices on tourism receipts and the sensitive susceptibility of tourism to oil price changes using nonlinear analysis. The findings document a long-run asymmetrical effect for most countries, after incorporating the structural breaks, suggesting that governments and tourism businesses and organizations should interpret oil price fluctuations cautiously.

Finally, the sustainability of tourism has been shown to be vulnerable to the outbreak of infectious diseases, including the impact of the Ebola virus on tourism in sub-Saharan Africa (Maphanga & Henama, 2019 ; Novelli et al., 2018 ) and in the United States (Cahyanto et al., 2016 ). The literature also includes studies of the impact of swine flu on tourism demand in Brunei (Haque & Haque, 2018 ), Mexico (Monterrubio, 2010 ), and the United Kingdom (Page et al., 2012 ), among others. In addition, rapid assessments of the impacts of the novel coronavirus SARS-CoV-2 have documented severe disruptions and cessations of tourism because of unprecedented global travel restrictions and widespread restrictions on public gatherings (Gössling et al., 2020 ; Qiu et al., 2020 ; Sharma & Nicolau, 2020 ). Hotels, airlines, cruise lines, and car rentals have all experienced a significant decrease globally because of the COVID-19 pandemic, and the shock to the industry is significant enough to warrant concerns about the long-term outlook (Sharma & Nicolau, 2020 ). Qiu et al. ( 2020 ) estimated the social costs of the pandemic to tourism in three cities in China (Hong Kong, Guangzhou, and Wuhan), and they found that most respondents were willing to pay for risk reduction and action in responding to the pandemic crisis; there was no significant difference between residents’ willingness to pay in the three cities. Some research has emphasized how lessons from the COVID-19 pandemic can prepare global tourism for an economic transformation that is needed to mitigate the impacts of climate change (Brouder, 2020 ; Prideaux et al., 2020 ).

It is clear that tourism has contributed significantly to economic development globally, but its role in sustainable development is uncertain, contested, and potentially paradoxical. This is due, in part, to the contested nature of sustainable development itself. Tourism has been promoted as a low-impact, nonextractive option for economic development, particularly for developing countries (Gössling, 2000 ), and many countries have managed to increase their participation in the global economy through development of international tourism. Tourism development has been viewed as an important sector for investment to enhance economic growth, poverty alleviation, and food security, and the sector provides an alternative opportunity to large-scale development projects and extractive industries that contribute to emissions of pollutants and threaten biodiversity and cultural values. However, global evidence from research on the economic impacts of tourism has shown that this potential has rarely been realized (Liu, 2003 ).

The role of tourism in sustainable development has been studied extensively and with a variety of perspectives, including the conceptualization of alternative or responsible forms of tourism and the examination of economic, environmental, and social impacts of tourism development. The research has generally concluded that tourism development has contributed to sustainable development in some cases where it is demonstrated to have provided support for biodiversity conservation initiatives and livelihood development strategies. As an economic sector, tourism is considered to be labor intensive, providing opportunities for poor households to enhance their livelihood through the sale of goods and services to foreign tourists.

Nature-based tourism approaches such as ecotourism and community-based tourism have been successful at attracting tourists to parks and protected areas, and their spending provides financial support for biodiversity conservation, livelihoods, and economic growth in developing countries. Nevertheless, studies of the impacts of tourism development have documented negative environmental impacts locally in terms of land use, food and water consumption, and congestion, and globally in terms of the contribution of tourism to climate change through the emission of greenhouse gases related to transportation and other tourist activities. Studies of the social impacts of tourism have documented experiences of discrimination based on ethnicity, gender, race, sex, and national identity.

The sustainability of tourism as an economic sector has been examined in terms of its vulnerability to civil conflict, economic shocks, natural disasters, and public health pandemics. Most studies conclude that tourism may have positive impacts for regional development and environmental conservation, but there is evidence that tourism inherently generates negative environmental impacts, primarily through pollutions stemming from transportation. The regional benefits of tourism development must be considered alongside the global impacts of increased transportation and tourism participation. Global tourism has also been shown to be vulnerable to economic crises, oil price shocks, and global outbreaks of infectious diseases. Given that tourism is dependent on energy, the movement of people, and the consumption of resources, virtually all tourism activities have significant economic, environmental, and sustainable impacts. As such, the role of tourism in sustainable development is highly questionable. Future research on the role of tourism in sustainable development should focus on reducing the negative impacts of tourism development, both regionally and globally.

