A Fourth Generation Artisan Cheese Factory
Handcrafted since 1924, specializing in cheddar, gouda/edam and fontina, scray cheese factory & shoppe, established in 1924, scray cheese is a family owned,, 4th generation artisan cheese factory..
Located in De Pere, Wisconsin.
Handcrafting Cheddar, Edam, Fontina, and Gouda.
2082 Old Martin Road De Pere, WI 54115
(920) 347-0303 .
Shoppe Hours
Monday-Friday 8am-5pm
Saturday 9am-3pm
Sunday: Closed
Holiday weeks: Hours may vary
We’ve got a view for you!
If you are in the green bay area, stop in for some fresh squeaky cheese curds while watching the art of cheese making through our viewing window , cheese is made on monday-thursday & saturday. week day mornings are best to see the most action , **fresh cheese curds are available on, monday, tuesday, wednesday, thursday & saturday** .
Handcrafted Wisconsin Cheese, shipped to your door!
What’s a better way to please, than with cheese! We ship year round and nationwide. Wisconsin cheese makes a great gift or snack for your next party!
Place your order through our website or call us at (920) 347-0303. .
Shipping is through Fed Ex 2 Day Express
All shipments are packed in a thermal liner and include an ice pack, two ice packs during the summer months. Your shipping cost will depend on the total amount of items. Shipping is NOT a 2 day GUARANTEE, it may take up to 4 days during busy seasons.
***please note: fed ex express does not ship to a po box. a physical address must be entered..
All packages go out on Monday-Wednesday to ensure a quality product upon arrival.
For orders with curds: We only ship out on Mondays and Tuesdays ONLY.
Your order must be received by 12 pm on tuesday, otherwise the order will go out the following monday. if you want your package shipped on wednesday anyway (with curds that are a day old) please add a note during checkout in the comment area. , **once the packages are picked up by fed ex, scray’s hands off liability to the fed ex.**.
Cheese Factory Tours in Wisconsin
We offer free tours at the Union Star Cheese Factory in Fremont (30 minutes west of Appleton) and Willow Creek Creamery in Berlin (30 minutes west of Oshkosh). Factory tours at Union Star begin at 8:00 AM and last approximately 30 minutes. Willow Creek tours begin at 9:00 AM and also last 30 minutes on average. You can join in-progress tours at any point, but we recommend you arrive before the tour ends for the freshest cheese curd samples . Groups of less than 10 persons do not need to schedule a tour in advance.
A tour is also a perfect time to get to know our customers and offer you a personal connection to our craft.
Union Star Tour Schedule
- Monday 8:00 AM - 8:30 AM
- Thursday 8:00 AM - 8:30 AM
- Friday 8:00 AM - 8:30 AM
- Saturday 8:00 AM - 8:30 AM
Willow Creek Tour Schedule
- Monday 9:00 AM - 9:30 AM
- Wednesday 9:00 AM - 9:30 AM
Contact Union Star Contact Willow Creek
Union Star Cheese Factory
Fremont, wi.
Willow Creek Creamery
Mon-Fri: 9:00AM - 5:00PM Sat: 8:00 AM - 5:00PM Sun: 10:30AM - 5:00PM
Monday 9:00AM - 9:30AM
Wednesday 9:00AM - 9:30AM
"We are visiting from FL and this was the only cheese factory we found online that was still doing tours at this time. It is a small independent cheese factory. The gentleman doing the tour was very knowledgeable and welcoming. They were making cheddar curds today which were fresh, squeaky, and delicious! Was worth the 90 minute drive from Milwaukee."
The Cheesemaking Process At Union Star & Willow Creek
Cheese is only as good as the milk it is made from. All cheese made at Union Star and Willow Creek uses milk sourced from local farmers to maintain quality and freshness. Cheese is made by curdling pasteurized milk using a combination of rennet and “good” bacteria. Bacteria acidify the milk and help to define the texture and flavor of the cheese. Different styles and flavors of cheese form using milk with different levels of butterfat, different kinds of “good bacteria” and additional ingredients, and the aging conditions (time, temperature, humidity, etc.) used. For a few kinds of cheese, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses, however, are acidified by “good bacteria,” which turn milk sugars into lactic acid. Curdling is completed by adding an enzyme mixture called “rennet.” Once it is finished, it can be formed into differently sized wheels or bars for aging. Cheeses may also be dipped in wax for preservation. Our washed-rind cheeses are cured in special rooms at our Willow Creek location. Environmentally controlled rooms promote the growth of natural microorganisms which help create the unique flavor profile of the cheese.
Pictures may be worth a thousand words. But seeing the cheesemaking process in person is priceless!
We invite you to visit our factory, take a tour, and taste some of the finest cheeses anywhere.
Factory Tours
Celebrating american imagination and industry, 33 tours in wisconsin.
