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Tania Travel

Tania Travel has established itself over the last 21 years as the favorite and top provider of “ORGANIZED TOURS & TRAVEL” in Lebanon and the Middle East.

They pride themselves with their high quality services and excellent travel arrangements at unbeatable prices.

The services are both Local & International, and are currently available through their web site and their offices in Lebanon.

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Tania Travel Lebanon

Tags : Point Of Interest, Establishment

• +961 1 616 555
• www.taniatravel.com

Opening Hours

• Monday 8:30 AM – 5:00 PM
• Tuesday 8:30 AM – 5:00 PM
• Wednesday 8:30 AM – 5:00 PM
• Thursday 8:30 AM – 5:00 PM
• Friday 8:30 AM – 5:00 PM
• Saturday 8:30 AM – 2:00 PM
• Sunday Closed

Popular Places in the Area

The living by beirut homes, beit beirut - museum and urban cultural center.

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Tania Travel Lebanon

Lebanon Travel Agencies Directory

Tania Travel began life with a noble mission dedicated in providing ultimate traveling experience to its customers. With this in mind, Tania Travel took to the skies in 1979 and for the last 21 years, it has developed a successful and well reputed image of the industry by offering a diverse range of unforgettable trips in Lebanon, Middle East, Asia, Europe and many more destinations.

Since its establishment, Tania Travel has continued to offer unbeatable local and international travel packages. This has enabled this company to stay on top of the game in such competitive industry.

We are committed to providing excellent customer service and quality travel through various departments of the company. These services can be accessed online through our website, Facebook page or visit us at any of our offices.

Tania Travel was established in Beirut (Lebanon) and has made steady growth over the years and now has two different branches strategically located at the Central Sodeco Square and Hamra region.

Tania Travel is headed by Mr. Georges Petrakian –CEO. Mr. George Petrakian is a highly experienced director whose exceptional leadership has seen the company makes steady progress over the years. In addition, he has also received many awards from the Lebanese Minister of Tourism, and MEA President for the outstanding performance of the company during his tenure.

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© Tania Travel Lebanon

+ 961 (3) 601301 / + 961 (3) 834835

Sodeco Square Atomium 5250 - Lebanon

[email protected]

http://www.taniatravel.com

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Lebanese vegetarian mezzo with Tania - Traveling Spoon

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Lebanese vegetarian mezzo with Tania

Tania is very dedicated at making a memorable experience! I was interested in the cooking course, and she is willing to adapt to my specific needs (I am vegetarian) and to make a meal with the recipes I was interested in. We could discuss it before the course. During the cooking course itself we went through 6-7 recipes with some specific tips that you can get only during a hands-on! I could get a good insight on the recipes and would be able to do them myself. Tania is helpful to answer any of your questions. After the cooking we enjoyed the food together with Tania's and had a nice discussion - for the whole of the afternoon.

That was definetly more than a cooking course. Amal and her family were so amazing and once we arrived, their welcome was so warm, we felt like beeing at home of friends. Of course, we learnt cooking of some lebanese food, but this was honestly a side issue. I am travelling a lot, but I never made such an extraordinary experience:)

I have travelled all over the world (77 countries) and the dinner with Amal and her family is one of the most memorable experiences I have ever had. I was picked up in Beirut and driven to the village of Aramoun, about 20 minutes from Beiruit to Amal’s family home. The early 20th century home had been built by Amal’s grandfather and had a fabulous garden, beautiful stone walls and an amazing family room adjoining a magnificent deck with views to the Mediterranean and Beirut. After meeting the family, including Amal’s sisters, husband, dad and mum. (Amal’s parents are amazing), I was given a tour of the home and garden, Then it was time to cook. Now the table was already laden with food, but there four more dishes to make: Kibbeh, tabouli, babba ganoush and a desert called maakaroun. The ladies showed me how to make each of the dishes and Amal’s mom even got into the act showing me how to roll the maakarouns. Conversation and laughter were abundant. And once the food was cooked, we sat down to eat dinner (which included arek, the anise based drink from Lebanon). The food prepared was spectacular and the conversation was wonderful. After dinner we enjoyed maakarouns (a doughnut like desert) along with grapes and apples from the garden. (I am pretty sure I would still be there eating apple slices Amal’s dad kept cutting for me if Amal hadn’t told him I was full.). Amal and her family are the poster family for Lebanese hospitality. Simply fantastic people. After I returned to my hotel, Amal sent me wonderful pictures from the evening and all of the recipes for the food we ate. The experience is one of a kind. There are not enough superlatives I can use to describe my experience and Amal and her family. Amazing, kind people living in an incredibly historic region. You will have an experience to remember for your lifetime!