Further Reading

• Bramwell, B. , & Lane, B. (1993). Sustainable tourism: An evolving global approach. Journal of Sustainable Tourism , 1 (1), 1–5.
• Buckley, R. (2012). Sustainable tourism: Research and reality. Annals of Tourism Research , 39 (2), 528–546.
• Butler, R. W. (1991). Tourism, environment, and sustainable development. Environmental Conservation , 18 (3), 201–209.
• Butler, R. W. (1999). Sustainable tourism: A state‐of‐the‐art review. Tourism Geographies , 1 (1), 7–25.
• Clarke, J. (1997). A framework of approaches to sustainable tourism. Journal of Sustainable Tourism , 5 (3), 224–233.
• Fennell, D. A. (2020). Ecotourism (5th ed.). Routledge.
• Gössling, S. (2002). Global environmental consequences of tourism. Global Environmental Change , 12 (4), 283–302.
• Honey, M. (2008). Ecotourism and sustainable development: Who owns paradise? (2nd ed.). Island Press.
• Inskeep, E. (1991). Tourism planning: An integrated and sustainable development approach . Routledge.
• Jamal, T. , & Camargo, B. A. (2014). Sustainable tourism, justice and an ethic of care: Toward the just destination. Journal of Sustainable Tourism , 22 (1), 11–30.
• Liburd, J. J. , & Edwards, D. (Eds.). (2010). Understanding the sustainable development of tourism . Oxford.
• Liu, Z. (2003). Sustainable tourism development: A critique. Journal of Sustainable Tourism , 11 (6), 459–475.
• Sharpley, R. (2020). Tourism, sustainable development and the theoretical divide: 20 years on. Journal of Sustainable Tourism , 28 (11), 1932–1946.
• Adams, W. M. (2009). Green development: Environment and sustainability in a developing world (3rd ed.). Routledge.
• Andereck, K. L. , Valentine, K. M. , Knopf, R. A. , & Vogt, C. A. (2005). Residents’ perceptions of community tourism impacts. Annals of Tourism Research , 32 (4), 1056–1076.
• Andereck, K. , Valentine, K. , Vogt, C. , & Knopf, R. (2007). A cross-cultural analysis of tourism and quality of life perceptions. Journal of Sustainable Tourism , 15 (5), 483–502.
• Anderies, J. M. , Folke, C. , Walker, B. , & Ostrom, E. (2013). Aligning key concepts for global change policy: Robustness, resilience, and sustainability . Ecology and Society , 18 (2), 8.
• Apergis, N. , & Payne, J. E. (2012). Tourism and growth in the Caribbean–evidence from a panel error correction model. Tourism Economics , 18 (2), 449–456.
• Arana, J. E. , & León, C. J. (2008). The impact of terrorism on tourism demand. Annals of Tourism Research , 35 (2), 299–315.
• Ashley, C. , & Roe, D. (2002). Making tourism work for the poor: Strategies and challenges in southern Africa. Development Southern Africa , 19 (1), 61–82.
• Ashley, C. , Roe, D. , & Goodwin, H. (2001). Pro-poor tourism strategies: Making tourism work for the poor: A review of experience (No. 1). Overseas Development Institute.
• Baker, K. , & Coulter, A. (2007). Terrorism and tourism: The vulnerability of beach vendors’ livelihoods in Bali. Journal of Sustainable Tourism , 15 (3), 249–266.
• Baral, N. , Stern, M. J. , & Bhattarai, R. (2008). Contingent valuation of ecotourism in Annapurna conservation area, Nepal: Implications for sustainable park finance and local development. Ecological Economics , 66 (2–3), 218–227.
• Becken, S. , & Lennox, J. (2012). Implications of a long-term increase in oil prices for tourism. Tourism Management , 33 (1), 133–142.
• Beckerman, W. (1994). “Sustainable development”: Is it a useful concept? Environmental Values , 3 (3), 191–209.
• Bhattarai, K. , Conway, D. , & Shrestha, N. (2005). Tourism, terrorism and turmoil in Nepal. Annals of Tourism Research , 32 (3), 669–688.
• Blewitt, J. (2015). Understanding sustainable development (2nd ed.). Routledge.
• Brouder, P. (2020). Reset redux: Possible evolutionary pathways towards the transformation of tourism in a COVID-19 world. Tourism Geographies , 22 (3), 484–490.
• Brunt, P. , & Courtney, P. (1999). Host perceptions of sociocultural impacts. Annals of Tourism Research , 26 (3), 493–515.
• Buckley, R. (2011). Tourism and environment. Annual Review of Environment and Resources , 36 , 397–416.
• Butler, R. W. (1980). The concept of a tourist area cycle of evolution: Implications for management of resources. Canadian Geographer/Le Géographe canadien , 24 (1), 5–12.
• Butler, R. , & Hinch, T. (Eds.). (2007). Tourism and indigenous peoples: Issues and implications . Routledge.
• Cabezas, A. L. (2004). Between love and money: Sex, tourism, and citizenship in Cuba and the Dominican Republic. Signs: Journal of Women in Culture and Society , 29 (4), 987–1015.
• Caffyn, A. (2012). Advocating and implementing slow tourism. Tourism Recreation Research , 37 (1), 77–80.
• Cahyanto, I. , Wiblishauser, M. , Pennington-Gray, L. , & Schroeder, A. (2016). The dynamics of travel avoidance: The case of Ebola in the US. Tourism Management Perspectives , 20 , 195–203.
• Calgaro, E. , & Lloyd, K. (2008). Sun, sea, sand and tsunami: Examining disaster vulnerability in the tourism community of Khao Lak, Thailand. Singapore Journal of Tropical Geography , 29 (3), 288–306.
• Castanedo, S. , Juanes, J. A. , Medina, R. , Puente, A. , Fernandez, F. , Olabarrieta, M. , & Pombo, C. (2009). Oil spill vulnerability assessment integrating physical, biological and socio-economical aspects: Application to the Cantabrian coast (Bay of Biscay, Spain). Journal of Environmental Management , 91 (1), 149–159.
• Cater, E. (1993). Ecotourism in the Third World: Problems for sustainable tourism development. Tourism Management , 14 (2), 85–90.
• Ceballos-Lascuráin, H. (1987, January). The future of “ecotourism.” Mexico Journal , 17 , 13–14.
• Chase, L. C. , Lee, D. R. , Schulze, W. D. , & Anderson, D. J. (1998). Ecotourism demand and differential pricing of national park access in Costa Rica. Land Economics , 74 (4), 466–482.
• Chatziantoniou, I. , Filis, G. , Eeckels, B. , & Apostolakis, A. (2013). Oil prices, tourism income and economic growth: A structural VAR approach for European Mediterranean countries. Tourism Management , 36 (C), 331–341.
• Cheong, S. M. (2012). Fishing and tourism impacts in the aftermath of the Hebei-Spirit oil spill. Journal of Coastal Research , 28 (6), 1648–1653.
• Chok, S. , Macbeth, J. , & Warren, C. (2007). Tourism as a tool for poverty alleviation: A critical analysis of “pro-poor tourism” and implications for sustainability. Current Issues in Tourism , 10 (2–3), 144–165.
• Cioccio, L. , & Michael, E. J. (2007). Hazard or disaster: Tourism management for the inevitable in Northeast Victoria. Tourism Management , 28 (1), 1–11.
• Cirer-Costa, J. C. (2015). Tourism and its hypersensitivity to oil spills. Marine Pollution Bulletin , 91 (1), 65–72.
• Coccossis, H. , & Nijkamp, P. (1995). Sustainable tourism development . Ashgate.
• Coddington, K. (2015). The “entrepreneurial spirit”: Exxon Valdez and nature tourism development in Seward, Alaska. Tourism Geographies , 17 (3), 482–497.
• Cohen, E. (1978). The impact of tourism on the physical environment. Annals of Tourism Research , 5 (2), 215–237.
• Conway, D. , & Timms, B. F. (2010). Re-branding alternative tourism in the Caribbean: The case for “slow tourism.” Tourism and Hospitality Research , 10 (4), 329–344.
• Corbet, S. , O’Connell, J. F. , Efthymiou, M. , Guiomard, C. , & Lucey, B. (2019). The impact of terrorism on European tourism. Annals of Tourism Research , 75 , 1–17.
• Daly, H. E. (1990). Toward some operational principles of sustainable development. Ecological Economics , 2 (1), 1–6.
• Deery, M. , Jago, L. , & Fredline, L. (2012). Rethinking social impacts of tourism research: A new research agenda. Tourism Management , 33 (1), 64–73.
• Diedrich, A. , & Garcia-Buades, E. (2008). Local perceptions of tourism as indicators of destination decline. Tourism Management , 41 , 623–632.
• Durbarry, R. (2004). Tourism and economic growth: The case of Mauritius. Tourism Economics , 10 , 389–401.
• Elliott, S. M. , & Neirotti, L. D. (2008). Challenges of tourism in a dynamic island destination: The case of Cuba. Tourism Geographies , 10 (4), 375–402.
• Enders, W. , Sandler, T. , & Parise, G. F. (1992). An econometric analysis of the impact of terrorism on tourism. Kyklos , 45 (4), 531–554.
• Eugenio-Martin, J. L. , & Campos-Soria, J. A. (2014). Economic crisis and tourism expenditure cutback decision. Annals of Tourism Research , 44 , 53–73.
• Farrell, B. , & McLellan, R. (1987). Tourism and physical environment research. Annals of Tourism Research , 14 (1), 1–16.
• Faulkner, B. , & Tideswell, C. (1997). A framework for monitoring community impacts of tourism. Journal of Sustainable Tourism , 5 (1), 3–28.
• Fennell, D. A. , & Eagles, P. F. (1990). Ecotourism in Costa Rica: A conceptual framework. Journal of Park and Recreation Administration , 8 (1), 23–34.
• Fullagar, S. , Markwell, K. , & Wilson, E. (Eds.). (2012). Slow tourism: Experiences and mobilities . Channel View.
• Garau-Vadell, J. B. , Gutierrez-Taño, D. , & Diaz-Armas, R. (2018). Economic crisis and residents’ perception of the impacts of tourism in mass tourism destinations. Journal of Destination Marketing & Management , 7 , 68–75.
• Garrod, B. , & Fyall, A. (1998). Beyond the rhetoric of sustainable tourism? Tourism Management , 19 (3), 199–212.
• Ghimire, K. B. (Ed.). (2013). The native tourist: Mass tourism within developing countries . Routledge.
• Goodrich, J. N. (2002). September 11, 2001 attack on America: A record of the immediate impacts and reactions in the USA travel and tourism industry. Tourism Management , 23 (6), 573–580.
• Gössling, S. (1999). Ecotourism: A means to safeguard biodiversity and ecosystem functions? Ecological Economics , 29 , 303–320.
• Gössling, S. (2000). Tourism–sustainable development option? Environmental Conservation , 27 (3), 223–224.
• Gössling, S. (2002). Global environmental consequences of tourism. Global Environmental Change , 12 , 283–302.
• Gössling, S. , & Peeters, P. (2015). Assessing tourism’s global environmental impact 1900–2050. Journal of Sustainable Tourism , 23 (5), 639–659.
• Gössling, S. , Peeters, P. , Hall, C. M. , Ceron, J.‑P. , Dubois, G. , Lehman, L. V. , & Scott, D. (2011). Tourism and water use: Supply, demand and security, and international review. Tourism Management , 33 (1), 16–28.
• Gössling, S. , Scott, D. , & Hall, C. M. (2020). Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism , 29 (1), 1–20.
• Gössling, S. , Scott, D. , Hall, C. M. , Ceron, J. P. , & Dubois, G. (2012). Consumer behaviour and demand response of tourists to climate change. Annals of Tourism Research , 39 (1), 36–58.
• Gray, N. J. , & Campbell, L. M. (2007). A decommodified experience? Exploring aesthetic, economic and ethical values for volunteer ecotourism in Costa Rica. Journal of Sustainable Tourism , 15 (5), 463–482.
• Grober, U. (2007). Deep roots—a conceptual history of “sustainable development” (Nachhaltigkeit) . Wissenschaftszentrum Berlin für Sozialforschung.
• Gu, H. , & Ryan, C. (2008). Place attachment, identity and community impacts of tourism—the case of a Beijing hutong. Tourism Management , 29 (4), 637–647.
• Gursoy, D. , Chi, C. G. , & Dyer, P. (2010). Locals’ attitudes toward mass and alternative tourism: The case of Sunshine Coast, Australia. Journal of Travel Research , 49 (3), 381–394.
• Haley, A. J. , Snaith, T. , & Miller, G. (2005). The social impacts of tourism a case study of Bath, UK. Annals of Tourism Research , 32 (3), 647–668.
• Hall, C. M. , & Lew, A. A. (2009). Understanding and managing tourism impacts: An integrated approach . Routledge.
• Hall, C. M. , & Lew, A. A. (Eds.). (1998). Sustainable tourism: A geographical perspective . Longman.
• Haque, T. H. , & Haque, M. O. (2018). The swine flu and its impacts on tourism in Brunei. Journal of Hospitality and Tourism Management , 36 , 92–101.
• Haralambopoulos, N. , & Pizam, A. (1996). Perceived impacts of tourism: The case of Samos. Annals of Tourism Research , 23 (3), 503–526.
• Harrison, D. (2008). Pro-poor tourism: A critique. Third World Quarterly , 29 (5), 851–868.
• Hearne, R. R. , & Salinas, Z. M. (2002). The use of choice experiments in the analysis of tourist preferences for ecotourism development in Costa Rica. Journal of Environmental Management , 65 (2), 153–163.
• Hetzer, N. D. (1965). Environment, tourism, culture. Links , 1 (2), 1–3.
• Höhler, S. (2015). Spaceship earth in the environmental age, 1960–1990 . Routledge.
• Honey, M. , & Gilpin, R. (2009). Tourism in the developing world: Promoting peace and reducing poverty . United States Institute for Peace.
• Huan, T. C. , Beaman, J. , & Shelby, L. (2004). No-escape natural disaster: Mitigating impacts on tourism. Annals of Tourism Research , 31 (2), 255–273.
• Huang, J. H. , & Min, J. C. (2002). Earthquake devastation and recovery in tourism: The Taiwan case. Tourism Management , 23 (2), 145–154.
• Hunter, C. (1995). On the need to re-conceptualise sustainable tourism development. Journal of Sustainable Tourism , 3 (3), 155–165.
• Hunter, C. , & Green, H. (1995). Tourism and the environment. A sustainable relationship? Routledge.
• Huttasin, N. (2008). Perceived social impacts of tourism by residents in the OTOP tourism village, Thailand. Asia Pacific Journal of Tourism Research , 13 (2), 175–191.
• Hystad, P. W. , & Keller, P. C. (2008). Towards a destination tourism disaster management framework: Long-term lessons from a forest fire disaster. Tourism Management , 29 (1), 151–162.
• Katircioglu, S. (2009). Tourism, trade and growth: The case of Cyprus. Applied Economics , 41 (21), 2741–2750.
• Katircioglu, S. (2010). Testing the tourism-led growth hypothesis for Singapore: An empirical investigation from bounds test to cointegration and Granger causality tests. Tourism Economics , 16 (4), 1095–1101.
• Khan, M. M. (1997). Tourism development and dependency theory: Mass tourism vs. ecotourism. Annals of Tourism Research , 24 (4), 988–991.
• Kim, H. , & Marcouiller, D. W. (2015). Considering disaster vulnerability and resiliency: The case of hurricane effects on tourism-based economies. The Annals of Regional Science , 54 (3), 945–971.
• King, B. , Pizam, A. , & Milman, A. (1993). Social impacts of tourism: Host perceptions. Annals of Tourism Research , 20 (4), 650–665.
• Kisswani, K. M. , Zaitouni, M. , & Moufakkir, O. (2020). An examination of the asymmetric effect of oil prices on tourism receipts. Current Issues in Tourism , 23 (4), 500–522.
• Kuvan, Y. , & Akan, P. (2005). Residents’ attitudes toward general and forest-related impacts of tourism: The case of Belek, Antalya. Tourism Management , 26 (5), 691–706.
• Lai, P. H. , & Nepal, S. K. (2006). Local perspectives of ecotourism development in Tawushan Nature Reserve, Taiwan. Tourism Management , 27 (6), 1117–1129.
• Lanouar, C. , & Goaied, M. (2019). Tourism, terrorism and political violence in Tunisia: Evidence from Markov-switching models. Tourism Management , 70 , 404–418.
• Lee, C. C. , & Chang, C. P. (2008). Tourism development and economic growth: A closer look at panels. Tourism Management , 29 , 180–192.
• Lenzen, M. , Sun, Y. Y. , Faturay, F. , Ting, Y. P. , Geschke, A. , & Malik, A. (2018). The carbon footprint of global tourism. Nature Climate Change , 8 (6), 522–528.
• Lian Chan, J. K. , & Baum, T. (2007). Ecotourists’ perception of ecotourism experience in lower Kinabatangan, Sabah, Malaysia. Journal of Sustainable Tourism , 15 (5), 574–590.
• Liu, A. , & Pratt, S. (2017). Tourism’s vulnerability and resilience to terrorism. Tourism Management , 60 , 404–417.
• Manyara, G. , & Jones, E. (2007). Community-based tourism enterprises development in Kenya: An exploration of their potential as avenues of poverty reduction. Journal of Sustainable Tourism , 15 (6), 628–644.
• Maphanga, P. M. , & Henama, U. S. (2019). The tourism impact of Ebola in Africa: Lessons on crisis management. African Journal of Hospitality, Tourism and Leisure , 8 (3), 1–13.
• Mathieson, A. , & Wall, G. (1982). Tourism, economic, physical and social impacts . Longman.
• May, V. (1991). Tourism, environment and development—values, sustainability and stewardship. Tourism Management , 12 (2), 112–124.
• Mazzocchi, M. , & Montini, A. (2001). Earthquake effects on tourism in central Italy. Annals of Tourism Research , 28 (4), 1031–1046.
• Mbaiwa, J. E. (2005). The socio-cultural impacts of tourism development in the Okavango Delta, Botswana. Journal of Tourism and Cultural Change , 2 (3), 163–185.
• McKercher, B. (1993a). Some fundamental truths about tourism: Understanding tourism’s social and environmental impacts, Journal of Sustainable Tourism , 1 (1), 6–16.
• McKercher, B. (1993b). The unrecognized threat to tourism: Can tourism survive “sustainability”? Tourism Management , 14 (2), 131–136.
• Meadows, D. H. , Meadows, D. L. , Randers, J. , & Behrens, W. W. (1972). The limits to growth . Universe Books.
• Miller, G. A. , & Ritchie, B. W. (2003). A farming crisis or a tourism disaster? An analysis of the foot and mouth disease in the UK. Current Issues in Tourism , 6 (2), 150–171.
• Milman, A. , & Pizam, A. (1988). Social impacts of tourism on central Florida. Annals of Tourism Research , 15 (2), 191–204.
• Monterrubio, J. C. (2010). Short-term economic impacts of influenza A (H1N1) and government reaction on the Mexican tourism industry: An analysis of the media. International Journal of Tourism Policy , 3 (1), 1–15.
• Narayan, P. K. (2004). Economic impact of tourism on Fiji’s economy: Empirical evidence from the computable general equilibrium model. Tourism Economics , 10 (4), 419–433.
• Nash, D. , & Butler, R. (1990). Towards sustainable tourism. Tourism Management , 11 (3), 263–264.
• Novelli, M. , Burgess, L. G. , Jones, A. , & Ritchie, B. W. (2018). “No Ebola . . . still doomed”—the Ebola-induced tourism crisis. Annals of Tourism Research , 70 , 76–87.
• Oh, C. (2005). The contribution of tourism development to economic growth in the Korean economy. Tourism Management , 26 , 39–44.
• Oh, H. , Assaf, A. G. , & Baloglu, S. (2016). Motivations and goals of slow tourism. Journal of Travel Research , 55 (2), 205–219.
• Okumus, F. , & Karamustafa, K. (2005). Impact of an economic crisis evidence from Turkey. Annals of Tourism Research , 32 (4), 942–961.
• Page, S. , Song, H. , & Wu, D. C. (2012). Assessing the impacts of the global economic crisis and swine flu on inbound tourism demand in the United Kingdom. Journal of Travel Research , 51 (2), 142–153.
• Papatheodorou, A. , Rosselló, J. , & Xiao, H. (2010). Global economic crisis and tourism: Consequences and perspectives. Journal of Travel Research , 49 (1), 39–45.
• Peeters, P. (2012). A clear path towards sustainable mass tourism? Rejoinder to the paper “Organic, incremental and induced paths to sustainable mass tourism convergence” by David B. Weaver. Tourism Management , 33 (5), 1038–1041.
• Pennington-Gray, L. , London, B. , Cahyanto, I. , & Klages, W. (2011). Expanding the tourism crisis management planning framework to include social media: Lessons from the Deepwater Horizon oil spill 2010. International Journal of Tourism Anthropology , 1 (3–4), 239–253.
• Pizam, A. , & Fleischer, A. (2002). Severity versus frequency of acts of terrorism: Which has a larger impact on tourism demand? Journal of Travel Research , 40 (3), 337–339.
• Pratt, S. (2015). The economic impact of tourism in SIDS. Annals of Tourism Research , 52 , 148–160.
• Prideaux, B. , Thompson, M. , & Pabel, A. (2020). Lessons from COVID-19 can prepare global tourism for the economic transformation needed to combat climate change. Tourism Geographies , 22 (3), 667–678.
• Qiu, R. T. , Park, J. , Li, S. , & Song, H. (2020). Social costs of tourism during the COVID-19 pandemic . Annals of Tourism Research , 84 , 102994.
• Rátz, T. (2000). Residents’ perceptions of the socio-cultural impacts of tourism at Lake Balaton, Hungary. Tourism and Sustainable Community Development , 7 , 36.
• Ribeiro, L. C. D. S. , Souza, K. B. D. , Domingues, E. P. , & Magalhães, A. S. (2020). Blue water turns black: Economic impact of oil spill on tourism and fishing in Brazilian Northeast . Current Issues in Tourism , 1–6.
• Richardson, R. B. , Fernandez, A. , Tschirley, D. , & Tembo, G. (2012). Wildlife conservation in Zambia: Impacts on rural household welfare. World Development , 40 (5), 1068–1081.
• Richardson, R. B. , & Loomis, J. B. (2004). Adaptive recreation planning and climate change: A contingent visitation approach. Ecological Economics , 50 (1), 83–99.
• Richardson, R. B. , & Witkowski, K. (2010). Economic vulnerability to climate change for tourism-dependent nations. Tourism Analysis , 15 (3), 315–330.
• Ritchie, B. W. , Crotts, J. C. , Zehrer, A. , & Volsky, G. T. (2013). Understanding the effects of a tourism crisis: The impact of the BP oil spill on regional lodging demand. Journal of Travel Research , 53 (1), 12–25.
• Rogerson, C. M. (2011). Urban tourism and regional tourists: Shopping in Johannesburg, South Africa. Tijdschrift voor economische en sociale geografie , 102 (3), 316–330.
• Rutty, M. , & Richardson, R. (2019). Tourism research in Cuba: Gaps in knowledge and challenges for sustainable tourism. Sustainability , 11 (12), 3340–3346.
• Ryan, C. , & Huyton, J. (2000). Who is interested in Aboriginal tourism in the Northern Territory, Australia? A cluster analysis. Journal of Sustainable Tourism , 8 (1), 53–88.
• Salinas, E. , Mundet, L. , & Salinas, E. (2018). Historical evolution and spatial development of tourism in Cuba, 1919–2017: What is next? Tourism Planning & Development , 15 (3), 216–238.
• Sanchez, P. M. , & Adams, K. M. (2008). The Janus-faced character of tourism in Cuba. Annals of Tourism Research , 35 , 27–46.
• Scott, D. , Hall, C. M. , & Gössling, S. (2012). Tourism and climate change: Impacts, adaptation and mitigation . Routledge.
• Seetanah, B. (2011). Assessing the dynamic economic impact of tourism for island economies. Annals of Tourism Research , 38 (1), 291–308.
• Sharma, A. , & Nicolau, J. L. (2020). An open market valuation of the effects of COVID-19 on the travel and tourism industry . Annals of Tourism Research , 83 , 102990.
• Sharpley, R. (2000). Tourism and sustainable development: Exploring the theoretical divide. Journal of Sustainable Tourism , 8 (1), 1–19.
• Sharpley, R. (2014). Host perceptions of tourism: A review of the research. Tourism Management , 42 , 37–49.
• Smeral, E. (2010). Impacts of the world recession and economic crisis on tourism: Forecasts and potential risks. Journal of Travel Research , 49 (1), 31–38.
• Southgate, C. R. (2006). Ecotourism in Kenya: The vulnerability of communities. Journal of Ecotourism , 5 (1–2), 80–96.
• Spenceley, A. (Ed.). (2012). Responsible tourism: Critical issues for conservation and development . Routledge.
• Stabler, M. (Ed.). (1997). Tourism and sustainability: Principles to practice . Centre for Agriculture and Bioscience International.
• Stronza, A. (2007). The economic promise of ecotourism for conservation. Journal of Ecotourism , 6 (3), 210–230.
• Stylidis, D. , & Terzidou, M. (2014). Tourism and the economic crisis in Kavala, Greece. Annals of Tourism Research , 44 , 210–226.
• Suntikul, W. , Bauer, T. , & Song, H. (2009). Pro-poor tourism development in Viengxay, Laos: Current state and future prospects. Asia Pacific Journal of Tourism Research , 14 (2), 153–168.
• Swarbrooke, J. (1999). Sustainable tourism management . CABI.
• Tovar, C. , & Lockwood, M. (2008). Social impacts of tourism: An Australian regional case study. International Journal of Tourism Research , 10 (4), 365–378.
• Tsartas, P. (1992). Socioeconomic impacts of tourism on two Greek isles. Annals of Tourism Research , 19 (3), 516–533.
• Turner, L. , & Ash, J. (1975). The golden hordes: International tourism and the pleasure periphery . Constable.
• United Nations . (2015). Transforming our world: The 2030 Agenda for Sustainable Development . Division for Sustainable Development Goals.
• United Nations World Tourism Organization . (2002). Tourism and poverty alleviation . United Nations World Tourism Organization.
• United Nations World Tourism Organization . (2020). UNWTO world tourism barometer . United Nations World Tourism Organization.
• Viner, D. (2006). Tourism and its interactions with climate change. Journal of Sustainable Tourism , 14 (4), 317–322.
• Vitousek, P. M. , Mooney, H. A. , Lubchenco, J. , & Melillo, J. M. (1997). Human domination of Earth’s ecosystems. Science , 277 (5325), 494–499.
• World Commission on Environment and Development . (1987). Our common future . Oxford University Press.
• Weaver, D. (2007). Towards sustainable mass tourism: Paradigm shift or paradigm nudge? Tourism Recreation Research , 32 (3), 65–69.
• Weaver, D. B. (2012). Organic, incremental and induced paths to sustainable mass tourism convergence. Tourism Management , 33 (5), 1030–1037.
• Weaver, D. B. (2014). Asymmetrical dialectics of sustainable tourism: Toward enlightened mass tourism. Journal of Travel Research , 53 (2), 131–140.
• Wheeller, B. (2007). Sustainable mass tourism: More smudge than nudge the canard continues. Tourism Recreation Research , 32 (3), 73–75.
• Whitford, M. , & Ruhanen, L. (2016). Indigenous tourism research, past and present: Where to from here? Journal of Sustainable Tourism , 24 (8–9), 1080–1099.
• Whyte, K. P. (2010). An environmental justice framework for indigenous tourism. Environmental Philosophy , 7 (2), 75–92.
• Wolff, K. , & Larsen, S. (2014). Can terrorism make us feel safer? Risk perceptions and worries before and after the July 22nd attacks. Annals of Tourism Research , 44 , 200–209.
• Yang, W. , Wang, D. , & Chen, G. (2011). Reconstruction strategies after the Wenchuan earthquake in Sichuan, China. Tourism Management , 32 (4), 949–956.
• Young, G. (1973). Tourism—blessing or blight? Penguin.
• Zapata, M. J. , Hall, C. M. , Lindo, P. , & Vanderschaeghe, M. (2011). Can community-based tourism contribute to development and poverty alleviation? Lessons from Nicaragua. Current Issues in Tourism , 14 (8), 725–749.