2108 6th Avenue • Monroe, WI 53566 • (608) 325-4636
- 0 Shopping Cart $ 0.00 -->
Restored Cheese Factory
Rare Historic Gem
Imobersteg Farmstead Cheese Factory
Visit the National Historic Cheesemaking Center Museum and take a step back in time as you enter the century old restored Imobersteg Farmstead Cheese Factory. Lost in history for almost 100 years in the late 1800’s on the original homestead farm, this rare historic gem was found as it was left in 1917, with the original equipment totally intact. In 2010, the authentic cheese factory was relocated on the National Historic Cheesemaking Center Museum campus and then restored. All the original equipment can be viewed in this factory that was once used for producing Brick, Swiss, and Limburger cheese using the milk from the 40 cows at the Imobersteg Farm, just over the border into Illinois.
Museum & Welcome Center Hours
Open May 1 – October 31 Thursday – Friday – Saturday – Sunday: 10:00 am – 3:00 pm (closed: Monday, Tuesday, Wednesday)
Admission to the museum is $5.00 per person
There is no charge for guests under the age of 16. Guided tours are conducted as guests arrive.
Conveniently located on Monroe’s south side at the intersection of Highway 69 South and 21st Street. 2108 6th Avenue, Monroe, WI phone: (608) 325-4636
Discover the legacy of cheesemaking in Green County
The Imobersteg farmstead cheese factory began as a family operation in the late 1800’s by Alfred and Anna Imobersteg, who emigrated from Switzerland in 1890. A short time later, area farms were included in the operation, making Swiss, limburger and brick cheese. The factory ceased operation in 1917, at which time the farmers realized an increase in income by transporting their milk to the Pet Milk Condensary in Orangeville, Illinois, providing canned milk for the soldiers during the war. The factory sat dormant for over 90 years, until its discovery in 2009.
The factory, with original equipment, was brought to the attention of National Historic Cheesemaking Center late in 2009, and donated by Arnold Imobersteg, son of Alfred and Anna. The structure was moved to the National Historic Cheesemaking Campus in June 2010, completely restored and dedicated five months later.
Retired cheesemakers team with master cheesemakers to make a 90-pound wheel of Swiss cheese as it was done over a century ago, using the factory’s equipment! Please refer to the “Events” page of our website for the next scheduled Cheesemaking Day.
“ ………Recalling an era that was, And will never be again! ”
The National Historic Cheesemaking Center is a tribute to those who have gone before…and is dedicated to the hard work and sacrifices of all those in the dairy industry who have made this area of southern Wisconsin and northern Illinois internationally famous.
The unique center recalls the rich heritage of the area and is illustrative of the lively cheese industry which still flourishes today.
Center Hours & Tours
Immerse yourself in a time before the days of automation and experience a fun and informative tour tailored to your time frame. Explore the areas compelling cheese and dairy history and how our local community has evolved into a top destination.
Bus & Group Tours
Group tours are offered year round and to offer the best experience possible, we recommend that groups of ten or more schedule the tour in advance. Tours in the off season (November through April) must be scheduled in advance.
Directions & Maps
Discover the National Historic Cheesemaking Center and Green County Welcome Center located in Monroe, Wisconsin, a friendly historic community surrounded by the rolling hills of dairy farming and cheesemaking in the Heart of America’s Dairyland
Things To Do
in the Green County Communities
Albany | Belleville | Brodhead | Brooklyn | Browntown | Juda | Monroe | Monticello | New Glarus
“ Cheese Is Our Culture ”
UPDATE: Check out our new 2024 Best Cities to Live in the U.S. list.
9 Cheese Experiences You Need to Have in Wisconsin
From cheese hats to "cheese orphans" to gourmet gas station cheddar, here's how to experience Wisconsin's epic cheese scene like a hungry local.
By Nicole Haase on January 20, 2023
People call Wisconsinites cheese-obsessed, but we don’t really think about it like that. For us, easy access to literally the best cheeses in the country — and the world — is a given and often something we take for granted. But once you’ve lived here and then go somewhere else, it’s like cheese detox. You miss it and realize how lucky you were to live in this dairy product wonderland. The siren song of squeaky cheese curds might even be the thing that draws you back home.
Want to experience cheese like a Wisconsinite? From award-winning cheese in our gas stations to hours-old curds at our grocery store, here are just a few of the ways that you can indulge in cheese like a true Wisconsin native:
View this post on Instagram A post shared by Marieke Gouda (@mariekegouda)
In This Article
1. Indulge in the best of the best.
At the 2018 US Cheese Championship held in Green Bay, Wisconsin-made cheeses took home 168 of 348 awards presented at the competition in March, including first- and second-runner-up overall. In addition, state-made cheese swept 26 of 116 categories. Fifty-one Wisconsin cheese makers won awards, and 12 companies won five or more awards.
In the years that the World Cheese Championship has been held (every two years starting in 1958), the only US cheeses that have won have been from Wisconsin. Eleven world champions have been made here in the state; most recently, Emmi Roth’s Grand Cru Surchoix won the title in 2016.
Marieke Gouda Premium and Marieke Gouda Overjarige were the first and second runner up, respectively, at the US Cheese Championship in 2018. The Thorp-based cheesemaker also won the Grand Champion title in 2013 and second-runner in 2017. Crave Brothers in Waterloo won first and second place for their fresh mozzarella and had the second-place white cheddar curds. Carr Valley’s Cave Aged Marisa, Gran Canaria and Marisa all won best in class, while eight other cheeses ranked second or third.