A superb class which I recommend to every person interested to learn lebanese authentic cooking. Prior to the class, I requested from Tania to learn home lebanese cooking instead of Mezze. I am American of Lebanese origin and it was always my intention to learn Lebanese home cooking something I missed doing over the years. My request was to learn how to cook what is known as "Yakhnes" which is a mix of rice, vegetables and meat. There are an infinite number of "Yakhnes" which includes but not limited to Large beans Yakhne, Peas Yakhne, Okra Yakhne etc.. The basic concept of each of these mixes are similar. If you learn one it is easy to make most other mixes. I also asked to learn how to make stuffed Zucchini and stuffed Grape Leaves, two very time consuming and intricate lebanese dishes. Tania was more than flexible changing the course content and she told me while this might take more than the time alloted to the course she would be more than willing to go through it however long it took. She also added a famous lebanese dish that you all probably familiar with to the class content which is "Tabboule" saying that it is a must to include it. Tania and her very kind mother, Joelle, went at the session with all the seriousness, warmth and patience you can expect and it was a joyous experience. With the little background I had in cooking, I came out feeling almost like a master cook, excited to get home to start testing what I have learned and telling my friends that they should expect an "invite" to one or more of my dishes once I am done with my experimentation. I left by saying "I am coming back for another session and more insights into lebanese cooking". I also felt close enough with their family (I met the father and the brother too, very kind people) all exuding warmth and friendship. To all the non-Lebanese you will not only learn lebanese cooking but you will meet head on the generous Lebanese culture . Thank you Tania and Joelle for a fun experience.

The moment you enter Tania’s apartment it will quickly become apparent that food and cooking is the centerpiece of her home. In my case, there was a pot of candied apricots in the salon waiting to be bottled as jam. The outside balcony had been converted into a food station and there was a large wok with cherries gently simmering to create cherry jam – they looked delicious! The aroma of fresh mint permeated the air. Food is a family affair. Dad is a retired butcher who now tends to the family garden. As a result, all the ingredients we used were fresh from the garden. Mom is the expert cook who happily shared tips as we navigated some of the intricacies of Lebanese cooking. We started with a set of mezze including houmus, baba ghanoush (a dip similar to houmus but with roasted egg plant and tahini and the key ingredients), spicy potatoes and two salads. In true Lebanese style there were enough mezze to make an entire meal! We then moved on to making stuffed vine leaves and kebbe balls which are fiendishly difficult to hollow out and fill with stuffing. It is going to take a lot of practice to match Tania’s mother! We finished off with a traditional dessert – ashtalieh. All along, Tania and her mother shared secrets of their unique ingredients and tips and techniques on how to cook the dishes. Lunch was a family affair. In addition to Tania’s parents, we were joined by her sister-in-law and the latter’s children. Tania’s describes her offering as a cooking experience as opposed to cooking lessons. It is more than this. Instead, it is an immersion in the lives of a typical Lebanese family and an opportunity to learn of the local way of life and the Lebanese culture through cooking. We spent over 5 hours together and the time just flew by! If food is your interest/ passion and you are visiting Lebanon, then spending an afternoon or evening with Tania and her family is a must. Highly recommended!

Absolutory amazing. Tania and her family were incredibly welcoming. The set up is great, and personal. You can get involved as much as you like, and your culinary comfort level. What a wonderful experience. I learnt a huge amount, and had fun doing it! I highly recommend Tania’s Cooking Experience. A wonderful day, I didn’t want to end! Thank you!

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We always love to hear from our customers. Feel free to drop in or contact us during our business hours.

Monday – Friday   8.30am – 5pm

Saturday               8.30am – 1pm

Sunday                 closed

• Headquarter Sodeco Square Atomium 5250 – Lebanon Owner & General Manager: Mr. Georges Petrakian Tel + 961 1 616555 (Hunting lines) Fax + 961 1 616561 / + 961 1 616562 Mobile + 961 3 601301 / + 961 3 834835 Email [email protected] Emergerncy No. +961-76 903 888  
• Hamra Sidani street – crossing Jeanne d’Arc street Tel + 961 1 739682 (Hunting Line) Fax +961 1 340473 Mobile + 961 3 686121 / +961 3 976757 Email [email protected] P.O. box113-6371 Beirut (Lebanon)
• Jal El Dib Mazda Bldg Ground Floor – Lebanon Tel + 961 4 719601 – 602 Fax + 961 4 719601 – 602 Mobile + 961 76 888086 Email [email protected]  

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