1. One megatonne (Mt) is equal to 1 million (10 6 ) metric tons.

2. One megajoule (MJ) is equal to 1 million (10 6 ) joules, or approximately the kinetic energy of a 1-megagram (tonne) vehicle moving at 161 km/h.

3. One gigatonne (Gt) is equal to 1 billion (10 9 ) metric tons.

Printed from Oxford Research Encyclopedias, Environmental Science. Under the terms of the licence agreement, an individual user may print out a single article for personal use (for details see Privacy Policy and Legal Notice).

date: 21 April 2024

• Cookie Policy
• Privacy Policy
• Legal Notice
• Accessibility
• [66.249.64.20|185.39.149.46]
• 185.39.149.46

Character limit 500 /500

National Geographic content straight to your inbox—sign up for our popular newsletters here

What's the problem with overtourism?

With visitor numbers around the world increasing towards pre-pandemic levels, the issue of overtourism is once again rearing its head.

When locals in the charming Austrian lakeside village of Hallstatt staged a blockade of the main access tunnel, brandishing placards asking visitors to ‘think of the children’, it highlighted what can happen when places start to feel overrun by tourists. Hallstatt has just 800 residents but has opened its doors to around 10,000 visitors a day — a population increase of over 1,000%. And it’s just one of a growing number of places where residents are up in arms at the influx of travellers.

The term ‘overtourism’ is relatively new, having been coined over a decade ago to highlight the spiralling numbers of visitors taking a toll on cities, landmarks and landscapes. As tourist numbers worldwide return towards pre-pandemic levels, the debate around what constitutes ‘too many’ visitors continues. While many destinations, reliant on the income that tourism brings, are still keen for arrivals, a handful of major cities and sites are now imposing bans, fines, taxes and time-slot systems, and, in some cases, even launching campaigns of discouragement in a bid to curb tourist numbers.

What is overtourism?

In essence, overtourism is too many people in one place at any given time. While there isn’t a definitive figure stipulating the number of visitors allowed, an accumulation of economic, social and environmental factors determine if and how numbers are creeping up.

There are the wide-reaching effects, such as climate change. Coral reefs, like the Great Barrier Reef and Maya Bay, Thailand, made famous by the Leonardo DiCaprio film, The Beach , are being degraded from visitors snorkelling, diving and touching the corals, as well as tour boats anchoring in the waters. And 2030 transport-related carbon emissions from tourism are expected to grow 25% from 2016 levels, representing an increase from 5% to 5.3% of all man-made emissions, according to the United Nations World Tourism Organisation (UNWTO). More localised issues are affecting locals, too. Renters are being evicted by landlords in favour of turning properties into holiday lets, and house prices are escalating as a result. As visitors and rental properties outnumber local residents, communities are being lost. And, skyrocketing prices, excessive queues, crowded beaches, exorbitant noise levels, damage at historical sites and the ramifications to nature as people overwhelm or stray from official paths are also reasons the positives of tourism can have a negative impact.

Conversely, ‘undertourism’ is a term applied to less-frequented destinations, particularly in the aftermath of the pandemic. The economic, social and environmental benefits of tourism aren't always passed on to those with plenty of capacity and, while tourist boards are always keen for visitors to visit their lesser-known attractions, it’s a more sustainable and rewarding experience for both residents and visitors.

What’s the main problem with it?

Overcrowding is an issue for both locals and tourists. It can ruin the experience of sightseeing for those trapped in long queues, unable to visit museums, galleries and sites without advance booking, incurring escalating costs for basics like food, drink and hotels, and faced with the inability to experience the wonder of a place in relative solitude. The absence of any real regulations has seen places take it upon themselves to try and establish some form of crowd control, meaning no cohesion and no real solution.

Justin Francis, co-founder and CEO of Responsible Travel, a tour operator that focuses on more sustainable travel, says “Social media has concentrated tourism in hotspots and exacerbated the problem, and tourist numbers globally are increasing while destinations have a finite capacity. Until local people are properly consulted about what they want and don’t want from tourism, we’ll see more protests.”

A French start up, Murmuration, which monitors the environmental impact of tourism by using satellite data, states that 80% of travellers visit just 10% of the world's tourism destinations, meaning bigger crowds in fewer spots. And, the UNWTO predicts that by 2030, the number of worldwide tourists, which peaked at 1.5 billion in 2019, will reach 1.8 billion,   likely leading to greater pressure on already popular spots and more objection from locals.