View this post on Instagram A post shared by Carr Valley Cheese Company (@carrvalley)
2. Take a cheese factory tour.
Ok, we say tour, but honestly, going to the factory is about sampling some of the freshest cheese you’ve ever laid your hands on. If you head out to Carr Valley in La Valle early in the morning, you’ll have the best chance of seeing the cheesemakers in action. This company has been making cheese since 1902, making more than 50 different types of cheese. The most decorated cheese company in the U.S., Carr Valley’s Certified Master Cheesemaker, has won more top national and international awards than any other American cheesemaker.
View this post on Instagram A post shared by Foamation Cheesehead Factory (@chzheadfactory)
3. Make your own cheesehead.
We here in Wisconsin don’t take ourselves too seriously. When Chicagoans started calling us “cheeseheads,” they meant it in a derogatory manner. Instead, we embraced it and made it our own. The giant foam cheese hats are sort of an international symbol of Wisconsinites. The factory that makes them has a wide variety of foam cheese products. The now-ubiquitous symbol of our state started as a single hat carved from the foam inside a couch cushion back in the mid-90s. Since then, the company has created a whole line of cheesy foam products, from koozies to Christmas tree toppers.
View this post on Instagram A post shared by Fromagination (@fromagination)
4. Grab some cheese for the road.
Getting the full Wisconsin cheese experience is hungry work. You’ll find yourself driving all over the state and need some road trip snacks when you do. Any full-sized interstate-adjacent gas station in Wisconsin will have at least a small display of Wisconsin cheese. Some offer up cheese and sausage snack packs. Others have fresh cheese curds. No matter what you find, you can bet that the cheese we Wisconsinites find in our gas stations is better than what most people see at their city’s best grocery stores.
Case in point? Nearly every interstate exit features a cheese factory or outlet shop on the I-94 that goes from Madison to the Twin Cities. Before leaving town, we recommend stopping at Madison’s Fromagination for local artisan cheese. Up the road is Tomah, and the Humbird Cheese store is right off the exit ramp and is the perfect place to stop for a road trip snack. They sell more than 100 tons of Wisconsin cheese from more than 25 makers yearly. It’s the ideal place to stop for a snack, though perusing the selection here will probably take longer than your standard pit stop. The most challenging part is deciding between the 5-, 10- and 12-year aged cheddar.
View this post on Instagram A post shared by West Allis Cheese (@westallischeese)
5. Take home a “cheese orphan.”
Though they probably didn’t invent the idea, the folks at West Allis Cheese Shoppe have a bin near their checkout that holds what they call “cheese orphans.” These are the ends of blocks or rounds that are packaged and sold in small amounts — usually an ounce or two. Peruse the orphans and take this opportunity to try stuff you’ve never thought to try before. It’s a great way to sample new things or to try something that’s normally beyond your cheese budget. The $7 orphan of 10-year aged cheddar is my best cheese orphan find, but really, you can never go wrong. Grab a box of crackers, a summer sausage and your orphans that makes for a pretty spectacular meal for a football Saturday or Sunday.
View this post on Instagram A post shared by Roth Cheese (@rothcheese)
6. Spend a day (or three) in cheese country.
In south-central Wisconsin, Green County — and its county seat, Monroe — are the epicenter of Wisconsin cheese, though it’s not a stretch to think this might be the center of all cheesemaking in the US. Sometimes known as the “Gateway to Cheese Country” or the “Cheese Capital of the US,” this area was once home to hundreds of small cheese factories. Though that number has shrunk to the dozens now, there are still plenty of cheesemakers to visit and sample here, including award-winning Emmi Roth .
View this post on Instagram A post shared by Wisconsin Cheese (@wisconsincheese)
Monroe is also home to the National Historic Cheesemaking Center , where you can learn about hundreds of years of Wisconsin cheesemaking history and tour a restored cheese factory before heading into town to Baumgartner’s , Wisconsin’s oldest cheese store, where they serve up some of the most unique and delicious cheese sandwiches you can dream, including a Limburger option that comes with a breath mint. Chalet Cheese Cooperative in Monroe is the only cheesemaker in America producing Limburger, and it’s been that way for nearly 50 years. The stinky cheese is one folks either love or hate, but if you want it, they know how to make it.
Green County was where many Swiss immigrants to the Midwest settled, so Swiss cheese is a particular focus here. New Glarus is a true “Little Switzerland” right here in Wisconsin. Home to the Swiss Center of North America , this small town has some of the best Swiss food and culture outside Bern. Get traditional fondue at the Glarner Stube and stock up on local cheeses at Edelweiss Cheese Shop . Though it’s not cheese related, you’ll also want to stop at New Glarus Brewery, an award-winning craft beer spot that only distributes here in the state.
7. Meet the kick-butt women of Wisconsin cheese.
Wisconsin is the only state that requires its cheesemakers to be licensed. It’s also the only state to have a master cheesemaker program. Of 1,200 licensed cheesemakers in Wisconsin, less than 60 are women. But the women who are producing are undeniably impressive. Julie Hook at Hook’s Cheese in Mineral Point is still the only woman ever to win the World Cheese Championship. Marieke Penterman is the woman behind the Marieke Gouda cheese mentioned above that won second and third place in the country at the most recent US Cheese Championships. Katie Fuhrmann of LaClare Farms makes artisan goat milk cheeses, and her Evalon won the 2011 US Cheese Championship Best in Show.