Who has been protesting?

Of the 800 residents in the UNESCO-listed village of Hallstatt, around 100 turned out in August to show their displeasure and to push for a cap on daily visitors and a curfew on tour coach arrivals.

Elsewhere, residents in Venice fought long and hard for a ban on cruise ships, with protest flags often draped from windows. In 2021, large cruise ships over 25,000 tonnes were banned from using the main Giudecca Canal, leaving only smaller passenger ferries and freight vessels able to dock.

In France, the Marseille Provence Cruise Club introduced a flow management system for cruise line passengers in 2020, easing congestion around the popular Notre-Dame-de-la-Garde Basilica. A Cruise Lines International Association (CLIA) spokesperson said, “Coaches are limited to four per ship during the morning or afternoon at the Basilica to ensure a good visitor experience and safety for residents and local businesses. This is a voluntary arrangement respected by cruise lines.”

While in Orkney, Scotland, residents have been up in arms at the number of cruise ships docking on its shores. At the beginning of 2023, the local council confirmed that 214 cruise ship calls were scheduled for the year, bringing around £15 million in revenue to the islands. Following backlash from locals, the council has since proposed a plan to restrict the number of ships on any day.

What steps are being taken?  

City taxes have become increasingly popular, with Barcelona increasing its nightly levy in April 2023 — which was originally introduced in 2012 and varies depending on the type of accommodation — and Venice expects to charge day-trippers a €5 fee from 2024.

In Amsterdam this summer, the city council voted to ban cruise ships, while the mayor, Femke Halsema, commissioned a campaign of discouragement, asking young British men who planned to have a 'vacation from morals’ to stay away. In Rome, sitting at popular sites, such as the Trevi Fountain and the Spanish Steps, has been restricted by the authorities.

And in Kenya’s Maasai Mara, meanwhile, the Narok County governor has introduced on-the-spot fines for off-roading. He also plans to double nightly park fees in peak season.

What are the forecasts for global tourism?  

During the Covid pandemic, tourism was one of the hardest-hit industries — according to UNWTO, international tourist arrivals dropped 72% in 2020. However, traveller numbers have since been rapidly increasing, with double the number of people venturing abroad in the first three months of 2023 than in the same period in 2022. And, according to the World Travel Tourism Council, the tourism sector is expected to reach £7.5 trillion this year, 95% of its pre-pandemic levels.

While the tourism industry is forecast to represent 11.6% of the global economy by 2033, it’s also predicted that an increasing number of people will show more interest in travelling more sustainably. In a 2022 survey by Booking.com, 64% of the people asked said they would be prepared to stay away from busy tourist sites to avoid adding to congestion.

Are there any solutions?  

There are ways to better manage tourism by promoting more off-season travel, limiting numbers where possible and having greater regulation within the industry. Encouraging more sustainable travel and finding solutions to reduce friction between residents and tourists could also have positive impacts. Promoting alternative, less-visited spots to redirect travellers may also offer some benefits.

Harold Goodwin, emeritus professor at Manchester Metropolitan University, says, “Overtourism is a function of visitor volumes, but also of conflicting behaviours, crowding in inappropriate places and privacy. Social anthropologists talk about frontstage and backstage spaces. Tourists are rarely welcome in backstage spaces. To manage crowds, it’s first necessary to analyse and determine the causes of them.

Francis adds: “However, we must be careful not to just recreate the same problems elsewhere. The most important thing is to form a clear strategy, in consultation with local people about what a place wants or needs from tourism.”

As it stands, overtourism is a seasonal issue for a small number of destinations. While there is no one-size-fits-all solution, a range of measures are clearly an option depending on the scale of the problem. For the majority of the world, tourism remains a force for good with many benefits beyond simple economic growth.

Related Topics

• OVERTOURISM
• SUSTAINABLE TOURISM

You May Also Like

How can tourists help Maui recover? Here’s what locals say.

One of Italy’s most visited places is an under-appreciated wine capital

Free bonus issue.

In this fragile landscape, Ladakh’s ecolodges help sustain a way of life

Cinque Terre’s iconic ‘path of love’ is back. Don’t love it to death

25 breathtaking places and experiences for 2023

See the relentless beauty of Bhutan—a kingdom that takes happiness seriously

Is World Heritage status enough to save endangered sites?

• Perpetual Planet
• Environment
• History & Culture
• Paid Content

History & Culture

• Mind, Body, Wonder
• Terms of Use
• Privacy Policy
• Your US State Privacy Rights
• Children's Online Privacy Policy
• Interest-Based Ads
• About Nielsen Measurement
• Do Not Sell or Share My Personal Information
• Nat Geo Home
• Attend a Live Event
• Book a Trip
• Inspire Your Kids
• Shop Nat Geo
• Visit the D.C. Museum
• Learn About Our Impact
• Support Our Mission
• Advertise With Us
• Customer Service
• Renew Subscription
• Manage Your Subscription
• Work at Nat Geo
• Sign Up for Our Newsletters
• Contribute to Protect the Planet

Copyright © 1996-2015 National Geographic Society Copyright © 2015-2024 National Geographic Partners, LLC. All rights reserved

Destinations

• USA & Canada
• Latin America
• UK & Ireland

Food & Drink

• Arts & Culture
• Experts & Insiders
• History & Heritage
• Insights & Advice
• People & Planet

Generic filters Exact matches only Search in title Search in content Search in excerpt

• USA & Canada
• UK & Ireland
• Art & Culture
• Experts & Insiders
• History & Heritage
• Insights & Advice
• People & Planet

Insight Investigates: Overtourism, and What You Can Do to Help

by Jason Brasier | 21 Nov 2023

UNDERSTANDING OVERTOURISM

A lot of the environmental impacts of tourism are a result of overtourism , which is when popular destinations receive more visitors than they can handle sustainably. This puts pressure on the environment, local residents, and historical sites. The recent closure of sections of Machu Picchu due to the strain of excessive footfall is a stark reminder of the urgent need for responsible tourism. Other examples include Barcelona and Santorini struggling under daily cruise ship visits, and many ruins in Asia being damaged by constant crowds.

HOW TO MITIGATE THE ENVIRONMENTAL IMPACTS OF TOURISM

Go off the beaten track.

Consider alternative destinations to those that typically see a large influx of visitors. Take, for instance, the Balkans region, rich in history, culture and unique traditions. After rebuilding and repairing after year of conflict, this region has become an amazing place to visit for its authenticity and unspoilt natural environment. Yet, it remains far more under the radar compared to its European neighbors. Take Sarajevo , one of the war’s hotspots. It is now rebuilt, fully open for tourism, and an incredibly unique city nicknamed ‘Jerusalem of Europe’ for its religious and cultural diversity. Nearby, in Croatia , you’ll find gorgeous beaches and turquoise waters to rival any in Greece or Italy.

Discover 8 unique countries in 16 amazing days on Treasures of the Balkans

You may also like: Cruising the Croatian coastline in perfect style

TRAVEL IN THE OFF-SEASON

One of our favorite destinations to visit is Germany in the fall, a season that amplifies its fairytale charm. Especially in Bavaria and the Black forest, which is where the whimsical cuckoo clocks come from. Also, fall is when you can go to Oktoberfest, one of Germany’s most famous festivals. Though associated with jolly beer halls and huge steins, it wasn’t originally a beer festival, but rather a wedding party. It was the celebration of Bavarian Crown Prince Ludwig’s marriage in 1810, but evolved into the worldwide party it is today.

See the Best of Germany up close and personal, in comfort and style

You may also like: The sustainable benefits of traveling in the off-season

LEAVE NO TRACE

Insight vacations: your partner in responsible travel.

We plan all our itineraries and operations in line with our How We Tread Right sustainability strategy. This serves as our corporate and social responsibility roadmap, charting the course for our 5-year advancement of sustainable travel, decarbonization, and social, economic and community development.

Not only that, but did you know that traveling by coach is actually one of the most environmentally-friendly modes of transport? It’s even more sustainable than taking a train .

Finally, nothing represents our commitment to sustainability better than our MAKE TRAVEL MATTER® Experiences , which are on almost every Insight Vacations tour. These are experiences where you get to engage with your destination in a positively sustainable way. Be it through an arts workshop, a visit to an eco-sanctuary, or a trip to a small local business. These experiences have been designed to forward at least two of the United Nations Sustainable Development Goals (SDGs) , ensuring that your journey leaves a positive impact wherever you go.

LIKED THIS POST? SHARE WITH YOUR COMMUNITY

Keep exploring

Traditional Italian Food: 6 Dishes You Need to Try

 Jason Brasier |  Apr 17, 2024

2024: A Special Year for Northern Lights Seekers, Says Expert Robert

 Leanne Williams |  Apr 17, 2024

Chase the Sun, Escape the Crowds: Best Places to Visit in September

 Jason Brasier |  Apr 16, 2024

Why Finland is Still the World’s Happiest Nation

 Jason Brasier |  Apr 15, 2024

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

• View all journals
• My Account Login
• Explore content
• About the journal
• Publish with us
• Sign up for alerts
• Open access
• Published: 31 May 2023

Eco-tourism, climate change, and environmental policies: empirical evidence from developing economies

• Yunfeng Shang 1 ,
• Chunyu Bi 2 ,
• Xinyu Wei 2 ,
• Dayang Jiang 2 ,
• Farhad Taghizadeh-Hesary   ORCID: orcid.org/0000-0001-5446-7093 3 , 4 &
• Ehsan Rasoulinezhad   ORCID: orcid.org/0000-0002-7726-1757 5  

Humanities and Social Sciences Communications volume  10 , Article number:  275 ( 2023 ) Cite this article

8042 Accesses

7 Citations

1 Altmetric

Metrics details

• Environmental studies

Developing ecotourism services is a suitable solution to help developing countries improve the status of sustainable development indicators and protect their environment. The primary purpose of this paper is to find out the effects of green governance variables and carbon dioxide emissions on ecotourism for 40 developing economies from 2010 to 2021. The results confirmed a uni-directional causal relationship between the green governance indicator and the inflation rate of the ecotourism indicator. In addition, with a 1% improvement in the green governance index of developing countries, the ecotourism of these countries will increase by 0.43%. In comparison, with a 1% increase in the globalization index of these countries, ecotourism will increase by 0.32%. Moreover, ecotourism in developing countries is more sensitive to macroeconomic variables changes than in developed economies. Geopolitical risk is an influential factor in the developing process of ecotourism. The practical policies recommended by this research are developing the green financing market, establishing virtual tourism, granting green loans to small and medium enterprises, and government incentives to motivate active businesses.

Similar content being viewed by others

Comprehensive green growth indicators across countries and territories

Samuel Asumadu Sarkodie, Phebe Asantewaa Owusu & John Taden

Role of foreign direct Investment and political openness in boosting the eco-tourism sector for achieving sustainability

Yunfeng Shang, Qin Yang & Yuanjie Pu

Ways to bring private investment to the tourism industry for green growth

Fengxiao Gong & Hui Chen

Introduction

The challenge of climate change has become a primary threat to living on the Earth in the last centuries (Rasoulinzhad and Taghizadeh-Hesary, 2022 ). Many meetings of the countries at the regional and international level are held on the topics of environment and climate change. Regardless of environmental issues, population growth, and the lack of control of greenhouse gas emissions, industrialization has been the most crucial cause of the climate change crisis. Chao and Feng ( 2018 ) address human activity as the leading cause of climate change and express that this challenge is a potential threat to living on Earth. Woodward ( 2019 ) argued that climate change threats include the rise in global temperature, the melting of polar ice caps, and unprecedented disease outbreaks. Therefore, urgent policies and solutions are essential to control and lower the risk of global change. One of the signs of climate change is the increase in the average temperature of the Earth’s surface. Figure 1 shows the temperature data from 1910 to 2021 for the four continents of Asia, Europe, Africa, and North America.

Source: Authors from NOAA ( https://www.ncei.noaa.gov/access/monitoring/climate-at-a-glance/global/time-series ).

The data in Fig. 1 shows that the air temperature has increased significantly over the past century, which has been more prominent in Asia and Europe. In 2021, we saw a decrease in temperature changes due to the spread of the Corona disease and a decrease in the rate of greenhouse gas emissions. However, the role of the Asian continent in increasing the global temperature has been more than other continents due to its large population and excessive consumption of fossil fuels.

During the past decades, the world’s countries have tried to formulate and implement various environmental policies collectively in the form of agreements or separately to fight environmental threats. Regarding international agreements, such things as the Paris Agreement of 2015, the Kyoto Protocol of 1997, the Montreal Protocol of 1987, and the Vienna Convention on the Protection of the Ozone Layer in 1985 can be addressed whose primary purpose is to integrate the goals and motivation of the international community to the world’s environmental threats. However, a group of earlier studies, such as Zheng et al. ( 2017 ), Takashima ( 2018 ), and Roelfsema et al. ( 2022 ), emphasized the inefficiency of these global agreements, especially after the left the USA from the Paris Agreement on 1 June 2017. The most important cause of this inefficiency has been the need for more motivation of countries to fulfill their international obligations towards environmental issues. However, many governments consider the threat of climate change only within their geographical boundaries and have tried to formulate and implement green policies to advance their environmental protection goals. These policies include green financial policies (green taxes, green subsidies), monetary policies (such as green loans and green financing), and cultural and social policies in line with sustainable development. The ultimate goal of these green policies is a green economy, an environmentally friendly economy, a zero carbon economy, or a sustainable economy. Lee et al. ( 2022 ) define the green economy as a broad concept comprising green industry, agriculture, and services. Centobelli et al. ( 2022 ) express that environmental sustainability should be more attention in the service sector owing to its penetration into social life and interactions.

Tourism and travel-related services are among countries’ main parts of the service sector. By creating the flow of tourists, tourism services can lead to capital transfer, job creation, cultural exchange (globalization), and increasing welfare in the country hosting the tours. According to the Yearbook of Tourism Statistics published by the World Tourism Organization, international tourism has increased from 522.2 billion US dollars in 1995 to nearly 1.86 trillion US dollars in 2019. This increase shows the importance of tourism services in generating income for countries, especially in the era of Corona and post-corona. Casado-Aranda et al. ( 2021 ) express that tourism services can be a central driver of economic growth recovery in post COVID era. Jeyacheya and Hampton ( 2022 ) argue that tourism can make high incomes for host countries leading to job creation and economic flourishing in destination cities for tourists.

An important issue mentioned in the corona era and relies on the post-corona era is the revitalizing of green economic growth. An important issue mentioned in the corona era and relying on the post-corona era is the revitalizing green economic growth (Bai et al., 2022 ; Werikhe, 2022 ), an opportunity that countries should pay more attention to in order to rebuild their economic activities. In other words, countries should plan their return to economic prosperity with environmental issues in mind. To this end, the issue of tourism finds a branch called Ecotourism or sustainable tourism which has environmental concerns and tries to help countries to improve environmental protection policies. Ecotourism is an approach based on environmental criteria, which is opposed to over-tourism (a type of tourism that disrupts the protection of the environment and destroys natural resources). The International Ecotourism Society defines Ecotourism as an efficient way to conserve the environment and improve local people’s well-being. It can be said that Ecotourism, along with various economic advantages (income generation, job creation, globalization, poverty alleviation), will bring environmental protection to the world’s countries, achieving the goals of green economic growth recovery and sustainable development. Xu et al. ( 2022 ) consider Ecotourism as one of the essential components of achieving sustainable development in the post-corona era.

Ecotourism in developing countries has more priorities compared to developed economies. Firstly, developing countries are often countries with financial problems of the government, and the governments in these countries need more capital to advance sustainable development goals. Therefore, developing ecotourism services can be a suitable solution to help these countries improve the status of sustainable development indicators and protect their environment. Second, due to the spread of the Corona disease, developing countries have experienced numerous bankruptcy in the tourism services sector. Therefore, promoting ecotourism in these countries is of great importance in the post-corona era. Third, developing countries have a high share in the emission of greenhouse gases in the world due to their high dependence on fossil fuels and the lack of advanced green technologies. Fourth, due to bureaucratic processes, high cost, and lack of market transparency, greenwashing may happen in developing economies’ ecotourism industry, meaning that a company serving ecotourism services makes its activities seem more sustainable and ethical than they are. The term “greenwashing” can harshly impact the future development path of the ecotourism industry in developing economies. According to the reasons mentioned above, developing ecotourism in developing countries can be an essential factor in controlling and reducing greenhouse gas emissions in these countries.

This paper tries to contribute to the existing literature from the following aspects:

Calculating the ecotourism index for selected countries based on the criteria for measuring sustainable tourism stated by the World Tourism Organization in the United Nations. Considering that there is no specific index for ecotourism, the calculation of ecotourism in this article will be innovative.

Measuring the green governance index as a proxy for environmental policies for selected countries based on the Environment Social and Governance (ESG) data.

Selecting a sample of 40 developing countries from different geographical regions to calculate the interconnections between ecotourism, green governance, and climate change

Making a further discussion to address the role of uncertainty and the developing level of countries in the relationship between ecotourism and explanatory variables.

The main results confirm the existence of a uni-directional causal relationship running from the green governance indicator and inflation rate to the ecotourism indicator. In addition, with a 1% improvement in the green governance index of developing countries, the ecotourism of these countries will increase by 0.43%. A 1% increase in the globalization index of these countries accelerates ecotourism by 0.32%.

Moreover, ecotourism in developing countries is more sensitive to macroeconomic variables changes than in developed economies. Geopolitical risk is an influential factor in the developing process of ecotourism. The practical policies recommended by this research are developing the green financing market, establishing virtual tourism, granting green loans to small and medium enterprises, and government incentives to motivate active businesses.

The paper in continue is organized as follows: section “Literature review” provides a short literature review to determine the gaps this research seeks to fill. Section “Data and model specification” argues data and model specification. The following section represents empirical results. Section “Discussion” expresses discussion, whereas the last section provides conclusions, policy implications, research limitations, and recommendations to research further.

Literature review

This part of the article analyzes and classifies the previous literature on ecotourism and sustainable development in a rational and structured way. The importance of tourism in economic growth and development has been discussed in previous studies. However, the study of the effect of tourism on climate change has received little attention. Especially the relationship between sustainable tourism, climate change, and environmental policies is a problem that has yet to receive the attention of academic experts.

A group of previous studies has focused on the place of tourism in economic development and growth. Holzner ( 2011 ) focused on the consequences of tourism development on the economic performance of 134 countries from 1970 to 2007. They found out that excessive dependence on tourism income leads to Dutch disease in the economy, and other economic sectors need to develop to the extent of the tourism sector. In another study, Sokhanvar et al. ( 2018 ) investigated the causal link between tourism and economic growth in emerging economies from 1995 to 2014. The main results confirmed that the linkage is country-dependent. Brida et al. ( 2020 ) studied 80 economies from 1995 to 2016 to determine how tourism and economic development are related. The paper’s conclusions highlighted tourism’s-positive role in economic activities.

Another group of previous studies has linked tourism to sustainability targets. Sorensen and Grindsted ( 2021 ) expressed that nature tourism development has a positive and direct impact on achieving sustainable development goals of countries. In a new study, Li et al. ( 2022 ) studied the impacts of tourism development on life quality (as one of the sustainable development goals defined by the UN in 2015) in the case of Japan. They found that tourism development positively impacts the quality of life of age groups in the country. Ahmad et al. ( 2022 ) explored the role of tourism in the sustainability of G7 economies from 2000–2019. The primary findings revealed the positive impact of tourism arrivals on sustainable economic development. Zekan et al. ( 2022 ) investigated the impact of tourism on regional sustainability in Europe. They concluded that tourism development increases transport, leading to increased carbon dioxide emissions. Therefore, tourism development causes environmental pollution.

Tourism that can pay attention to environmental issues is called “ecotourism.” Many new studies have studied different dimensions of ecotourism. Lu et al. ( 2021 ) expanded the concept of the ecotourism industry. The significant results expressed that smart tourist cities are essential for efficient ecotourism in countries. Thompson ( 2022 ) expressed the characteristics of ecotourism development through survey methodology. The results confirmed the importance of transparent regulations, government support, and social intention to promote ecotourism. In another study, Heshmati et al. ( 2022 ) employed the SWOT analysis method to explore the critical success factors of ecotourism development in Iran. They found that legal documentation and private participation are major influential factors in promoting ecotourism in Iran. In line with the previous research, Hosseini et al. ( 2021 ) tried to explore the influential factors in promoting ecotourism in Iran by employing a SWOT analysis. They depicted that attracting investors is essential to enhance ecotourism projects in Iran. Hasana et al. ( 2022 ) reviewed research to analyze the earlier studies about ecotourism. The conclusions expressed that ecotourism is necessary for environmental protection. However, it is a challenging plan for the government, and they should carry out various policies toward ecotourism development. Kunjuraman et al. ( 2022 ) studied the role of ecotourism on rural community development in Malaysia. The significant results confirmed that ecotourism could transfer-positive impacts.

Several earlier studies have concentrated on the characteristics of ecotourism in different developed and developing economies. For example, Ruhanen ( 2019 ) investigated the ecotourism status in Australia. The paper concluded that the country could potentially make a larger share of ecotourism to the entire local tourism industry. Jin et al. ( 2022 ) studied the role of local community power on green tourism in Japan. They concluded that the concept of agricultural village activity and regional support positively influences the development of green tourism in Japan as a developed economy. Choi et al. ( 2022 ) sought to find aspects of ecotourism development in South Korea. The preliminary results confirmed the importance of green governance and efficient regulation to promote a sustainable tourism industry. Baloch et al. ( 2022 ) explored the ecotourism specifications in the developing economy of Pakistan. They found that Pakistan’s ecotourism needs government support and the social well-being of the visited cities. Sun et al. ( 2022 ) studied ecotourism in China. They concluded that there is imbalanced development of ecotourism among Chinese provinces due to the need for more capital to invest in all ecotourism projects throughout the Chinese cities. Tajer and Demir ( 2022 ) analyzed the ecotourism strategy in Iran. They concluded that despite various potentials in the country, insufficient capital, lack of social awareness, and political tension are the major obstacles to promoting a sustainable tourism industry in Iran.

Another group of earlier studies has drawn attention to promoting eco-tourism in the post COVID era. They believe that the corona disease has created an excellent opportunity to pay more attention to environmental issues and that countries should move towards sustainable development concepts such as sustainable (eco) tourism in the post-corona era. Soliku et al. ( 2021 ) studied eco-tourism in Ghana during the pandemic. The findings depicted the vague impacts of a pandemic on eco-tourism. Despite the short-term negative consequence of the pandemic on eco-tourism, it provides various opportunities for developing this sector in Ghana. Hosseini et al. ( 2021 ) employed the Fuzzy Dematel technique to find solutions for promoting eco-tourism during COVID-19. They found out that planning to increase the capacity of eco-tourism and incentive policies by governments can help promote the eco-tourism aspect under the pandemic’s consequences. Abedin et al. ( 2022 ) studied the consequence of COVID-19 on coastal eco-tourism development. The primary findings confirmed the negative impacts of a pandemic on the development of eco-tourism.

A review of previous studies shows that tourism can positively impact green growth and sustainable development. Sustainable tourism can be used as a policy to deal with the threat of climate change. This issue needs more attention in the corona and post-corona eras. Because in the post-corona era, many countries have sought to revive green economic growth, and ecotourism can be one of the tools to achieve it. As observed, a detailed study of the relationship between climate change, ecotourism, and environmental policies has yet to be done. Therefore, this research will address and fill this literature gap.

Data and model specification

Data description.

The paper seeks to find the relationship between climate change, ecotourism, and environmental policy for the panel of 40 developing economies from different regions from 2010 to 2021 (480 observations). The sample size could have been more extensive due to the lack of information on some variables. However, there are 480 observations in the data analysis of the data panel; therefore, the number of samples selected is acceptable.

To determine the proxies for main variables, CO2 emissions per capita are selected as the proxy for climate change. Many earlier studies (e.g., Espoir et al., 2022 ) have employed this variable as an appropriate variable representing the status of climate change. Regarding ecotourism, the World Tourism Organization proposed some measurements of sustainable tourism, and also following Yusef et al. ( 2014 ), the entropy weight method is employed to calculate a multi-dimensional ecotourism indicator comprising per capita green park area (square meters), gross domestic tourism revenue (US dollars), the ratio of good air quality (%), green transport, renewable water resources (km3) and deforestation rate (%). It is a novel ecotourism indicator that can show the ecotourism status in countries.

In addition, the green governance index is calculated as a proxy for environmental policy. Principally, the Environment, Social, and Governance (ESG) data from World Bank are gathered to calculate this variable. With the improvement of the Green Governance Index, the quality of environmental policies will also increase, and vice versa. With the adverseness of the Green Governance Index, the efficiency of environmental policies will decrease.