8. Make your cheese squeak.
When making cheese, milk is pasteurized until the whey and curd separate. Then, the whey is removed, and the curd is pressed to remove even more moisture and eventually create the wheel or block of cheese you’re used to seeing. But the curd itself is also edible. They’re generally roughly a peanut shape, and they’re a bit springier than most cheese. The moisture and unpressed texture are what squeak against your teeth as you bite into them.
Cheese curds are best eaten within hours of being produced. Unfortunately, the opposite of most cheese, they actually get worse as they age, so they’re frequently only found in places that have cheese production facilities. It makes sense, then, that curds are fairly unique to Wisconsin . Of course, everyone here has their own personal favorite curds, but that usually has to do with the proximity — and therefore freshness — of the curd.
The curds at Ellsworth Cooperative Creamery are so good they’ve been given their own festival. Their special packaging helps keep the curds tasting fresh longer than most, but heading right to the Ellsworth-based factory way out in the west-central part of the state is really the best way to get them. At Wisconsin’s only urban cheesemaker, Clock Shadow Creamery , they start their curd-making sometime before the sun comes up and have them on store shelves before most of us have even woken up. That schedule ensures the freshest, most flavorful and squeakiest curds around.
9. Ignore the rules.
When cheese is as delicious, plentiful and inexpensive as it is here in Wisconsin, you don’t follow any recipe “guidelines” that suggest a ½ cup of cheese for an entire meal. Instead, when you’re in Wisconsin, take the opportunity to cook with cheese and then go nuts. And since the grocery store brand of cheese is as lovingly made as the rest of the good stuff here and costs less than $2 each, we don’t feel constrained or judged by these recipes. Add some sharp cheddar. Empty the bag of mozzarella. Throw in some Monterey Jack.
Like many of us ignore meager suggestions about one clove of garlic in favor of eight, cheese amounts in recipes are only suggestions as far as Wisconsinites are concerned. We’re the folks that put cheddar cheese (often in the shape of the state of Wisconsin) on top of a slice of apple pie. Need a little more convincing? A 2018 study linked cheese consumption to a longer life, so there’s no reason not to go ahead and eat cheese like a Wisconsinite wherever you are.
Hungry for more? Head to our sister site, Farm Flavor, to learn about Wisconsin cheese on the international stage .
Want more content about cool places delivered straight to your inbox? Sign up for Livability’s weekly newsletter !
More To Read
University of Wisconsin–Madison Partnerships Offer Hope
UW-Madison Breaking Ground With New Data Science Program
Alliant Energy Is Focused on the Future
Newsletter sign up.
Keep up to date with our latest rankings and articles! Enter your email to be added to our mailing list.
8 Cheese Factories You Can Visit in Wisconsin
Photo courtesy of LaClare Creamery
Most dairies make cheese from cows’ milk, but LaClare is all about the goats. Check out a goat cheesemaking operation on a self-guided tour of the creamery. LaClare sources all of its goats’ milk from within 15 miles of their farm! With it, cheesemakers produce more than a dozen types of goat cheese, including truffle, cranberry cinnamon, blueberry, and maple bourbon.
Clock Shadow Creamery, Milwaukee
138 W. Bruce St.
Photo courtesy of Clock Shadow Creamery
Not all cheesemakers come from the country! One of Wisconsin’s most recognized urban factories is Milwaukee’s Clock Shadow Creamery , which is especially famous for its cheddar cheese curds, made fresh daily. Artisans also make other types of cheddar and Mexican varieties of cheese. Take a tour and sample Clock Shadow’s cheeses while learning more about the history of cheesemaking.
Marieke Gouda, Thorp
200 W. Liberty Dr.
Photo courtesy of Marieke Gouda
Marieke Penterman has been making authentic Dutch gouda from her small farm since 2002. From June through August, she opens her facility to the public for guided tours. Don’t leave without filling your car with various flavors of aged gouda made with fresh milk from the cows at Penterman Farm.
Union Star Cheese Factory, Fremont
7742 County Rd.
Photo courtesy of Union Star Cheese Factory
Union Star Cheese Factory has been turning milk from local farms into premium cheese for more than a century. The factory offers 30-minute tours that end with fresh cheese curd samples. Arrive early in the day for the freshest curds. And before you go, visit the cheese shop to choose between more than 40 varieties including cheddar, muenster, Colby, and brick.
Old Country Cheese, Cashton
S502 County Rd. D
Photo courtesy of Springside Cheese Corp.
Old Country Cheese ’s is famous for its muenster cheese curds and its use of canned milk. Located in the heart of Wisconsin’s Amish country, cheesemakers use 120,000 pounds of milk from more than 230 nearby Amish farms every day to make their 20+ varieties of cheese. Old Country is one of the last remaining cheese factories in the US that uses fresh can milk– a difference cheesemakers swear you can taste. Take home some hard-to-find Juusto, or “bread cheese”, common in Finland and Sweden.
Bass Lake Cheese Factory, Somerset
598 Valley View Trail
Photo courtesy of Bass Lake Cheese Factory
The family-run Bass Lake Cheese Factory has been handcrafting cheese since it was first established in 1918. don’t make cheese every day, so if you want a tour, you need to call ahead to find out their cheesemaking schedule. You can visit the cheese shop every day, where you will find a wide variety of cheddar cheeses and a selection of other cheeses including swiss, Colby, Monterey jack, Havarti, and more. For a special treat, try their chocolate cheese!
Silver & Lewis Cheese Coop., Monticello
W3075 County Rd. EE
Photo courtesy of Silver & Lewis Cheese Coop.
Silver & Lewis Cheese Coop. has been making cheese for more than 120 years, with recent owners taking control in 2005. Today they make up to 14,000 pounds of cheese each day from approximately 55,000 pounds of milk from 24 local dairy farmers. Most of their cheese is private label and gets sent to distributors. However, you can visit their factory store to buy various kinds of cheese, especially variations of muenster, farmers, and brick.
Scray Cheese Factory & Shoppe, De Pere
2082 Old Martin Rd.
Photo courtesy of Scray Cheese Factory & Shoppe
Originally started by Belgian immigrants in the early 1900s, today’s Scray Cheese Factory & Shoppe is a fourth-generation family-run operation. Scray Cheese uses milk from local family-owned farms handcraft, various types of cheddar, edam, fontina, and gouda cheeses. They do not offer formal tours at their factory, but you can watch them make and package their cheese from viewing windows in the shop, which opened in 2009.
M O R E : If Wisconsin Were a Country, We’d Rank 4th in Total Cheese Production, & Other Cheesy Facts About the Dairy State
View all posts
Here’s what you need to know about medical debt in Wisconsin
Medical debt—a financial burden for tens of millions of Americans facing hundreds of billions of dollars in health care costs—affects everyone,...
Voucher schools are getting more funding than ever. What does that mean for Wisconsin public schools?
A massive funding increase for Wisconsin's voucher schools in 2023 has led to a growth in private schools getting taxpayer dollars—with a total...
The 8 most convincing UFO sightings in Wisconsin history
If you’ve ever seen something light up in the sky and wondered what it could be, there’s a chance it’s a UFO, especially if you’re in Wisconsin. The...
What’s the best budget-friendly destination in Wisconsin?
From the shores of Lake Michigan to the rustic beauty of the Northwoods, Wisconsin is teeming with unforgettable destinations where you can relax,...
Why do Girl Scout cookies taste different across Wisconsin?
The 10 biggest Wisconsin musicians of all time (& their biggest hit)
What are your favorite restaurants in Madison?
- The 9 Secrets of BelGioioso
- Cheese Claims And Handling Tips
- Our Family of Cheeses
- Product Locator
Welcome to BelGioioso Cheese - Quality Never Stops
Come and visit us!
Cedar Grove Cheese Factory is located just outside of tiny Plain, WI, in the heart of Wisconsin’s dairy producing region. For over 100 years we have worked with local farmers to get top quality milk. Drive around and you will see farms dotting the valleys and nestled into the sides of hills.
We love to get visitors! Come and see cheese being made the old-fashioned way. We tell our visitors about the history and art of cheesemaking and how small-scale production helps us, our environment, and the farmers and local businesses we work with.
We offer tours of our factory – please call ahead for days and times. Group tours are always welcome. Our facility is fully accessible for anyone! You will see premium cheese being made the old fashioned way. We tell our visitors about the art of cheesemaking, the history of cheesemaking, and the economics of the small scale cheesemaking industry. You can also visit our Living Machine (TM) to see how our wash water gets cleaned in a beautiful way. Occasionally we take a day off production for repairs, so we recommend that tour groups call ahead (our wash water treatment facility is always operational).
Store Hours
Monday – Saturday
9:00 am to 3:00 pm
Closed Sundays
Beginning April 1st our store hours are: 9:00 am to 4:00 pm Monday – Saturday
Please call ahead for tour days and times.
All of the cheese that we make is available to buy in the store. There are also daily specials and specialty cheeses that you cannot get anywhere else. Plus, fresh, squeaky, direct-from-the-vat cheese curd! Packages can be sent from our store to your loved ones around the globe.
Plain, Wisconsin is approximately 35 miles from Madison and 7 miles north of Spring Green. the Cedar Grove Cheese Factory is located less than one mile from WI Highway 23. From Highway 23, Take County Highway B east 1/2 mile. Turn left on Mill Road (look for the Cedar Grove Cheese sign.) You can’t miss our factory on the corner of Valley View Road and Mill Road.
$15 flat rate overnight shipping per box on all orders shipping within the contiguous US
Item added to your cart
Experiences.
VISIT OUR MARKETPLACE
A one stop shop for all your cheesy needs - open Monday-Saturday 11am-3pm
CHEESE LOVERS TASTING
Tastings available most Fridays and Saturdays June - September plus scheduled holidays
Come hungry, leave cheesy! Your party will enjoy a plentiful cheeseboard at your reserved table, including an assortment of our cheeses and perfectly selected house-made accompaniments. In addition to your cheeseboard, delicious, seasonal offerings from The Fork kitchen will be available for purchase. A menu of the day’s offerings will be provided at each table. Options include local charcuterie, unique grilled cheeses, ooey-gooey mac & cheese and YES - our world-famous, house-made ice cream sandwiches!