Regarding control variables, the inflation rate as an influential factor in tourism flows is selected. The importance of this variable to promoting/declining tourism flows has been drawn to attention by some earlier studies, such as Liu et al. ( 2022 ). The inflation rate can raise the total cost of travel, causing a reduction in tourism flows, while any reduction in the inflation rate can increase the intention of tourists to travel. In addition, the KOF globalization index provided by the KOF Swiss Economic Institute is another control variable. A country with a higher degree of globalization means more readiness to accept tourists from countries with different cultures and religions.

Model specification

According to the variables mentioned above, 40 examined developing countries from 2010 to 2021, the panel co-integration model can be written as Eq. 1 :

ETOR indicates the ecotourism index, while CO2, GGI, INF, and GLOB denote Carbon dioxide emissions per capita, green governance index, inflation rate, and globalization index, respectively. i is 1,2,…,40 and shows examined developing economies, while t is time and contains 2010, 2011,..,2021.

Prior to the estimation of coefficients of Eq. 1 , the panel unit root tests are employed to find out whether the series is stationary. To this end, three tests of LLC (Levin et al., 2002 ), Breitung’s test ( 2000 ), and the PP-Fisher test (Philips and Perron, 1988 ). If all the variables are stationary at the first level of difference (I(1)), a panel co-integration test can be conducted to explore whether the model is spurious. To this end, Kao’s co-integration test ( 1999 ) and Pedroni’s residual co-integration test ( 2004 ) are conducted. If the co-integration relationship exists among variables, the panel causality test can be run to determine the causal linkages among variables. In this paper, the two steps of Engle and Granger (1987)‘s test, which is based on the error correction model (ECM) is used as Eqs. 2 – 6 :

In the above Equations, Δ is the first differences of variables, while θ and ECT represent the fixed country effect and error correction term.

The next step is the long-run panel co-integration estimations. To this end, Fully Modified OLS (FMOLS) and Dynamic OLS (DOLS) as robustness checks are conducted, which are two famous panel co-integration estimators (Rasoulinezhad, 2018 ). The FMOLS estimator has various advantages. It allows serial correlation, endogeneity, and cross-sectional heterogeneity (Erdal and Erdal, 2020 ).

Empirical results

In this section, we will implement the experimental research model. The purpose of implementing an econometric model based on panel data is to find the effects of green governance variables and carbon dioxide emissions on ecotourism. As the first step, the panel unit root tests are conducted. The results are reported in Table 1 as follows:

According to Table 1 , all three-panel unit root tests depict that all series are non-stationary at the level and become stationary after a first difference. Next, the panel co-integration tests are conducted, and their results are represented in Tables 2 and 3 :

The two-panel co-integration tests’ findings confirm the presence of co-integration linkages among variables.

The panel causality test studies the short-term and long-term causal relationship among variables. Table 4 reports the results of the panel causality check as follows:

According to Table 4 , there is a uni-directional causal relationship between the green governance indicator and the inflation rate of the ecotourism indicator. At the same time, there is a bi-directional causal relationship between carbon dioxide emissions and ecotourism indicators, confirming the existence of the feedback effect. In addition, there is only short-term causality from the green governance indicator to carbon dioxide emissions. In contrast, ecotourism and the globalization index have a uni-directional causal linkage. In the short term, improving ecotourism can cause globalization and reduce carbon emissions in developing economies. Regarding the long-term causality, it can be concluded that the ECT of ecotourism, green governance index, and globalization index are statistically significant. These three variables are major adjustment variables when the system departs from equilibrium.

In the last stage, the long-run estimations are done through FMOLS and DOLS estimators. Table 5 lists the results of the estimations by these two-panel co-integration estimators:

Based on FMOLS estimation, it can be concluded that the Green Governance index has a positive and significant coefficient in such a way that with a 1% improvement in the green governance index of developing countries, the ecotourism of these countries will increase by 0.43%. By improving the state of green governance, the quality of formulated and implemented green policies in these countries will increase, improving the conditions of ecotourism development. This finding aligns with Agrawal et al. ( 2022 ) and Debbarma and Choi ( 2022 ), who believe that green governance is essential to sustainable development. In the case of carbon dioxide emissions, the coefficient of this variable is not statistically significant. In other words, the variable of carbon dioxide emissions per capita has no significant effect on ecotourism in developing countries. The inflation rate has a significant negative effect on ecotourism. With a 1% increase in the general prices of goods and services in developing countries, ecotourism will decrease by 0.34%. This finding aligns with Rahman ( 2022 ), who showed a negative relationship between inflation and sustainable development in their research. An increase in inflation means an increase in the total cost of a tourist’s trip to the destination country, inhibiting the growth of tourist services.

Regarding the globalization variable, this variable has a significant positive effect on the ecotourism of developing countries. With a 1% increase in the globalization index of these countries, ecotourism will increase by 0.32%. Globalization means more interaction with the world’s countries, acceptance of different cultures and customs, more language learning in society, more acceptance of tourism, and development of tourist services in the country. This finding is consistent with the results of Akadiri et al. ( 2019 ), who confirmed that globalization is one of the crucial components in tourism development.

The DOLS estimator was also used to ensure the obtained findings’ validity. The results of this method are shown in Table 5 . The signs of the coefficients are consistent with the results obtained by the FMOLS method. Therefore, the validity and reliability of the obtained coefficients are confirmed.

In this section, we will briefly discuss the relationship between ecotourism and climate change and the environmental policy considering the uncertainty and the relationship between variables in developed and developing countries.

Consideration of uncertainty

Uncertainty as a primary reason for risk has become a research issue in recent decades. Uncertainty can make the future unpredictable and uncontrollable, affecting economic decision-making. Regarding tourism, the impacts of uncertainty have been drawn to attention by several earlier studies (e.g., Dutta et al., 2020 ; Das et al., 2020 ; and Balli et al., 2019 ; Balli et al., 2018 ). In general, uncertainty in the tourism industry reflects tourists’ concerns and consumption habits in the way that by increasing uncertainty, it is expected that tourists make sense of risks and postpone their tourism activities, and vice versa; in the sphere of certainties, the various risks are clear, and tourists can make rational decisions for their tourism plans and activities. In order to explore the impacts of uncertainties on eco-tourism of the examined developing economies, the geopolitical risk index (GPR) as a proxy for economic policy uncertainty index is gathered and added as a control variable to Eq. 1 . The estimations results by FMOLS are reported in Table 6 as follows.

According to Table 6 , the uncertainty (geopolitical risk) has a negative coefficient meaning that with a 1% increase in geopolitical risk, the eco-tourism industry in the examined developing countries decreases by approximately 0.69%. The signs of coefficients of other variables align with the earlier findings, represented in Table 5 . In addition, the magnitude of the impact of geopolitical risk is larger than the impacts of other variables highlighting the importance of lower geopolitical risk in these economies to reach sustainable tourism targets.

Difference in developed and developing economies

Considering the different structures and financial power of these two groups of countries, the relationship between the variables mentioned in these two groups is expected to be different. In the previous section, the results for the group of developing countries showed that the Green Governance index has a positive and significant coefficient. In the case of carbon dioxide emissions, the coefficient of this variable is not statistically significant. The inflation rate has a significant negative effect on ecotourism. Regarding the globalization variable, it can be mentioned that this variable has a significant positive effect on the ecotourism of developing countries. In order to analyze the relationship between variables in the developed countries, the top 10 countries with the highest HDI in 2021 are selected (Switzerland (0.962), Norway (0.961), Iceland (0.959), Hong Kong (0.952), Australia (0.951), Denmark (0.948), Sweden (0.947) and Ireland (0.945)). The selected variables, explained in section “Data and model specification”, are collected from 2010 to 2021. The panel unit root tests confirmed that all series are non-stationary at the level and become stationary after a first difference. In addition, the presence of co-integration linkages among variables is revealed by the panel co-integration test. The panel co-integration estimator of FMOLS is employed to study the long-term relationship among variables. The findings are reported in Table 7 as follows:

According to the estimated coefficients, the green governance indicator positively and statistically significantly impacts ecotourism in the examined developed economies. However, the magnitude of the impact of this variable is more considerable for developing countries because these countries have more imbalances in markets and regulations. Therefore, the presence of good green tourism can have a more positive effect on advancing the goal of ecotourism. Contrary to the findings of developing countries, carbon dioxide emission in developed countries has a negative and significant effect, meaning that with an increase of 1% in carbon dioxide in developed countries, the level of ecotourism becomes more unfavorable by 0.034%. Moreover, inflation and globalization variables have significant negative and positive coefficients, respectively. However, the magnitudes of these two variables’ coefficients are also higher in developing countries. Ecotourism in developing countries is more sensitive to changes in macroeconomic variables such as green governance, globalization, and inflation.

Another difference between eco-tourism in developed and developing economies may be interpreted through the term “greenwashing,” introduced by Westerveld in 1986 (Maichum et al., 2016 ). In developing countries, due to the economic structure, limited knowledge, bureaucratic process, lack of legal eco-certification, and imperfect competition, a company involved in the eco-tourism industry makes an unsubstantiated claim to deceive consumers into accepting the company’s services are in line with environmental protection policies. Hence, green governance in developing countries should have another role in regulating the eco-tourism market to lower the threat of greenwashing in eco-tourism services.

Conclusions and policy recommendations

Concluding remarks.

The findings of econometric modeling revealed the relationship between environmental policies, climate change, and ecotourism. Based on the findings of the econometric model, the following conclusions can be presented:

A uni-directional causal relationship runs from the green governance indicator and inflation rate to the ecotourism indicator, which means that any changes in green governance and inflation rate cause changes in ecotourism, which is vital for developing economies where governance and inflation rate are two crucial issues.

There is a bi-directional causal relationship between carbon dioxide emissions and ecotourism indicators, confirming the existence of the feedback hypothesis, expressing that in developing economies, any policies related to ecotourism cause changes in CO2 emissions and vice versa.

There is only short-term causality from the green governance indicator to carbon dioxide emissions, whereas there is a uni-directional causal linkage from ecotourism to the globalization index. In other words, in the short term, improving ecotourism can cause globalization and reduce carbon emissions in developing economies.

By improving green governance in developing economies, the quality of formulated and implemented green policies in these countries will increase, improving the conditions of ecotourism development.

An increase in the inflation rate raises the total cost of a tourist’s trip to developing economies, inhibiting the growth of eco-tourist services.

Globalization means more interaction with the world’s countries, acceptance of different cultures and customs, more language learning in society, more acceptance of tourism, and development of tourist services in developing countries.

Policy implications

In order to achieve the promotion of ecotourism in developing countries, the implementation of integrated and effective strategic and practical policies is of great importance. According to the concluding remarks mentioned, practical policies are presented as follows for enhancing ecotourism in developed countries. The development of ecotourism requires the improvement of various infrastructures and mechanisms, which depends on the implementation of projects related to ecotourism in developing countries. Because most countries do not have enough financial power to invest in such projects, developing the green financing market can be one of the critical practical solutions. The green financing tool can increase the investment risk and return on investment in such projects, and as a result, the participation of the private sector in these projects will increase. With information and communication technology development, virtual tourism can solve many environmental issues related to human physical presence. Virtual tourism is one of the branches of tourism services that provide people with destinations, places of interest, and tourist attractions with full quality but in virtual form. Another practical policy is granting green loans to small and medium enterprises active in ecotourism. Despite the organizational agility, these companies do not have the significant financial power to develop different sectors of ecotourism; therefore, the cooperation of the banking industry of developing countries by providing green loans (with low-interest rates) can motivate small and medium-sized companies in the field of activities related to ecotourism. Government incentives to motivate businesses active in ecotourism and government deterrent policies (green tax) from businesses active in the field of tourism to lead them to increase the share of ecotourism in their activities can be a proper operational strategy. In developing countries, the role of government and green governance is vital in advancing the goals of ecotourism. By improving the level of its green governance, the government can create efficient policies, regulations, and social tools to create motivation and desire to accept ecotourism, an essential and undeniable issue in developing societies. Creating a guarantee fund for ecotourism companies in developing countries is another practical policy to support these companies financially. Guarantee funds can be established with the participation of the people of ecotourism destinations in order to strengthen the financial strength of ecotourism companies in these destinations.