PRICING: $45 per person
CHEESE LOVERS TASTING WITH WALKING FARM TOUR
Cheese Lovers Tasting with Walking Farm Tour available Thursdays year-round
Reserve a private table and take in the bucolic view of our pastures overlooking Tomales Bay. Groups will enjoy an abundant cheeseboard hosted by your personal cheese concierge. In addition to a delicious assortment of cheeses and kitchen bites, you will be guided around the farm for an informational tour that includes the history of our dairy, close-up interactions with our herd, and the inside scoop on our operation.
PRICING: $260 up to 4 guests
$65 per additional guest
Cheese Lovers Tasting + Seasonal Chef's Menu with Walking Farm Tour
Cheese Lovers Tasting + Seasonal Chef's Lunch with Walking Farm Tour available Thursdays year-round
Enjoy the view from your private table overlooking our farm on Tomales Bay. Your group will enjoy an abundant cheeseboard with our award-winning cheeses in addition to our seasonal chef's lunch. Menu items are specially created to showcase and pair with our cheeses to perfectly round out your cheese tasting experience. This option is ideal for groups looking to stretch their tasting into a meal. Your host for the day (aka your personal cheese concierge) will take you on a walking farm tour that includes the history of our dairy, close-up interactions with our herd, and the inside scoop on our operation.
PRICING: $380 up to 4 guests
$95 per additional guest
Gift certificates for in-person events
Looking for the perfect gift? We've got you covered - send your loved one, best friend, or neighbor a gift certificate to redeem for a Cheese Tasting at the Farm or Private Cheese Tasting with Farm Tour. Gift Certificates will be reedemable at one of the cheese tasting events listed above.
*Farm Dinners & Farm Brunches not included*
FORK POLiCIES AND VISITATION GUIDELINES
- Choosing a selection results in a full page refresh.
Hinchley's Dairy Farm
A family owned and operated Wisconsin Dairy Farm . We provide educational farm tours that are guided throughout a REAL , WORKING dairy farm.
Learn about our Dairy Farm →
Schedule a Tour →
View our Farm →
2023 Farm to Table Event
Hosted at hinchley’s dairy farm.
Experience elegant dining that brings consumers and farmers together to explore modern agriculture and celebrating the food local farmers produce. The ninth annual Wisconsin Farm to Table Event is being held at our farm for 2023 on Friday, August 18th and we would love to see you there!
Read more about the farm to table event at:
https://wifarmtotable.com/
Welcome to Hinchley's Dairy Farm
Hinchley's Dairy Farm is clean and safe. The tour is hands on and family friendly. Come and see what farming is all about! Every day at Hinchley's is new and exciting; often there are a variety of babies, from chicks to newborn calves, for you to observe and enjoy.
Dairy Farm Tours
Tours will be held on Wednesdays, Saturdays and Sundays with a required reservation. We will be respectful of social distancing throughout the tour for your safety and ask that guests bring masks to wear; there will be sanitizer throughout the property to use. Please call for availability or if you have further questions.
*We are not able to accept credit/debit cards at this time, so please remember to bring cash or a personal check. Call if you need help figuring out your estimated group cost.
Unfortunately due to limited staff, we may not be able to accommodate all requests.
Limited availability is expected, so please call/text us at (608)-764-5090 or email at [email protected].
Tour Schedule:
Wednesdays, Saturdays, and Sundays
11 am – 1 pm and 1 pm – 3 pm
Spring is a great time to visit the farm! Chicks and ducklings are hatching and are an amazing experience for all age groups to hold. Baby pigs, lambs, goat kids, and calves are playing around the farm.* With so many baby animals, you may get a chance to bottle-feed and pet them. With spring crops planted, you will get to experience a wagon-ride to see what is growing in the fields.
Summer is time for harvesting alfalfa, which goes to making our cows their delicious food. While on a wagon ride you will get the opportunity to learn about the crops that we feed our cattle and what diet it takes to keep our herd happy and healthy. The baby animals from Spring are growing up and can be pet and hand-fed. Our turkeys, ducks, and geese love to wander around the farm, looking for puddles to play in and hidden snacks in the grass. The flowers in our gardens attract butterflies and hummingbirds.
Fall is when our other crops are drying out and ready to harvest. This is a perfect time to come and get a free pumpkin with admission, along with a wagon ride to and from the patch.
*Usually we are bustling with a variety of baby animals to feed, hold, and pet; however we are unable to guarantee that we will have piglets, lambs, or goat kids throughout the year. Plastic boot covers will be handed out to protect your footwear while visiting cows in the barn, but plan to dress for outdoor weather.
Everyone wants to milk a COW!
While on a farm tour plan on hand milking a cow, petting and feeding many farm animals and an antique driven hayride* to the fields to see corn, soybeans, wheat and alfalfa. Learn what happens to these crops and how they are involved in your life!
Meet our Animals
The Farm Tours spotlight the Holstein cows, but there are so many other farm animals to see and learn about too. While visiting the farm animals in the barnyard, you will learn about each type of species and also, food production, the progress of farming over time, and farm life.
Special Events
Make a Reservation Today! Scroll down to view our Regular Group or Family Tour prices and Registration
Birthday Parties
Farm theme birthday party includes a private dairy farm tour, hayride, and use of farm shed. Birthday carry-ins allowed.
Company Picnics
50-200 people company picnics, or family parties on the farm. Visit the animals and use the farm shed.
Farm Away From The Farm
We take some animals on the road for picnics, parties, and schools. Traveling with animals has a minimum of $300.
Amazing Experiences
Have you milked a cow today? Did you visit a barnyard of farm animals lately? Would you like to have a Dairy Good Day at Hinchley's?
Went here for a Birthday and the person that showed us around was incredibly patient with all the kids and making sure that no one was left out of any activity that they wanted to participate in.
Christopher Bell
I walked away with greater knowledge about working dairy farms and what is in our food. Absolutely recommend this enlightening, energizing and informative tour with Tina. Thank you!
Bev Biernat DeJovine
What a fantastic learning experience! My 8 year old granddaughter said it was the best day ever! We learned so much! Tina was so informative and patient. It was well worth the two hour drive.
Michelle Duffield
Have you milked a cow today?
Did you visit a barnyard of farm animals lately? Would you like to have a Dairy Good Day at Hinchley's? Make your reservations today!
Admission Prices
Group Rates (10+)
Less than 10 people.
Family Rates
2844 WI-73 Cambridge, WI 53523
SEASONAL TOURS APRIL 1ST - OCTOBER 31ST Reservations Required Family Tours: 11:00 or 1:00 Group Tours: 9:00 - Noon, Noon - 3:00
Tours run for approximately 1.5 to 2 hours
Welcome To The
Cheese trail.
2024 Print Map
Experiences
Cheesemakers.
Meet Our Team
Vivien Straus
Michael Straus
Check Out Our Latest Blog Posts
Donna & Jim Pacheco: Bringing joy to your stomach
“I Talk to Cheese”
World's Most Icky Cheeses
18th Annual Artisan Cheese Festival
Learn about our new business offerings!
For visitors, for businesses.
Your browser is not supported for this experience. We recommend using Chrome, Firefox, Edge, or Safari.
IMAGES
COMMENTS
Top 10 Best Cheese Factory Tour in Green Bay, WI - April 2024 - Yelp - Scray Cheese, Henning Cheese Factory, Pine River Dairy, Renard's Cheese, Simon's Specialty Cheese, Wakker Cheese, Sweet Willow Herbals & Cafe, Springside Cheese Corp
In 1984, the governor named Ellsworth the "Cheese Curd Capital of Wisconsin," and it still rings true today. Every summer, Ellsworth hosts the Cheese Curd Festival featuring more than 6,000 pounds of cheese curds, plus craft beers and local wines and ciders to help you wash down all the delicious cuisine. The event also features live music, a classic car show and food vendors selling ...
Day 2: Green County. Tour: Emmi Roth Factory at Alp & Dell - Monroe Many Green County cheese makers have strong ties to Switzerland, but few are as close as Emmi Roth's, which was founded more than a century ago in Switzerland, reestablished in Wisconsin and now under Swiss ownership once again.
Just 30 minutes west of Appleton & Oshkosh, we've been perfecting classic cheesemaking longer than there's been football in Green Bay. Stop by at our tour times to witness the art of cheese. Learn how we craft squeaky cheese curds, sharp cheddar, & unique flavor blends.. For the friend who needs a little more Wisconsin in their life, buy a gift box & spread the love.
Top 10 Best Cheese Tour in Green Bay, WI - April 2024 - Yelp - Union Star Cheese Factory, Scray Cheese, Henning Cheese Factory, Pine River Dairy, Dupont Cheese Inc, Renard's Cheese, Door Artisan Cheese, Hinterland Brewery, Parallel 44 Vineyard and Winery
Established in 1924, Scray Cheese is a family owned, 4th generation artisan cheese factory. Located in De Pere, Wisconsin. Handcrafting Cheddar, Edam, Fontina, and Gouda. 2082 Old Martin Road De Pere, WI 54115 ... If you are in the Green Bay area, stop in for some Fresh Squeaky Cheese Curds while watching the art of cheese making through our ...
Cheese Factory Tours in Wisconsin. We offer free tours at the Union Star Cheese Factory in Fremont (30 minutes west of Appleton) and Willow Creek Creamery in Berlin (30 minutes west of Oshkosh). Factory tours at Union Star begin at 8:00 AM and last approximately 30 minutes. Willow Creek tours begin at 9:00 AM and also last 30 minutes on average.
Green Bay, WI: with an intimate tour of this amazing, hallowed ground. The 60-minute tour gives you access to behind-the-scenes areas. ... The Old Country Wisconsin Cheese factory is located in the heart of the Amish community in Western Wisconsin. We accept fresh can milk from 230 Amish milk producers who live around Cashton, Hillsboro, Tomah ...