Limitations and recommendations to further research

This research had a practical and innovative contribution to the literature on ecotourism in developing countries. The findings obtained from the econometric model analysis provided appropriate practical and strategic policies to the policymakers of countries interested in the development of ecotourism. However, access to data related to the ecotourism index and sustainable development of developing countries due to the lack of community in a specific database is considered one of the critical limitations of this research. This limitation caused many developing countries to be excluded from the research sample, which may have created a deviation in the research. Adding more countries to the test sample in future research is suggested to obtain complete and accurate results. Also, due to the outbreak of the Corona pandemic at the end of 2019 and the Russia-Ukraine war since the beginning of 2022, it is suggested that these two variables be included in the econometric model as an illusion in order to analyze their effects on the ecotourism of the countries of the world. Using other econometric methods, such as artificial neural networks, is suggested to model ecotourism in different countries. Complex modeling by taking into account trends and trends to predict the relationship between variables in the future will be an essential step in formulating effective programs in ecotourism.

Data availability

The datasets generated during and/or analyzed during the current study are available from the corresponding author on reasonable request.

Abedin Z, Handayani W, Zaky E, Faturrahman A (2022) Perceived risk and attitude’s mediating role between tourism knowledge and visit intention during the COVID-19 pandemic: implementation for coastal-ecotourism management. Heliyon 8(10):e10724. https://doi.org/10.1016/j.heliyon.2022.e10724

Article   Google Scholar  

Agrawal A, Brandhorst S, Jain M, Liao C, Pradhan N, Solomon D (2022) From environmental governance to governance for sustainability. One Earth 5(6):615–621

Article   ADS   Google Scholar  

Ahmad N, Youjin L, Hdia M (2022) The role of innovation and tourism in sustainability: why is environment-friendly tourism necessary for entrepreneurship? J Clean Prod 379(Part 2):134799. https://doi.org/10.1016/j.jclepro.2022.134799

Akadiri S, Alola A, Akadiri A (2019) The role of globalization, real income, tourism in environmental sustainability target. Evidence from Turkey. Sci Total Environ 687:423–432

Article   ADS   CAS   PubMed   Google Scholar  

Bai X, Wang K, Tran T, Sadiq M, Trung L, Khudoykulov K (2022) Measuring China’s green economic recovery and energy environment sustainability: econometric analysis of sustainable development goals. Econ Anal Policy 75:768–779

Balli F, Shahzad SJH, Uddin GS (2018) A tale of two shocks: what do we learn from the impacts of economic policy uncertainties on tourism? Tour Manag68:470–475

Balli F, Uddin GS, Shahzad SJH (2019) Geopolitical risk and tourism demand in emerging economies. Tour Econ 25(6):997–1005

Baloch Q, Shah S, Iqbal N, Sheeraz M, Asadullah M, Mahar S, Khan A (2022) Impact of tourism development upon environmental sustainability: a suggested framework for sustainable ecotourism. Environ Sci Pollut Res https://doi.org/10.1007/s11356-022-22496-w

Breitung J (2000) The local power of some unit root tests for panel data. In: Baltagi B (ed.). Nonstationary panels, panel cointegration, and dynamic panels, advances in econometrics. vol. 15. JAI Press, Amsterdam. pp. 161–178

Brida J, Gomez D, Segarra V (2020) On the empirical relationship between tourism and economic growth. Tour Manag 81:104131. https://doi.org/10.1016/j.tourman.2020.104131

Casado-Aranda L, Fernandez J, Bastidas-Manzano A (2021) Tourism research after the COVID-19 outbreak: insights for more sustainable, local and smart cities. Sustain Cities Soc 73:103126. https://doi.org/10.1016/j.scs.2021.103126

Article   PubMed   PubMed Central   Google Scholar  

Centobelli P, Cerchione R, Esposito E (2022) Environmental sustainability in the service industry of transportation and logistics service providers: systematic literature review and research directions. Transp Res Part D Trans Environ 53:454–470

Chao Q, Feng A (2018) Scientific basis of climate change and its response. Glob Energy Interconnect 1(4):420–427

Google Scholar  

Choi Y, Oh C, Chon J (2022) Applying the resilience principles for sustainable ecotourism development: a case study of the Nakdong Estuary, South Korea. Tour Manag 83:104237. https://doi.org/10.1016/j.tourman.2020.104237

Das D, Dutta A, Bhadra A, Uddin GS (2020) Role of presidential uncertainties on the hotel industry. Ann Tour Res 81:102762

Debbarma J, Choi Y (2022) A taxonomy of green governance: a qualitative and quantitative analysis towards sustainable development. Sustain Cities Soc 79:103693. https://doi.org/10.1016/j.scs.2022.103693

Dutta A, Mishra T, Uddin GS, Yang Y (2020) Brexit uncertainty and volatility persistence in tourism demand. Curr Issue Tour 24(16):2225–2232

Erdal H, Erdal G (2020) Panel FMOLS model analysis of the effects of livestock support policies on sustainable animal presence in Turkey. Sustainability 12:3444. https://doi.org/10.3390/su12083444

Espoir D, Mudiangombe B, Bannor F, Sunge R, Tshitaka J (2022) CO2 emissions and economic growth: Assessing the heterogeneous effects across climate regimes in Africa. Sci Total Environ 804:150089. https://doi.org/10.1016/j.scitotenv.2021.150089

Hasana U, Swain S, George B (2022) A bibliometric analysis of ecotourism: a safeguard strategy in protected areas. Region Sustain 3(1):27–40

Heshmati M, Gheitury M, Shadfar S (2022) Factors affecting possibility of ecotourism development and sustaining natural resources using SWOT approach in west Iran. Int J Geoheritage Parks 10(2):173–183

Holzner M (2011) Tourism and economic development: the beach disease. Tour Manag32(4):922–933

Hosseini S, Paydar M, Keshteli M (2021) Recovery solutions for ecotourism centers during the Covid-19 pandemic: utilizing Fuzzy DEMATEL and Fuzzy VIKOR methods. Exp Syst Appl 185:115594. https://doi.org/10.1016/j.eswa.2021.115594

Hosseini S, Paydar M, Triki C (2021) Implementing sustainable ecotourism in Lafour region, Iran: applying a clustering method based on SWOT analysis. J Clean Prod 329:129716. https://doi.org/10.1016/j.jclepro.2021.129716

Jeyacheya J, Hampton M (2022) Pathway choice and post-Covid tourism: Inclusive growth or business as usual? World Dev Sustain 1:100024. https://doi.org/10.1016/j.wds.2022.100024

Jin C, Takao M, Yobuta M(2022) Impact of Japan’s local community power on green tourism. Asia Pacific J Region Sci 6:571–591

Kao C (1999) Spurious regression and residual-based tests for cointegration in panel data. J Economet 90(1):1–44

Article   MathSciNet   MATH   Google Scholar  

Kunjuraman V, Hussin R, Aziz R (2022) Community-based ecotourism as a social transformation tool for rural community: a victory or a quagmire. J Outdoor Recreat Tour 39:100524. https://doi.org/10.1016/j.jort.2022.100524

Lee C, Wang C, Ho S (2022) The dimension of green economy: Culture viewpoint. Econ Anal Policy 74:122–138

Levin A, Lin CF, Chu CS (2002) Unit root tests in panel data: asymptotic and finite-sample properties. J Economet 108(1):1–24

Li J, Ridderstaat J, Yost E (2022) Tourism development and quality of life interdependence with evolving age-cohort-based population. Tour Manag 93:104621. https://doi.org/10.1016/j.tourman.2022.104621

Liu A, Kim Y, Song H (2022) Toward an accurate assessment of tourism economic impact: a systematic literature review. Ann Tour Res Empirical Insight 3(2):100054. https://doi.org/10.1016/j.annale.2022.100054

Lu C, Huang J, Chen C, Shu M, Hsu C, Bapu T (2021) An energy-efficient smart city for sustainable green tourism industry. Sustain Energy Technol Assess 47:101494. https://doi.org/10.1016/j.seta.2021.101494

Maichum K, Parichatnon S, Peng KC (2016) Application of the extended theory of planned behavior model to investigate purchase intention of green products among Thai consumers. Sustainability 8:1077

Pedroni P (2004) Panel cointegration: asymptotic and finite sample properties of pooled time series tests with an application to the PPP hypothesis. Economet Theory 20(3):597–625

Phillips PCB, Perron P (1988) Testing for a unit root in time series regressions. Biometrika. 75(2):335–346

Rahman M (2022) The effect of taxation on sustainable development goals: evidence from emerging countries. Heliyon 8(9):e10512. https://doi.org/10.1016/j.heliyon.2022.e10512

Rasoulinezhad E (2018) A new evidence from the effects of Russia’s WTO accession on its foreign trade. Eur Econ Rev 8(1):73–92

Rasoulinezhad E, Taghizadeh-Hesary F (2022) Role of green finance in improving energy efficiency and renewable energy development. Energy Efficiency 15(2):14. https://doi.org/10.1007/s12053-022-10021-4

Roelfsema M, Soest H, Elzen M, Coninck HH, Kuramochi T, Harmsen M, Dagnomilis I, Hohne N, Vuuren D (2022) Developing scenarios in the context of the Paris Agreement and application in the integrated assessment model IMAGE: a framework for bridging the policy-modelling divide. Environ Sci Policy 135:104–116

Article   CAS   Google Scholar  

Ruhanan L (2019) The prominence of eco in ecotourism experiences: an analysis of post-purchase online reviews. J Hosp Tour Manag 39:110–116

Sokhanvar A, Ciftcioglu S, Javid E (2018) Another look at tourism-economic development nexus. Tour Manag Perspect 26:97–106

Soliku O, Kyiire B, Mahama A, Kubio C (2021) Tourism amid COVID-19 pandemic: impacts and implications for building resilience in the eco-tourism sector in Ghana’s Savannah region. Heliyon 7(9):e07892. https://doi.org/10.1016/j.heliyon.2021.e07892

Article   CAS   PubMed   PubMed Central   Google Scholar  

Sorensen F, Grindsted T (2021) Sustainability approaches and nature tourism development. Ann Tour Res 91:103307. https://doi.org/10.1016/j.annals.2021.103307

Sun Y, Ding W, Yang G (2022) Green innovation efficiency of China’s tourism industry from the perspective of shared inputs: Dynamic evolution and combination improvement paths. Ecol Indica 138:108824. https://doi.org/10.1016/j.ecolind.2022.108824

Tajer E, Demir S (2022) Ecotourism strategy of UNESCO city in Iran: applying a new quantitative method integrated with BWM. J Clean Prod 376:134284. https://doi.org/10.1016/j.jclepro.2022.134284

Takashima N (2018) International environmental agreements between asymmetric countries: a repeated game analysis. Jpn World Econ 48:38–44

Thompson B (2022) Ecotourism anywhere? The lure of ecotourism and the need to scrutinize the potential competitiveness of ecotourism developments. Tour Manag 92:104568. https://doi.org/10.1016/j.tourman.2022.104568

Werikhe A (2022) Towards a green and sustainable recovery from COVID-19. Curr Res Environ Sustain 4:100124. https://doi.org/10.1016/j.crsust.2022.100124

Woodward A (2019) Climate change: disruption, risk and opportunity. Glob Trans 1:44–49

Xu L, Ao C, Liu B, Cai Z (2022) Cotourism and sustainable development: a scientometric review of global research trends. Environ Dev Sustain https://doi.org/10.1007/s10668-022-02190-0

Yusef N, Rahman F, Jamil M, Iranmanesh M (2014) Measuring the quality of ecotourism services: case study–based model validation. Sage Open, https://doi.org/10.1177/2158244014538270

Zekan B, Weismayer C, Gunter U, Schuh B, Sedlacek S (2022) Regional sustainability and tourism carrying capacities. J Clean Prod 339:130624. https://doi.org/10.1016/j.jclepro.2022.130624

Zheng H, Dai H, Lai H, Wang W (2017) U.S. withdrawal from the Paris agreement: reasons, impacts, and China’s response. Adv Clim Change Rese 8(4):220–225

Download references

Author information

Authors and affiliations.

School of Hospitality Administration, Zhejiang Yuexiu University, Zhejiang, China

• Yunfeng Shang

School of Economics, Tianjin University of Commerce, Tianjin, China

Chunyu Bi, Xinyu Wei & Dayang Jiang

School of Global Studies, Tokai University, Tokyo, Japan

Farhad Taghizadeh-Hesary

TOKAI Research Institute for Environment and Sustainability (TRIES), Tokai University, Tokyo, Japan

Faculty of World Studies, University of Tehran, Tehran, Iran

Ehsan Rasoulinezhad

You can also search for this author in PubMed   Google Scholar

Corresponding authors

Correspondence to Yunfeng Shang , Dayang Jiang or Ehsan Rasoulinezhad .

Ethics declarations

Competing interests.

The authors declare no competing interests.

Ethical approval

This article does not contain any studies with human participants performed by any of the authors.

Informed consent

Additional information.

Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ .

Reprints and permissions

About this article

Cite this article.

Shang, Y., Bi, C., Wei, X. et al. Eco-tourism, climate change, and environmental policies: empirical evidence from developing economies. Humanit Soc Sci Commun 10 , 275 (2023). https://doi.org/10.1057/s41599-023-01777-w

Download citation

Received : 11 November 2022

Accepted : 18 May 2023

Published : 31 May 2023

DOI : https://doi.org/10.1057/s41599-023-01777-w

Share this article

Anyone you share the following link with will be able to read this content:

Sorry, a shareable link is not currently available for this article.

Provided by the Springer Nature SharedIt content-sharing initiative

This article is cited by

Spatial effects of green finance development in chinese provinces under the context of high-quality energy development.

• Fangbin Qian

Economic Change and Restructuring (2024)

Quick links

• Explore articles by subject
• Guide to authors
• Editorial policies

Encyclopedia of Sustainable Management pp 3613–3620 Cite as

Sustainable Tourism (Sustainable Development of Tourism, Sustainable Tourism Management)

• Nil Sonuç 7  
• Reference work entry
• First Online: 22 November 2023

Definitions and Conceptualizations of Sustainable Tourism

A well designed and well-managed tourism can make a significant contribution to the three dimensions of sustainable development and has close linkages to other sectors and can create decent jobs and generate trade opportunities.

UN Resolution ( 2012 , pp. 130/283)

In line with the above description of the United Nations, the “sustainable tourism” definition of the United Nations World Tourism Organization (UNWTO) is as follows:

Tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment and host communities.

UNEP and UNWTO ( 2005 , p. 12)

Since the first appearance of the environmental concerns by Brundtland Commission with “Our Common Future Report,” the need for the protection of the scarce resources of the world while developing the industry to meet the needs of current and future generations, conceptually the sustainability,...

This is a preview of subscription content, log in via an institution .

Buying options

• Available as PDF
• Read on any device
• Instant download
• Own it forever
• Available as EPUB and PDF
• Durable hardcover edition
• Dispatched in 3 to 5 business days
• Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Boluk, K., Cavaliere, C. T., & Higgins-Desbiolles, F. (2017). Critical thinking to realize sustainability in tourism systems: Reflecting on the 2030 sustainable development goals. Journal of Sustainable Tourism, 25 (9), 1201–1204. https://doi.org/10.1080/09669582.2017.1333263 .

Article   Google Scholar  

Bramwell, B., Higham, J., Lane, B., & Miller, G. (2017). Twenty-five years of sustainable tourism and the Journal of Sustainable Tourism: Looking back and moving forward. Journal of Sustainable Tourism, 25 (1), 1–9. https://doi.org/10.1080/09669582.2017.1251689 .

Butler, R. W. (1980). The concept of a tourist area cycle of evolution: Implication for management of resources. Canadian Geographer, 24 (1), 5–12.

Cater, C., Garrod, B., & Low, T. (2015). The encyclopedia of sustainable tourism . London: CABI.

Book   Google Scholar  

Cotterell, D., Hales, R., Arcodia, C., & Ferreira, J.-A. (2019). Overcommitted to tourism and under committed to sustainability: The urgency of teaching “strong sustainability” in tourism courses. Journal of Sustainable Tourism, 27 (7), 882–902. https://doi.org/10.1080/09669582.2018.1545777 .

D’Allonnes, M. R. (2008). The philosophical implications of sustainable development. In P. Jacquet, L. Tubiana, H. Kieken, J.-M. Bellot, D. Loyer, M. Lönnroth, M. D’Allonnes, & J. Jouzel (Eds.), L’europe et Le Développement Durable/Europe and Sustainable Dévelopment (pp. 58–68). Paris: Collection Penser L’Europe. CulturesFrance.

Google Scholar  

Doxey, G. (1975, September). A causation theory of visitor-resident irritants: Methodology and research inferences in the impact of tourism. In Sixth annual conference proceedings of the travel research association (pp. 195–198). San Diego.

Faulkner, B. (2003). Destination Australia: A research agenda for 2002 and beyond. In H. W. Faulkner, L. Fredline, L. Jago, & C. Cooper (Eds.), Progressing tourism research (pp. 341–384). Channel View Publications/Cromwell Press, GB. UK USA Canada Australia. ISBN, 1-853150-48-2(hbk), ISBN, 1-853150-47-4 (pbk).

Garrod, B., & Fyall, A. (1998). Beyond the rhetoric of sustainable tourism? Tourism Management, 19 (3), 199–212.

Gössling, S., & Hall, C. M. (2019). Sharing versus collaborative economy: How to align ICT developments and the SDGs in tourism? Journal of Sustainable Tourism, 27 (1), 74–96. https://doi.org/10.1080/09669582.2018.1560455 .

Hall, C. M. (2019). Constructing sustainable tourism development: The 2030 agenda and the managerial ecology of sustainable tourism. Journal of Sustainable Tourism, 27 (7), 1044–1060. https://doi.org/10.1080/09669582.2018.1560456 .

Hardy, A., Beeton, R. J. S., & Pearson, L. (2002). Sustainable tourism: An overview of the concept and its position in relation to conceptualisations of tourism. Journal of Sustainable Tourism, 10 (6), 475–496.

Harilal, V., Tichaawa, T. M., & Saarinen, J. (2018). “Development without policy”: Tourism planning and research needs in Cameroon, Central Africa. Tourism Planning & Development . https://doi.org/10.1080/21568316.2018.1501732 .

Higgins-Desbiolles, F. (2018). Sustainable tourism: Sustaining tourism or something more? Tourism Management Perspectives, 25 , 157–160.

Higham, J., & Miller, G. (2018). Transforming societies and transforming tourism: Sustainable tourism in times of change. Journal of Sustainable Tourism, 26 (1), 1–8. https://doi.org/10.1080/09669582.2018.1407519 .

Hughes, E., & Scheyvens, R. (2016). Corporate social responsibility in tourism post-2015: A development first approach. Tourism Geographies, 18 (5), 469–482. https://doi.org/10.1080/14616688.2016.1208678 .

Islama, M. M., & Shamsuddohab, M. (2018). Coastal and marine conservation strategy for Bangladesh in the context of achieving blue growth and sustainable development goals (SDGs). Environmental Science and Policy, 87 , 45–54.

IUCN (The International Union for Conservation of Nature). https://www.iucn.org/about . Accessed 1 July 2019.

Jones, P., Hillier, D., & Comfort, D. (2017). The sustainable development goals and the tourism and hospitality industry. Athens Journal of Tourism, 4 (1), 7–18. https://doi.org/10.30958/ajt.4.1.1 .

Kimbu, A. N., & Tichaawa, T. M. (2018). Sustainable development goals and socio-economic development through tourism in Central Africa: Myth or reality? GeoJournal of Tourism and Geosites , Year XI, 23 (3), 780–796. https://doi.org/10.30892/gtg.23314-328 .

Kristjánsdóttir, K. R., Ólafsdóttir, R., & Ragnarsdóttir, K. V. (2018). Reviewing integrated sustainability indicators for tourism. Journal of Sustainable Tourism, 26 (4), 583–599. https://doi.org/10.1080/09669582.2017.1364741 .

Mihalic, T. (2016). Sustainable-responsible tourism discourse – Towards ‘responsustable’ tourism. Journal of Cleaner Production, 111 (B), 461–470.

Murphy, P. E., & Price, G. G. (2005). Tourism in sustainable development. In W. F. Theobald (Ed.), Global tourism (3rd ed.. ISBN, 0-7506-7789-9, pp. 167–193). Elsevier.

Pearce, D.W. (1992). Towards sustainable development through environmental assessment. CSERGE Working Paper PA 92-11.

Saarinen, J. (2014). Critical sustainability: Setting the limits to growth and responsibility in tourism. Sustainability, 6 , 1–17. https://doi.org/10.3390/su6010001 .

Scheyvens, R., & Biddulph, R. (2018). Inclusive tourism development. Tourism Geographies, 20 (4), 589–609. https://doi.org/10.1080/14616688.2017.1381985 .

Sonuç, N. (2014). Sürdürülebilir Turizm: Tanımı ve İçeriği. In M. Kozak (Ed.), Sürdürülebilir Turizm . Ankara: Detay Yayıncılık.

Su, W.-S., Chang, L.-F., & Yeh, M.-T. (2017). Developing a sustainable tourism attitude in Taiwanese residents. International Journal of Organizational Innovation, 10 (1), 275–289.

Tracey, L., Cumming, T. L., Shackletonb, R. T., Förster, J., Dinie, J., Khana, A., Gumulae, M., & Kubiszewskif, I. (2017). Achieving the national development agenda and the Sustainable Development Goals (SDGs) through investment in ecological infrastructure: A case study of South Africa. Ecosystem Services, 27 , 253–260.

UN Resolution. (2012). The future we want. 130/283. https://sustainabledevelopment.un.org/futurewewant.html . Accessed 1 July 2019.

UN Resolution. (2015). Transforming our world: The 2030 Agenda for Sustainable Development. Resolution adopted by the General Assembly on 25 September 2015.

UN Sustainable Development Goals Knowledge Platform. https://sustainabledevelopment.un.org/sdgs . Accessed 1 July 2019.

UNEP & UNWTO. (2005). Making tourism more sustainable – A guide for policy makers, p. 12. www.unep.fr/shared/publications/pdf/DTIx0592xPA-TourismPolicyEN.pdf . Accessed 2 July 2019.

UNWTO Tourism for SDGs Platform. http://tourism4sdgs.org/tourism-for-sdgs/ . Accessed 1 July 2019.

UNWTO. Global Code of Ethics for Tourism. http://ethics.unwto.org/en/content/global-code-ethics-tourism Accessed 2 July 2019.

WCED (World Commission on Environment and Development). (1987). Our Common Future . New York: Oxford University Press.

Weaver, D. B. (2001). Encyclopedia of ecotourism . Cabi International Publishing. Wallingford.

WWF (World Wildlife Fund). http://www.wwf.org Accessed 2 July 2019.

Download references

Author information

Authors and affiliations.

İzmir Katip Çelebi University, İzmir, Turkey

You can also search for this author in PubMed   Google Scholar

Corresponding author

Correspondence to Nil Sonuç .

Editor information

Editors and affiliations.

Guildhall Faculty of Business and Law London Metropolitan University, London Metropolitan University, London, UK

Samuel O. Idowu

BFH - Bern, Bern, Switzerland

René Schmidpeter

College of Business, Loyola University New Orleans, New Orleans, LA, USA

Nicholas Capaldi

International Training Centre of the IL, International Labor Organization, Turin, Italy

Liangrong Zu

Department of Economics, Society and Politics, University of Urbino Carlo Bo, Urbino, Italy

Mara Del Baldo

Instituto Politécnico da Guarda, Guarda, Portugal

Section Editor information

Faculty of Social Sciences and Business Studies, University of Eastern Finland, Kuopio, Finland

Arto O. Salonen

Rights and permissions

Reprints and permissions

Copyright information

© 2023 Springer Nature Switzerland AG

About this entry

Cite this entry.

Sonuç, N. (2023). Sustainable Tourism (Sustainable Development of Tourism, Sustainable Tourism Management). In: Idowu, S.O., Schmidpeter, R., Capaldi, N., Zu, L., Del Baldo, M., Abreu, R. (eds) Encyclopedia of Sustainable Management. Springer, Cham. https://doi.org/10.1007/978-3-031-25984-5_454

Download citation

DOI : https://doi.org/10.1007/978-3-031-25984-5_454

Published : 22 November 2023

Publisher Name : Springer, Cham

Print ISBN : 978-3-031-25983-8

Online ISBN : 978-3-031-25984-5

eBook Packages : Business and Management Reference Module Humanities and Social Sciences Reference Module Business, Economics and Social Sciences

Share this entry

Anyone you share the following link with will be able to read this content:

Sorry, a shareable link is not currently available for this article.

Provided by the Springer Nature SharedIt content-sharing initiative

• Publish with us

Policies and ethics

• Find a journal
• Track your research