Guided tours are conducted as guests arrive. ... 6th Avenue, Monroe, WI phone: (608) 325-4636. Discover the legacy of cheesemaking in Green County. The Imobersteg farmstead cheese factory began as a family operation in the late 1800's by Alfred and Anna Imobersteg, who emigrated from Switzerland in 1890. ... Discover the National Historic ...
Scray Cheese. Scray Cheese in De Pere has mastered the art and science of cheesemaking over the past 85 years. This family-owned company specializes in varieties of Cheddar, Edam, Fontina and Gouda. Scray Cheese shop is connected to the factory. Inside the shop is a large viewing window to see the art of Wisconsin cheesemaking for yourself if ...
1. Indulge in the best of the best. At the 2018 US Cheese Championship held in Green Bay, Wisconsin-made cheeses took home 168 of 348 awards presented at the competition in March, including first- and second-runner-up overall. In addition, state-made cheese swept 26 of 116 categories. Fifty-one Wisconsin cheese makers won awards, and 12 companies won five or more awards.
Union Star Cheese Factory, Fremont. 7742 County Rd. Photo courtesy of Union Star Cheese Factory. Union Star Cheese Factory has been turning milk from local farms into premium cheese for more than a century. The factory offers 30-minute tours that end with fresh cheese curd samples.
Green Bay, WI 54304. 888-867-3342 * 920-494-9507. Visitor Center Hours: Mon - Fri: 8 a.m. to 5 p.m. Saturday: 9 a.m. to 2 p.m. Scray Cheese is a family owned artisan cheese manufacturer. The factory first opened in 1924 and has continued to perfect the art of making Wisconsin cheese ever since. Quality cheese starts with quality cheese makers.
Top 10 Best Cheese Factory in Green Bay, WI - April 2024 - Yelp - Scray Cheese, Henning Cheese Factory, Union Star Cheese Factory, Pine River Dairy, Simon's Specialty Cheese, Renard's Cheese, Belle Plaine Cheese Factory, Springside Cheese Corp, Krohn Dairy Store, Kugel's Cheese Mart
Welcome to BelGioioso Cheese - Quality Never Stops. Awards Nine Secrets of Belgioioso Cheese Claims and Handling Tips Recipes Our Family of Cheeses Food Service Employment Opportunities ... 4200 Main Street, Green Bay, Wisconsin 54311 Phone: 920-863-2123 | Fax: 920-863-8791
Store Hours. Monday - Saturday. 9:00 am to 3:00 pm. Closed Sundays. Beginning April 1st our store hours are: 9:00 am to 4:00 pm Monday - Saturday. Please call ahead for tour days and times. All of the cheese that we make is available to buy in the store. There are also daily specials and specialty cheeses that you cannot get anywhere else.
Green Bay has river tours, segway tours, bus tours, and walking tours to help you get around and see our beautiful city. ... We have a cheese factory tour, winery tours, distillery tours, and brewery tours for our visiting foodies. Perhaps you're looking for something out of this world? Join a Green Bay Ghost Tour to learn about the ...
Reviews on Cheese Factory Tour Kiel Wisconsin in Kiel, WI 53042 - Henning Cheese Factory, Pine River Dairy, Union Star Cheese Factory
In addition to a delicious assortment of cheeses and kitchen bites, you will be guided around the farm for an informational tour that includes the history of our dairy, close-up interactions with our herd, and the inside scoop on our operation. PRICING: $260 up to 4 guests. $65 per additional guest. Reserve Cheese Lovers Tasting with walking ...
Green Bay, WI 54304. 888-867-3342 * 920-494-9507. Visitor Center Hours: Mon - Fri: 8 a.m. to 5 p.m. Saturday: 9 a.m. to 2 p.m. This cheese story began over a century ago in Italy. Then in 1979 Errico Auricchio, great-grandson of original founder, moved to the United States. Auricchio planned to bring the best Italian cheeses he enjoyed ...
Limited availability is expected, so please call/text us at (608)-764-5090 or email at [email protected]. Tour Schedule: Wednesdays, Saturdays, and Sundays. 11 am - 1 pm and 1 pm - 3 pm. Spring is a great time to visit the farm! Chicks and ducklings are hatching and are an amazing experience for all age groups to hold.
2024 Print Map. Our refreshed Cheese Trail Print Map is now available online and in numerous locations throughout California. It features 45 cheesemakers that are open to the public, plus plenty of exciting stops and scenic views along the way. Travel safe and let us know what you think of your adventure!
10 Wisconsin Master Cheesemakers® Graduate in the Class of 2024. Pictured, back row (from left): Tony Hook, Hook's Cheese Company, Inc.; Michael Newman, BelGioioso® Cheese; Matt Eardley, Klon…
Green Bay, WI 54304. 888-867-3342 * 920-494-9507. Visitor Center Hours: Mon - Fri: 8 a.m. to 5 p.m. Saturday: 9 a.m. to 2 p.m. Renard's Artisan Cheese Renard's Artisan Cheese has been handcrafting award-winning cheeses since 1961! We are a fourth-generation family-owned and operated creamery and retail store located in Door County, Wisconsin.